Dash Dashi Sushi and Sake Bar Menu

Blue fin toro sushi features the fatty belly part of bluefin tuna, typically served on sushi rice, often accompanied by a dab of wasabi.

Chopped fatty tuna and green onion.

Scottish salmon sushi features thinly sliced Scottish salmon atop sushi rice, typically served as nigiri.

Fresh salmon belly atop a mound of sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Tender slices of yellowtail topped with thinly sliced green pepper and garnished with black peppercorns.

Thin slices of amberjack topped with fresh jalapeño slices and a light soy-based sauce.

Tender slices of albacore tuna paired with crispy fried onions.

Halibut sushi features thinly sliced halibut atop sushi rice, typically served in 2 pieces.

Two pieces of snapper, typically served over compacted sushi rice, highlighting the delicate taste of the fish.

Sashimi-grade Japanese mackerel atop vinegared sushi rice, typically served as individual pieces.

Fresh water eel, typically served over vinegared sushi rice, garnished with a hint of eel sauce.

Delicate sea urchin roe atop seasoned sushi rice, wrapped in nori.

Shrimp sushi typically consists of boiled or steamed shrimp placed atop a small bed of vinegared sushi rice, often garnished with a dab of wasabi.

Scallop sushi typically consists of fresh scallop on top of vinegared sushi rice, often garnished with a hint of wasabi or soy sauce.

Crab meat atop sushi rice, often garnished with a strip of seaweed, following traditional Japanese sushi preparation methods.

Sliced octopus atop sushi rice, often served in pairs.

Masago sushi consists of capelin roe atop sushi rice, often wrapped in nori.

Sushi rice topped with salmon eggs, typically served with a garnish of seaweed.

Japanese-style sweet egg omelet, gently laid atop a small mound of vinegared sushi rice.

Two pieces of nigiri sushi featuring fresh, jumbo scallops from Hokkaido, delicately placed on top of sushi rice.

Slices of blue fin toro, the highly prized fatty belly portion of tuna, typically served with traditional accompaniments like soy sauce and wasabi.

Thinly sliced Scottish salmon, typically served raw to highlight its natural flavors.

Thin slices of salmon belly, known for its high omega-3 content, served as sashimi. This part of the salmon offers a rich texture.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced amberjack, typically served raw, highlighting its fine texture and rich yet refreshing taste.

Fresh albacore sashimi, thinly sliced, served with ponzu sauce and garnished with thinly sliced red onions.

Halibut sashimi, thinly sliced, offers a clean taste with a chewy texture, served with traditional accompaniments such as wasabi and soy sauce.

Thin slices of raw snapper, typically served as a delicately prepared dish, highlighting the fish's natural flavors.

Slices of fresh Japanese mackerel, typically served raw, highlighting its natural flavor and texture.

Freshwater eel, thinly sliced, typically includes a garnish of eel sauce to enhance its natural flavors.

Delicately sliced shrimp served fresh and raw

Tender octopus, thinly sliced, served raw.

Slices of fresh, jumbo scallop from Hokkaido, served raw to highlight its natural sweetness and delicate texture.

Seared tuna, typically accompanied by a refreshing yuzu sauce, offers a delicate balance of flavors, often garnished to enhance the dish's overall taste.

Seared salmon belly sprinkled with special homemade sauce.

Thinly sliced baby yellowtail sashimi, topped with fresh jalapeño slices and drizzled with ponzu sauce.

Thinly sliced albacore topped with crispy onion, drizzled with a citrus-infused sauce and sprinkled with sesame seeds.

Halibut carpaccio, thinly sliced, served with a savory miso sauce.

Thinly sliced snapper paired with lemon, garnished with sea salt, sesame seeds, green onions, and carrot slivers.

Thinly sliced octopus, typically dressed with a tangy vinaigrette sauce, capturing the essence of Japanese carpaccio sashimi traditions.

Spicy. Tender grilled beef with onion stuffed with kanikama, spicy tuna, shrimp tempura, avocado, cucumber, jalapeño and fresh salad. Wrapped with soy paper. Served with special oriental sauce. No rice.

Spicy. Real crab, avocado and cucumber topped with fresh salmon, tuna, shrimp, onion and crunchy crumbs. Served with sweet creamy and spicy sauces.

