Dash of Sazon Menu

Food truck park, 98-1005 Moanalua Rd, Honolulu, HI 96817
  • Sabrosuras

    • Miami Picadillo Bowl

      All the flavors of the 305 in a bowl of Peruvian Garlic Rice, topped with Cuban Beef Picadillo, Ají Amarillo Aioli, Crispy Papitas, Tomatoes, Salsa Criolla + Plátanos Maduros
      $16.00
    • Puerto Rican Fried Chicken Plate

      Fresh, hot and crispy citrus, garlic and oregano mojo-marinated chicken chunks breaded and fried with the flavors of Adobo and Sazón. Served with arroz con habichuelas.
      $17.00
    • Chancho Fries

      Steak fries topped with Puerto Rican Pernil, a trio of Secret Sazón sauces and Peruvian Salsa Criolla
      $17.00
    • Anticucho Steak Skewer

      Tender grilled steak marinated in a blend of Peruvian Ají Panca, garlic and lime, served with steak fries and Andean giant corn.
      $18.00
  • Common

    • Side Sautéed Kale

      $5.00
  • Empanadas

    • Guava & Cheese Empanadas

      Lightly fried dough filled with guava and cream cheese and dusted with powdered sugar. 2 per order
      $10.00
    • Beef Empanadas

      2 crispy empanadas filled with Beef. In a Cuban Picadillo style and topped with a trio of secret Sazón sauces
      $10.00
    • Vegan Empanadas

      Crispy empanadas filled with garbanzos guisados
      $10.00
  • Signature Sazón

    • Lomo Saltado Plate

      Soy and red wine marinated steak sautéed with red onion, tomato and finished with Peruvian yellow pepper. Served with Peruvian garlic rice and steak fries.
      $25.00
    • Jamaican Oxtail Plate

      6-hour braised oxtail in a stew of Jamaican spices, vegetables and the spirits of the ancestors until fall off the bone tender. Served with coconut rice and peas
      $25.00
    • Puerto Rican Pernil Plate

      5-hour slow roasted Puerto Rican pork shoulder in mojo marinade of citrus, garlic, Adobo, Sazón and the beats of a conga drum.
      $19.00
  • Drinks

    • Inca Kola

      $3.50
    • Glass Coca Cola Bottle

      Hecho en Mexico
      $3.50
    • Water Bottle

      $2.00
    • Chicha Morada

      Originating in the Andean regions of Peru, made from purple corn, along with fruit and whole spices.
      $5.00
  • Plant Based Sabor

    • Arroz Con Habichuelas

      Garlic Rice with Homemade Puerto Rican pink beans.
      $13.00
  • Sides

    • Side Ají Amarillo Mayo

      Homemade aioli made from Ají Amarillo (Peruvian yellow pepper)
      $0.50
    • Side Rice & Peas

      Jamaican Coconut Jasmine Rice with Red Beans and Caribbean spices
      $5.00
    • Side Peruvian Garlic Rice

      Fragrant Jasmine Rice tossed in garlic oil and steamed
      $5.00
    • French Fries

      Thick cut seasoned steak fries.
      $6.00
    • Sautéed Kale

      Sautéed Kale and Red Cabbage
      $5.00
    • Yuca Fries

      Crispy on the outside, soft on the inside thick cut yuca.
      $7.00
    • Side Salsa Rosada

      Puerto Rican-style salsa rosada made with adobo, sazón, tomato and Calabrian chili
      $0.50
    • Mango Habanero Hot Sauce

      Jamaican style pepper sauce made in house with fresh mango
      $0.50
    • Side Habichuelas Rosadas

      Puerto Rican Pink Beans
      $5.00
    • Side Garlic Aioli

      Homemade garlic aioli, the white sauce in our trio of sauces
      $0.50
    • Side Salsa Criolla

      Thinly sliced red onion, cilantro, fresh lime juice and Peruvian Ají Limo pepper
      $0.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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