Dash Japanese Tapas and Sushi Menu

Two pieces. Salmon.

Six pieces of pan fried pork pot stickers.

Two pieces. Bluefin tuna.

Two pieces. Yellowtail.

Salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Pan fried crispy rice topped with spicy tuna and jalapeño.

Mame nori, spicy tuna, cucumber, and popcorn shrimp.

Soy beans.

500ml

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated drink infused with the tart and tangy flavor of Japanese ume plums.

Sunomono with shrimp.

Pan fried thick wheat flour noodles with seasoned cod roe

Salmon skin with spring mixed green and bonito flakes.

Assorted fish with spring mixed greens with miso vinaigrette.

Soft and fluffy white rice, cooked to perfection.

Thinly sliced cucumber with sweet vinaigrette.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

...fresh tofu, cherry tomato, avocado, spring mix w/miso vinaigrette & sprinkle chilli powder

Eel, salmon skin, egg, tobiko, onion, and green onion.

Seaweed salad.

Deep fried tofu with tempura sauce.

One whole piece of Japanese sea eel tempura.

Monkfish liver with ponzu.

Garlic sautéed shishito pepper.

Fried chicken nuggets.

Pork cutlet stuffed with gouda cheese.

Curry flavor and creamy onion flavor one piece each.

Four pieces of shrimp.

Soy beans.

Stir fried soy beans with butter garlic.

Six pieces of pan fried pork pot stickers.

Grilled yellowtail collar (15 - 20mins)

Tempura thin cut assorted vegetables.

A winter with boiled eggs, daikon, konjac, and processed fish cakes in a light, soy-flavored dash broth

6pcs of pan fried vegetable pot sticks

Grilled rice ball with minced salmon.

Battered fried squid.

Two pieces of shrimp and five pieces of assorted vegetables.

Fried chicken cartilage.

Big eye tuna and avocado with miso vinaigrette.

Eel and cucumber finished with unagi sauce.

Seared albacore with wasabi yuzu and tobiko.

Two pieces. Seared salmon with salsa on seaweed shell.

Stir fried king oyster mushroom with butter.

4pcs panko fried oyster with katsu sauce

Yellowtail with mixed green garlic ponzu and tobiko.

Two pieces. Grilled and seasoned with shoyu, honey miso and grated ginger root.

Pan fried miso salmon with avocado puree.

Rice flour crusted shrimp with spicy aioli.

Grilled pork short ribs with Himalayan pink salt, 4pcs

Baked shiitake stuffed wit imitation crab

5pcs octopus balls with Japanese mayo, takoyaki sauce, powdered seaweed & bonito flakes

izakaya style egg omelet with chashu pork

Pan fried crispy rice topped with spicy tuna and jalapeño.

Tuna & Salmon tartare with side wonton chips

American Kobe beef with wasabi yuzu.

Assorted fish with avocado roll lightly fried.

Poached egg over grilled minced salmon rice ball and pork chashu.

grilled eggplant

Two pieces. Yellowtail.

Two pieces. Bluefin tuna.

Two pieces. Hokkaido scallop.

Two pieces. Squid.

Two pieces. Salmon roe.

Two pieces. Salmon.

Two pieces. Albacore.

Two pieces. Egg omelette.

Two pieces. Flying fish roe.

Two pieces. Eel.

Five pieces. Yellowtail.

Bluefin tuna.

Five pieces. Hokkaido scallop.

Five pieces. Squid.

Five pieces. Salmon.

Five pieces. Albacore.

Five pieces. Eel.

Philadelphia temaki typically includes smoked salmon, cream cheese, and scallions, wrapped in a cone-shaped seaweed with sushi rice.

Crispy salmon skin wrapped in seaweed with cucumber, typically includes a touch of unagi sauce for enhanced flavor.

Spicy hamachi temaki typically includes yellowtail, cucumber, and scallions, wrapped in a cone-shaped seaweed with spicy sauce.

Spicy tuna, typically mixed with spicy mayo and scallions, wrapped in a seaweed handroll.

Tekka temaki typically includes raw tuna, wrapped in a crisp nori sheet, often accompanied by scallions.

Tuna and avocado wrapped in a cone-shaped seaweed, typically includes sushi rice.

Grilled eel and avocado, typically includes sushi rice and a touch of unagi sauce, wrapped in seaweed.

Cucumber and avocado temaki typically includes fresh cucumber and avocado wrapped in a seaweed cone with sushi rice.

Avocado temaki features sushi rice and ripe avocado, wrapped in a crisp nori sheet, forming a cone-shaped hand roll.

Crab salad, avocado, cucumber, and tobiko wrapped in seaweed to form a cone-shaped hand roll.

Cucumber wrapped in a nori sheet, typically includes sushi rice.

Fresh salmon and ripe avocado, wrapped in seaweed with a touch of sushi rice, forming a cone-shaped hand roll.

Scallop mixed with spicy mayo, typically includes cucumber and avocado, wrapped in a seaweed cone.

2pcs

Deep-fried vegetables wrapped with sushi rice in a seaweed cone, typically includes a variety of seasonal vegetables with a hint of teriyaki or eel sauce.

Ebi tempura maki features tempura shrimp, avocado, cucumber, and is typically garnished with tobiko and a drizzle of unagi sauce.

Crispy salmon skin, cucumber, and eel sauce, rolled in sushi rice and seaweed.

Spicy.

Tuna and avocado wrapped with sushi rice and seaweed, typically served as a roll.

Grilled freshwater eel and avocado, wrapped in seaweed with sushi rice, typically includes a sweet unagi sauce and sesame seeds.

Deep fried vegetables such as sweet potato, zucchini, and carrot, wrapped with sushi rice and seaweed, typically includes avocado and a drizzle of teriyaki sauce.

Cucumber and avocado wrapped with sushi rice and nori seaweed, forming a simple yet delightful maki roll.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Avocado, cucumber, and crab meat, often topped with sesame seeds or tobiko (flying fish roe).

Cucumber slices wrapped in sushi rice and nori, forming a simple and traditional Japanese maki roll.

Chopped yellowtail and green onion wrapped in sushi rice and nori.

Japanese yellow pickled

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Spicy.

Spicy.

Deep-fried soft shell crab, cucumber, and avocado, typically includes tobiko and a drizzle of eel sauce.

tempura sweet potato, grilled eggplant & avocado (8pcs)

Avocado, imitation crab meat, topped with salmon, and thin slices of lemon, seaweed.

With avocado, tobiko, and aioli.

Eel, avocado, and tempura flakes topped with spicy crab.

Mame nori, spicy tuna, cucumber, and popcorn shrimp.

Shrimp tempura and cucumber roll topped with eel and avocado.

Assorted fish chunks, cucumber, kaiware, topped with hamachi, and jalapeño.

Avocado, imitation crab meat, topped with salmon, mozzarella, tobiko, baked.

Crab meat and avocado roll topped with assorted fish.

Salmon, mango, cucumber topped with spicy tuna, tobiko, and bonito flakes.

Chefs choice special sashimi, salmon roe, and sea urchin over sushi rice. Comes with mix green salad in miso based dressing.

12 pieces chef choice popular fish sashimi. Served with rice and a mix green salad in miso based dressing.

Six pieces chef choice nigiri with California roll. Comes with mix green salad in miso based dressing.

Baked eel over rice. Comes with mix green salad in miso based dressing.

a delicious blend of creamy custard, vanilla beans & dense cheesecake

matcha cheesecake (2pc)

with Granola

citrus junos cheesecake (2pcs)