Healthy spring mix salad with tuna, albacore, salmon, white fish, avocado and cucumber topped with mango. Sprinkled with ginger sauce. No rice.

Spicy. Salmon, grilled unagi, kanikama, cream cheese, avocado, onion and jalapeño. Deep fried and topped with our secret hot fiery sauce.

Spicy. Shrimp tempura, cucumber, pickled jalapeño and avocado topped with fresh mango and homemade sweet unagi sauce.

Deep fried soft shell crab, kanikama, gobo and cucumber topped with avocado. Served with sweet and spicy creamy sauces.

Spicy. Fresh white fish stuffed with real crab, spicy tuna, shrimp tempura, cucumber, avocado and jalapeño. Served with our tasty signature sauces.

Spicy. Spicy tuna, fresh jalapeño and cucumber topped with avocado, hot chili oil, spicy creamy and sweet unagi sauces.

Spicy. Fresh salmon stuffed with spicy tuna, salmon tempura and avocado. Served with tangy creamy yuzu and sweet sauces.

Spicy. Fresh albacore stuffed with white fish tempura, pickle jalapeño and cucumber. Garnished with crispy onion, spicy sauce and chili oil. Served with citrus ponzu and sweet unagi sauces.

Spicy. Tuna and green onion stuffed with shrimp, spicy kanikama and avocado. Served with sweet creamy sauce.

Grilled unagi and avocado stuffed with shrimp tempura, kanikama and cucumber. Sprinkled with crunchy crumbs, sweet and sesame sauces.

Scallop, white fish baked to perfection with kanikama, avocado, cucumber and onion. Served with our signature sweet creamy sauce.

Shrimp tempura, kanikama, avocado and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

Spicy tuna, shrimp tempura, and asparagus inside, typically includes ebi shrimp and a special sauce on top.

Succulent shrimp wrapped in seasoned rice and crisp seaweed, garnished with toasted sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Chopped fatty tuna with green onion.

Salmon with cream cheese and avocado.

Spicy.

Crispy shrimp tempura, creamy avocado, and cucumber wrapped in seaweed and rice, topped with sesame seeds and drizzled with a savory sauce.

Crispy salmon skin wrapped with cucumber and yamagobo, typically enhanced with a drizzle of eel sauce.

Freshwater eel, cucumber, and avocado, typically rolled with sushi rice, wrapped in seaweed, and finished with a sweet unagi sauce.

Crisp cucumber encased in sushi rice and seaweed, forming a simple yet traditional Japanese roll.

Delicate sushi rolls filled with fresh avocado, wrapped in seasoned rice, and garnished with sesame seeds.

Wrapped in seaweed, this roll combines cucumber, avocado, asparagus, and a variety of pickled vegetables.

Sautéed soybeans with garlic and our special hot spices.

Lightly batter and deep-fried. Served with special light sauce.

Calamari rings, lightly breaded and deep-fried, typically served with a special dipping sauce.

Deep-fried 2 pieces of shrimp and 6 pieces of vegetables.

Crispy white fish nuggets, golden-fried to perfection, served with a side of creamy dipping sauce.

Crispy deep-fried soft shell crab served with a side of fresh mixed greens and drizzled with savory sauce.

Collar grilled to perfection served with ponzu sauce.

Collar grilled to perfection served with ponzu sauce.

Deep-fried marinated white meat chicken in oriental style.

Deep-fried jalapeño stuffed with spicy salmon, kanikama and cream cheese.

Spicy tuna with slices of jalapeño on top of deep-fried rice cubes.

Seared salmon belly sprinkled with special homemade sauce.

Delicate slices of baby yellowtail topped with thin jalapeño slices and a hint of ginger.

Served in fresh coconut shell. Premium-grade tuna, onion, sunomono, and seaweed mixed with truffle oil. Served with original sea salt or spicy wasabi sauces.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spring Mix, red cabbage, carrot and creamy ginger dressing

Marinated with sweet tangy rice wine (sunomono).

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh greens topped with organic tofu, shredded carrots, purple cabbage, and a light sesame dressing.

Broiled salmon skin with ponzu sauce on green mix.

