Dash Japanese Tapas and Sushi Menu

500ml

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A refreshing carbonated drink infused with the tart and tangy flavor of Japanese ume plums.

The cold, refreshing, sparkling classic that America loves.

Pan fried thick wheat flour noodles with seasoned cod roe

Eel, salmon skin, egg, tobiko, onion, and green onion.

Soft and fluffy white rice, cooked to perfection.

Assorted fish with spring mixed greens with miso vinaigrette.

Sunomono with shrimp.

Thinly sliced cucumber with sweet vinaigrette.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

...fresh tofu, cherry tomato, avocado, spring mix w/miso vinaigrette & sprinkle chilli powder

Salmon skin with spring mixed green and bonito flakes.

Seared ahi tuna with spring mixed green.

Seaweed salad.

Soy beans.

6pcs of pan fried vegetable pot sticks

Grilled yellowtail collar (15 - 20mins)

Four pieces of shrimp.

Grilled rice ball with minced salmon.

Fried chicken nuggets.

Garlic sautéed shishito pepper.

One whole piece of cured mackerel fillet seared.

Curry flavor and creamy onion flavor one piece each.

Deep fried tofu with tempura sauce.

Pork cutlet stuffed with gouda cheese.

Tempura thin cut assorted vegetables.

Six pieces of pan fried pork pot stickers.

Monkfish liver with ponzu.

One whole piece of Japanese sea eel tempura.

Stir fried soy beans with butter garlic.

Fried chicken cartilage.

Big eye tuna and avocado with miso vinaigrette.

Two pieces of shrimp and five pieces of assorted vegetables.

Battered fried squid.

Eel and cucumber finished with unagi sauce.

Sautéed Hokkaido scallops with garlic butter.

Two pieces. Seared salmon with salsa on seaweed shell.

Pan fried miso salmon with avocado puree.

Pan fried crispy rice topped with spicy tuna and jalapeño.

5pcs octopus balls with Japanese mayo, takoyaki sauce, powdered seaweed & bonito flakes\n

Poached egg over grilled minced salmon rice ball and pork chashu.

Tuna & Salmon tartare with side wonton chips

4pcs panko fried oyster with katsu sauce

Assorted fish with avocado roll lightly fried.

Rice flour crusted shrimp with spicy aioli.

Yellowtail with mixed green garlic ponzu and tobiko.

Grilled pork short ribs with Himalayan pink salt, 4pcs

Baked shiitake stuffed wit imitation crab

Two pieces. Grilled and seasoned with shoyu, honey miso and grated ginger root.

izakaya style egg omelet with chashu pork

Seared albacore with wasabi yuzu and tobiko.

Stir fried king oyster mushroom with butter.

Two pieces. Yellowtail.

Two pieces. Salmon roe.

Two pieces. Squid.

Two pieces. Eel.

grilled eggplant

Two pieces. Egg omelette.

Two pieces. Albacore.

Two pieces. Cooked shrimp.

Two pieces. Flying fish roe.

Two pieces. Salmon.

Two pieces. Hokkaido scallop.

Five pieces. Hokkaido scallop.

Five pieces. Salmon.

Bluefin tuna.

Five pieces. Squid.

Five pieces. Yellowtail.

Five pieces. Eel.

Five pieces. Albacore.

Tekka temaki typically includes raw tuna, wrapped in a crisp nori sheet, often accompanied by scallions.

Tuna and avocado wrapped in a cone-shaped seaweed, typically includes sushi rice.

Grilled eel and avocado, typically includes sushi rice and a touch of unagi sauce, wrapped in seaweed.

Spicy tuna, typically mixed with spicy mayo and scallions, wrapped in a seaweed handroll.

Philadelphia temaki typically includes smoked salmon, cream cheese, and scallions, wrapped in a cone-shaped seaweed with sushi rice.

Spicy hamachi temaki typically includes yellowtail, cucumber, and scallions, wrapped in a cone-shaped seaweed with spicy sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in a nori sheet to form a hand cone.

Cucumber and avocado temaki typically includes fresh cucumber and avocado wrapped in a seaweed cone with sushi rice.

Crab salad, avocado, cucumber, and tobiko wrapped in seaweed to form a cone-shaped hand roll.

Cucumber wrapped in a nori sheet, typically includes sushi rice.

Scallop mixed with spicy mayo, typically includes cucumber and avocado, wrapped in a seaweed cone.

Fresh salmon and ripe avocado, wrapped in seaweed with a touch of sushi rice, forming a cone-shaped hand roll.

2pcs

Deep-fried vegetables wrapped with sushi rice in a seaweed cone, typically includes a variety of seasonal vegetables with a hint of teriyaki or eel sauce.

Avocado temaki features sushi rice and ripe avocado, wrapped in a crisp nori sheet, forming a cone-shaped hand roll.

Ebi tempura maki features tempura shrimp, avocado, cucumber, and is typically garnished with tobiko and a drizzle of unagi sauce.

Grilled freshwater eel and avocado, wrapped in seaweed with sushi rice, typically includes a sweet unagi sauce and sesame seeds.

Crispy salmon skin, cucumber, and eel sauce, rolled in sushi rice and seaweed.

Tuna and avocado wrapped with sushi rice and seaweed, typically served as a roll.

Deep fried vegetables such as sweet potato, zucchini, and carrot, wrapped with sushi rice and seaweed, typically includes avocado and a drizzle of teriyaki sauce.

Spicy.

Cucumber and avocado wrapped with sushi rice and nori seaweed, forming a simple yet delightful maki roll.

Deep-fried soft shell crab, cucumber, and avocado, typically includes tobiko and a drizzle of eel sauce.

Cucumber slices wrapped in sushi rice and nori, forming a simple and traditional Japanese maki roll.

Avocado, cucumber, and crab meat, often topped with sesame seeds or tobiko (flying fish roe).

Japanese yellow pickled

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Chopped yellowtail and green onion wrapped in sushi rice and nori.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

tempura sweet potato, grilled eggplant & avocado (8pcs)

Spicy.

Salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Spicy.

Salmon, mango, cucumber topped with spicy tuna, tobiko, and bonito flakes.

Avocado, imitation crab meat, topped with salmon, mozzarella, tobiko, baked.

Shrimp tempura and cucumber roll topped with eel and avocado.

Mame nori, spicy tuna, cucumber, and popcorn shrimp.

Crab meat and avocado roll topped with assorted fish.

Assorted fish chunks, cucumber, kaiware, topped with hamachi, and jalapeño.

Eel, avocado, and tempura flakes topped with spicy crab.

Avocado, imitation crab meat, topped with salmon, and thin slices of lemon, seaweed.

With avocado, tobiko, and aioli.

12 pieces chef choice popular fish sashimi. Served with rice and a mix green salad in miso based dressing.

Chefs choice special sashimi, salmon roe, and sea urchin over sushi rice. Comes with mix green salad in miso based dressing.

Six pieces chef choice nigiri with California roll. Comes with mix green salad in miso based dressing.

Baked eel over rice. Comes with mix green salad in miso based dressing.

a delicious blend of creamy custard, vanilla beans & dense cheesecake

citrus junos cheesecake (2pcs)