Dash Japanese Tapas & Sushi Menu

By selecting this item, utensils will not be included with your order, supporting waste reduction efforts.

whitefish & peach with olive oil, pine nut and ponzu mayo sauce

raw squid and sea urchin with ume-ponzu and olive oil

baked baby bella mushroom stuffed with imitation crab meat, topped with spicy mayo and unagi sauce

seared albacore with wasabi yuzu and tobiko

artisan olive bread topped with mozzarella spicy ahi tuna

2pc baked Peru baby scallop and uni

yellowtail with mixed green, garlic ponzu and tobiko

Thin slices of Kobe beef with wasabi yuzu sauce and tobiko

tuna and salmon tartare, avocado with side wonton chips

thinly sliced cucumber with sweet vinaigrette

thinly sliced cucumber with cooked shrimp

eel & cucumber with unagi sauce

bigeye tuna & avocado with miso vinaigrette

extra chips for Tuna & Salmon Tower on side

6pcs, cherry tomatoes, garlic soy vinaigrette, onion, jalapeno, olive oil and togarashi pepper

yellowtail

squid

egg omelet

eel

flying fish roe

salmon roe

hokkaido scallop

cooked shrimp

Tender slices of yellowtail fish, garnished with a shiso leaf and accompanied by a lemon wedge.

Shiro maguro sashimi consists of thinly sliced albacore tuna, often appreciated for its delicate texture and mild flavor.

Thinly sliced raw squid, typically served without rice.

Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Thinly sliced fresh scallops, typically accompanied by fresh wasabi, served as a delicate sashimi dish.

Ebi sashimi consists of thinly sliced raw shrimp, typically served without rice.

Cucumber and sushi rice rolled in nori, forming a simple yet classic maki roll.

Cucumber and avocado wrapped in sushi rice and nori, forming a roll typically sliced into 6 pieces.

Tuna rolled with sushi rice and seaweed, typically served in slices.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Salmon and avocado wrapped in sushi rice and nori, typically includes sesame seeds.

Tuna and avocado wrapped with sushi rice and seaweed.

Barbecued freshwater eel and avocado, typically includes eel sauce.

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and rice.

Sushi rice topped with seasoned spicy tuna, garnished with fresh jalapeño slices.

Yellowtail, avocado, cucumber, and spicy mayo, typically wrapped in seaweed.

Scallop and cucumber, typically includes spicy mayo and tobiko, wrapped in sushi rice and seaweed.

Crispy salmon skin, cucumber, and often accompanied by scallion, avocado, or tobiko, with a drizzle of eel sauce.

Deep-fried assorted vegetables wrapped in sushi rice and seaweed, typically includes avocado and cucumber, drizzled with a sweet sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by unagi sauce and a hint of spicy mayo.

Deep-fried soft shell crab, avocado, cucumber, and tobiko, typically includes a savory eel sauce.

Cucumber hand roll, a simple yet traditional offering wrapped in nori.

Cucumber and avocado wrapped in seaweed, forming a cone-shaped hand roll.

Tuna hand roll with sesame seeds and green onions, wrapped in a cone-shaped seaweed.

Crab stick, avocado, cucumber, and smelt roe wrapped in seaweed in a cone shape.

Hand-rolled sushi cone featuring fresh salmon and creamy avocado, typically wrapped in seaweed.

Tuna and avocado wrapped in a seaweed cone, typically includes a touch of rice.

Grilled freshwater eel and avocado, typically wrapped in a cone-shaped seaweed hand roll.

Hand-rolled nori filled with rice, salmon, and cream cheese, typically accompanied by chives.

Spicy tuna, typically wrapped in seaweed with rice, cucumber, and spicy mayo, forming a cone-shaped hand roll.

Yellowtail, spicy mayo, and scallions, wrapped in a cone-shaped seaweed.

Scallop mixed with spicy seasoning, typically includes cucumber and tobiko, wrapped in seaweed to form a cone-shaped hand roll.

Crispy salmon skin, cucumber, and a touch of teriyaki sauce, wrapped in a cone-shaped seaweed hand roll.

Assorted vegetables, typically including yam, squash, and broccoli, wrapped in a hand-rolled sushi cone with tempura batter.

Shrimp tempura wrapped in a cone-shaped seaweed with cucumber, avocado, and a touch of unagi sauce.

Deep fried soft shell crab, typically includes cucumber, avocado, and a special sauce, wrapped in a cone-shaped seaweed sheet.

assorted fish chunks, cucumber, kaiware, topped with hamachi and jalapeno

eel, avocado, tempura flakes topped with spicy crab

with avocado, tobiko and aioli

shrimp tempura & cucumber roll; topped with eel & avocado

krab meat & avocado roll; topped with assorted fish

krab meat & avocado roll; topped with salmon & thin slices of lemon

krab meat and avocado roll, salmon, mozzarella, baked and topped with tobiko and unagi sauce

shrimp tempura, krab meat topped with tuna and aioli

mame nori, spicy tuna, cucumber, porncorn shrimp

5pc, shiso, fatty tuna, scallion, takuwan

assorted fish over sushi rice; served with miso soup

chef's choice sashimi from the Special Menu with salmon roe & sea urchin over sushi rice; served with miso soup

6pcs chef's choice nigiri, with California roll; served with miso soup

12pcs chef's choice sashimi; ; served with rice and miso soup

Five pieces of nigiri, hand-selected by the chef, typically featuring a variety of fish atop seasoned rice.