Herbs, special spices and black pepper. Served with citrus ponzu and flavorful tangy dressing with spring mixed salad.

Fresh mixed greens with a generous portion of seasoned tuna tartare, garnished with shredded carrots, purple cabbage, and microgreens.

Cooked scallop, calamari, shrimp, crab meat on bed of fresh salad.

Seared albacore and crispy onions atop fresh mixed greens, typically includes a house salad dressing.

Variety of diced fresh sashimi grade on bed of spring mixed salad.

Grilled white meat chicken, spring mix and creamy ginger dressing.

Fried premium size soft shell crab. Curry coated, stuffed with real crab meat. Served with mild spicy and sweet creamy sauces.

An exciting blend of Cajun spices with a hint of lemon and mango salsa on heart-friendly salmon fillet.

Includes choice of sesame chicken, chicken teriyaki, mixed tempura, white fish nuggets, beef teriyaki, or salmon teriyaki.

Mixed Tempura Combo - Served with a selection of chicken teriyaki, sesame chicken, white fish nuggets, beef teriyaki, or salmon teriyaki.

Fried white fish nuggets served with a selection of chicken teriyaki, sesame chicken, mixed tempura, extra nuggets, beef teriyaki, or salmon teriyaki.

Beef teriyaki with choice of chicken teriyaki, sesame chicken, mixed tempura, white fish nuggets, or salmon teriyaki.

Salmon Teriyaki served with a choice of chicken teriyaki, sesame chicken, mixed tempura, white fish nuggets, or beef teriyaki.

6 pieces of sushi (chef's choice) and a roll of California roll or spicy tuna roll or shrimp tempura roll or veggie roll.

8 pieces of sashimi (chef's choice) also served with steamed rice.

12 pieces of sashimi (chef's choice) also served with steamed rice.

Variety of top-grade sashimi (chef's choice) bedded with sushi rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of ginger, creamy elements, and other seasonings to complement salads and dishes.

A single shrimp, coated in a light batter and deep-fried for a crispy texture.

Pickled ginger, available in 1 1/2 oz or 8 oz servings.

Japanese sides. Wasabi in two sizes: 1 1/2 oz or 8 oz.

Premium pickled wasabi, made from real wasabi.

Japanese-style tangy citrus-based sauce, options in 1 1/2 oz or 3 1/2 oz servings. Ideal for dipping.

Japanese unagi sauce. Available in 1 1/2 oz or 8 oz sizes.

Japanese side of creamy spicy mayo. Available in 1 1/2 oz or 8 oz servings.

Two packs of gluten-free soy sauce, offering a wheat-free alternative to traditional soy sauce with a rich umami flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed iced tea, served chilled.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A carbonated soft drink from Japan, offered in a variety of flavors such as original, strawberry, and melon, served in a unique glass bottle with a marble stopper.

Sourced from pristine Japanese springs, this water offers a refreshing and pure hydration experience.

Effervescent and refreshing, sourced from Japan's natural mineral springs, offering a pure and invigorating hydration experience.

Served with choice of sesame chicken, chicken teriyaki, mixed tempura, salmon collar shioyaki, white fish nuggets, beef or salmon teriyaki.

Crispy selection of vegetables and shrimp. Options include chicken teriyaki, sesame chicken, additional tempura, and various fish and beef teriyaki dishes.

Salmon collar seasoned with salt, served with choice of chicken teriyaki, sesame chicken, mixed tempura, white fish nuggets, beef or salmon teriyaki.

White fish nuggets, lightly fried, served with a side option: choose from chicken teriyaki, sesame chicken, mixed tempura, salmon collar shioyaki, or teriyaki variants.

Beef slices glazed in teriyaki sauce. Options include chicken teriyaki, sesame chicken, mixed tempura, salmon collar, white fish nuggets, and salmon teriyaki.

Salmon teriyaki, choice of chicken teriyaki, sesame chicken, mixed tempura, salmon collar shioyaki, white fish nuggets, beef teriyaki.

7 pieces of sashimi (chef's choice) also served with steamed rice.

Choose any 3 hand rolls from the list below.

6 pieces of sushi (chef's choice) and 4 pieces of California roll or spicy tuna roll or shrimp tempura roll or veggie roll.

