Empanadas
- Guava & Cheese EmpanadasLightly fried dough filled with guava and cream cheese and dusted with powdered sugar. 2 per order$10.00
- Chicken Empanadas2 crispy empanadas filled with chicken in a Puerto Rican guisado and topped with a trio of secret Sazón sauces$10.00
- Beef Empanadas2 crispy empanadas filled with Beef. In a Cuban Picadillo style and topped with a trio of secret Sazón sauces$10.00
- Mix & Match Empanadas1 chicken and 1 beef empanada$10.00
- Vegan EmpanadasCrispy empanadas filled with garbanzos guisados$10.00
Common
- Side Sautéed Kale$5.00
Sabrosuras
- Miami Picadillo BowlAll the flavors of the 305 in a bowl of Peruvian Garlic Rice, topped with Cuban Beef Picadillo, Ají Amarillo Aioli, Crispy Papitas, Tomatoes, Salsa Criolla + Plátanos Maduros$16.00
- Anticucho Steak SkewerTender grilled steak marinated in a blend of Peruvian Ají Panca,\ngarlic and lime, served with steak fries and Andean giant corn.$18.00
- Puerto Rican Fried Chicken PlateFresh, hot and crispy citrus, garlic and oregano mojo-marinated chicken chunks breaded and fried with the flavors of Adobo and Sazón. Served with yuca fries.$17.00
- Chancho FriesSteak fries topped with Puerto Rican Pernil, a trio of Secret Sazón sauces and Peruvian Salsa Criolla$17.00
- Boricua Pollo Guisado BowlA trip to Abuelita’so house with tender chicken in a Puerto Rican stew of sofrito, tomatoes, capers, and olives over garlic rice, topped with crispy kale$16.00
Desserts
- Tres Leches Slice$6.00
- Jamaican Butter Rum Cake SliceWarm, buttery Jamaican rum cake topped with homemade salted rum caramel sauce$7.00
Signature Sazón
- Lomo Saltado PlateSoy and red wine marinated steak sautéed with red onion, tomato and finished with Peruvian yellow pepper. Served with Peruvian garlic rice and steak fries.$25.00
- Jamaican Oxtail Plate6-hour braised oxtail in a stew of Jamaican spices, vegetables and the spirits of the ancestors until fall off the bone tender. Served with coconut rice and peas$25.00
- Puerto Rican Pernil Plate5-hour slow roasted Puerto Rican pork shoulder in mojo marinade of citrus, garlic, Adobo, Sazón and the beats of a conga drum.$19.00
- Jamaican Jerk ChickenJamaican spice marinated chicken grilled and served with coconut rice and peas$20.00
Drinks
- Perrier$3.50
- Parcha Lilikoi SparklerRefreshing Passion Fruit sparkling mocktail, Sazón style.$5.00
- Inca Kola$3.50
- Jupiña$3.50
- Water Bottle$2.00
- Chicha MoradaOriginating in the Andean regions of Peru, made from purple corn, along with fruit and whole spices.$5.00
- Glass Coca Cola BottleHecho en Mexico$3.50
Plant Based Sabor
- Garbanzos GuisadosChickpeas in a Puerto Rican stew of sofrito, tomatoes, capers and olives$16.00
- Curry DhalYellow Split Peas in a traditional minimalist curry of turmeric, garlic and whole toasted cumin seeds$16.00
- Vegan Chicken WingsSazon Style Vegan Chicken Wings with a sugar cane bone in.$12.00
- Rice And HabichuelasGarlic Rice with Homemade Puerto Rican Red beans.$13.00
- Vegan Jerk ChickenJamaican spice marinated vegan chicken grilled and served with coconut rice and peas$22.00
Sides
- Side Ají Amarillo MayoHomemade aioli made from Ají Amarillo (Peruvian yellow pepper)
- Side Rice & PeasJamaican Coconut Jasmine Rice with Red Beans and Caribbean spices$5.00
- Side Peruvian Garlic RiceFragrant Jasmine Rice tossed in garlic oil and steamed$5.00
- French FriesThick cut seasoned steak fries.\n$6.00
- TostonesGreen plantains fried, dipped in Puerto Rican seasonings, and then fried again until crispy.$8.00
- Sautéed KaleSautéed Kale and Red Cabbage$5.00
- Yuca FriesCrispy on the outside, soft on the inside thick cut yuca.\n$7.00
- Side Garlic AioliHomemade garlic aioli, the white sauce in our trio of sauces
- Side Salsa RosadaPuerto Rican-style salsa rosada made with adobo, sazón, tomato and Calabrian chili
- Side Salsa CriollaThinly sliced red onion, cilantro, fresh lime juice and Peruvian Ají Limo pepper
- Side Habichuelas RosadasPuerto Rican Pink Beans$5.00