A selection of 10 pieces of sashimi, carefully chosen by the chef, featuring a variety of fresh fish.

Five pieces of carefully selected sashimi, featuring a variety of fish based on daily availability and chef's discretion.

marinated blue fin tuna

medium fatty tuna

fatty tuna

1pc of four kinds of blue fin tuna

black sea bream

barracuda

ocean trout

golden eye snapper

baby yellowtail

king salmon fatty belly

yellowtail belly

sea urchin

Bluefin tuna, marinated in soy sauce, typically includes a delicate balance of flavors, served as thinly sliced pieces.

Chu toro sashimi consists of thinly sliced medium fatty part of bluefin tuna, typically accompanied by soy sauce and wasabi.

Thick cuts of the tuna's fatty belly, typically accompanied by fresh wasabi and soy sauce.

Thinly sliced kurodai, or black sea bream, served as a delicate sashimi, typically accompanied by traditional garnishes.

Freshly sliced barracuda, typically served raw to highlight its delicate flavor.

Umimasu sashimi typically consists of thinly sliced ocean trout, served raw, highlighting its delicate texture and taste.

Kinmedai sashimi features thinly sliced golden eye snapper, known for its delicate texture and mild flavor, typically served with traditional accompaniments.

Thinly sliced young yellowtail, typically served with soy sauce and wasabi.

Thick slices of fatty salmon belly, artfully arranged with shredded daikon and garnished with a shiso leaf.

Hamachi toro sashimi consists of thinly sliced fatty belly cut of yellowtail, offering a rich and buttery texture.

Fresh sea urchin, typically served as sashimi.

stir fried soybeans with garlic butter

garlic sauteed shishito pepper top with bonito flakes

2pc seared salmon with salsa on seaweed shell

4pcs panko fried oysters with katsu sauce

sauteed Hokkaido scallops and asparagus with garlic butter

sweet rice flour crusted shrimp with spicy aioli

stir fried king oyster mushroom with garlic butter

4pcs pan fried crispy rice topped with spicy tuna & jalapeno

pan fried miso salmon with avocado puree

2pcs grilled and seasoned with salt & peppers

bread crumbed mashed potato cake, curry flavor & creamy crab falvor

deep fried tofu with tempura sauce top with bonito flakes

6pcs of pan fried pork pot stickers

6 pieces vegetable pot stickers.

deep fried chicken nuggets

deep fried squid legs

one whole piece of cured N.Z mackerel fillet seared

2pcs shrimp and 5pcs seasonal vegetables

4pcs of shrimp

mixed seasonal vegetables

pork cutlet stuffed with gouda cheese served with katsu sauce

grilled yellowtail collar (15-25mins) Large

a winter stew with boiled eggs, daikon, konjac, and processed fish cakes in a light, soy-flavored dashi broth

seaweed salad

spring mixed greens with creamy sesame dressing

crispy salmon skin with spring mixed green and bonito flakes

assorted fish with spring mixed greens with miso vinaigrette

seared Ahi tuna with spring mixed green

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh wasabi, typically grated, offering a pungent and aromatic accent to Japanese dishes.

eel, salmon skin, egg, tobiko, onion & green onion

minced chicken spicy miso broth, slice pork, corn, red ginger, bean sprout dry seaweed, scallion, garlic oil

Pork or Soy broth, chicken karaage, corn, romaine lettuce, scallion, red ginger, dry seaweed

Pork or Soy broth, chicken karaage, corn, romaine lettuce, scallion, red ginger, garlic oil

Pork broth ramen, with 2 slices of pork, bamboo shoot, boiled egg, corn, red ginger, scallion, bean sprout, garlic oil

Soy broth ramen, veggie gyoza, corn, cabbage, scallion, bean sprout , garlic oil

Panko-breaded pork cutlet served with Japanese curry sauce over steamed rice.

Chicken katsu served over rice, typically includes Japanese curry sauce.

mixed vegetables udon soup

pan fried udon with seasoned cod roe & bacon

dashi broth udon soup

served with miso soup, rice and spring mixed salad

served with miso soup, rice and spring mixed salad

served with miso soup, rice and spring mixed salad

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling soda featuring 100% Japanese yuzu, offering a natural citrus taste without added flavors, coloring agents, or acidulants.

Sparkling soda infused with the essence of Japanese ume (plum), offering a unique blend of sweetness and tanginess.

Effervescent, refreshing water with a lively burst of bubbles.