Crispy salmon skin atop mixed greens. Choice of roll: California, spicy tuna, shrimp tempura, or veggie.

Fresh mixed greens topped with assorted sashimi. Choice of California roll, spicy tuna, shrimp tempura, or veggie roll.

Seared tuna atop mixed greens, with choice of California, spicy tuna, shrimp tempura, or veggie roll.

Albacore tuna atop mixed greens, crispy onions, with a choice of California, spicy tuna, shrimp tempura, or veggie roll.

Mixed sashimi on greens. Options include California roll, spicy tuna, shrimp tempura, or veggie roll.

Seared tuna steak atop fresh herbs salad. Choice of California, spicy tuna, shrimp tempura, or veggie roll.

Hibachi chicken atop fresh greens with choice of California, spicy tuna, shrimp tempura, or veggie roll.

Blue fin toro sushi features the fatty belly part of the tuna, typically served on sushi rice, accompanied by ginger and wasabi.

Chopped fatty tuna and green onion.

Scottish salmon sushi typically includes sushi rice topped with slices of fresh Scottish salmon.

Salmon toro sushi features thinly sliced, fatty salmon belly, typically served with sushi rice.

Tender slices of yellowtail topped with fresh green pepper rings and a hint of soy.

Delicate slices of amberjack topped with fresh jalapeño and a hint of soy-based sauce.

Tender slices of albacore tuna paired with crispy fried onions, served on seasoned sushi rice.

Fresh halibut atop sushi rice, often complemented by subtle seasonings to enhance its delicate flavor.

Thinly sliced snapper atop a small mound of sushi rice, typically prepared raw.

Sliced Japanese mackerel atop vinegared sushi rice, typically includes a touch of wasabi.

Grilled freshwater eel served atop sushi rice, typically includes a brush of unagi sauce.

Delicate sea urchin atop vinegared rice, wrapped in nori.

Steamed shrimp atop sushi rice, typically includes a hint of wasabi.

Fresh scallop on a bed of sushi rice, typically served in pairs.

Crab meat atop sushi rice, often wrapped with a thin strip of nori, embodying the simplicity and elegance of traditional sushi.

Sliced octopus atop vinegared sushi rice, typically served with a dab of wasabi.

Masago sushi features smelt roe atop vinegared rice, often wrapped in nori.

Salmon eggs sushi consists of salmon roe on top of sushi rice, typically served in pairs.

Japanese-style sweet egg omelet, delicately layered and served on a compact bed of vinegared sushi rice.

Thin slices of blue fin toro, the prized fatty belly portion of the tuna, typically served with fresh wasabi and soy sauce.

Thinly sliced Scottish salmon, typically accompanied by condiments such as soy sauce, wasabi, and pickled ginger.

Thin slices of the fatty part of salmon belly, typically served raw to highlight its rich texture and flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Amberjack sashimi consists of thinly sliced raw amberjack, often accompanied by garnishes such as yuzu paste, sea salt, lemon, and shiso leaf to enhance its rich and delicate flavor.

Thinly sliced fresh albacore sashimi, typically accompanied by ponzu sauce and garnished with thinly sliced red onions.

Halibut sashimi typically includes thinly sliced fresh halibut, often accompanied by condiments such as wasabi, soy sauce, and pickled ginger.

Thin slices of raw snapper, typically served without any rice or additional garnishes, focusing on the pure, clean flavors of the fish.

Slices of fresh Japanese mackerel, typically served raw, highlighting the fish's natural flavors.

Fresh water eel, thinly sliced, typically includes a garnish to complement its delicate flavor.

Delicately sliced shrimp served fresh and raw

Tender octopus, thinly sliced, served raw.

Seared tuna lightly dressed with yuzu sauce, a Japanese citrus, offering a refreshing twist to the traditional carpaccio preparation.

Seared salmon belly sprinkled with special homemade sauce.

Thinly sliced baby yellowtail topped with jalapeño and drizzled with ponzu sauce.

Thinly sliced albacore tuna topped with crispy onions, drizzled with a citrus-infused sauce, and garnished with sesame seeds.

Thinly sliced halibut topped with a delicate miso sauce, often accompanied by subtle garnishes to enhance the dish's flavor profile.

Thinly sliced snapper paired with lemon, garnished with sesame seeds, green onions, and carrot strips.

Thinly sliced octopus dressed in a tangy vinaigrette sauce, typically accompanied by a selection of fresh herbs to enhance the delicate flavors.

Spicy. Tender grilled beef with onion stuffed with kanikama, spicy tuna, shrimp tempura, avocado, cucumber, jalapeño and fresh salad. Wrapped with soy paper. Served with special oriental sauce. No rice.

Spicy. Real crab, avocado and cucumber topped with fresh salmon, tuna, shrimp, onion and crunchy crumbs. Served with sweet creamy and spicy sauces.

Healthy spring mix salad with tuna, albacore, salmon, white fish, avocado and cucumber topped with mango. Sprinkled with ginger sauce. No rice.

Spicy. Salmon, grilled unagi, kanikama, cream cheese, avocado, onion and jalapeño. Deep fried and topped with our secret hot fiery sauce.

Spicy. Shrimp tempura, cucumber, pickled jalapeño and avocado topped with fresh mango and homemade sweet unagi sauce.

Deep fried soft shell crab, kanikama, gobo and cucumber topped with avocado. Served with sweet and spicy creamy sauces.

Spicy. Fresh white fish stuffed with real crab, spicy tuna, shrimp tempura, cucumber, avocado and jalapeño. Served with our tasty signature sauces.

Spicy. Spicy tuna, fresh jalapeño and cucumber topped with avocado, hot chili oil, spicy creamy and sweet unagi sauces.

Spicy. Fresh salmon stuffed with spicy tuna, salmon tempura and avocado. Served with tangy creamy yuzu and sweet sauces.

Spicy. Fresh albacore stuffed with white fish tempura, pickle jalapeño and cucumber. Garnished with crispy onion, spicy sauce and chili oil. Served with citrus ponzu and sweet unagi sauces.

Spicy. Tuna and green onion stuffed with shrimp, spicy kanikama and avocado. Served with sweet creamy sauce.

Grilled unagi and avocado stuffed with shrimp tempura, kanikama and cucumber. Sprinkled with crunchy crumbs, sweet and sesame sauces.

Scallop, white fish baked to perfection with kanikama, avocado, cucumber and onion. Served with our signature sweet creamy sauce.

Shrimp tempura, kanikama, avocado and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

Spicy tuna, shrimp tempura, and asparagus, typically includes a special sauce and is topped with avocado or other seafood, wrapped in rice and seaweed.

Succulent shrimp wrapped in seasoned rice and seaweed, topped with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Sushi roll with fresh tuna, wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

Chopped fatty tuna with green onion.

Salmon with cream cheese and avocado.

Spicy.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, garnished with sesame seeds and drizzled with soy-based sauce.

Crispy salmon skin, cucumber, and yamagobo, typically accompanied by a sweet eel sauce.

Freshwater eel and cucumber, typically includes sesame seeds and a sweet eel sauce.

Crisp cucumber wrapped in seasoned sushi rice and nori, forming a simple yet classic roll.

Sushi roll with sliced avocado, wrapped in seasoned rice and seaweed, topped with sesame seeds.

A sushi roll filled with avocado, cucumber, asparagus, and pickled radish, typically wrapped in seaweed.

Sautéed soybeans with garlic and our special hot spices.

Lightly batter and deep-fried. Served with special light sauce.

Calamari rings, breaded and deep-fried, typically served with a special sauce.

Deep-fried 2 pieces of shrimp and 6 pieces of vegetables.

Crispy battered white fish nuggets served with a side of creamy dipping sauce.

Crispy deep-fried soft shell crab paired with a tangy dipping sauce and a side of fresh mixed greens topped with shredded carrots and purple cabbage.

Collar grilled to perfection served with ponzu sauce.

Collar grilled to perfection served with ponzu sauce.

Deep-fried marinated white meat chicken in oriental style.

Deep-fried jalapeño stuffed with spicy salmon, kanikama and cream cheese.

Spicy tuna with slices of jalapeño on top of deep-fried rice cubes.

Seared salmon belly sprinkled with special homemade sauce.

Thinly sliced baby yellowtail topped with fresh jalapeño slices and a hint of garlic.

Served in fresh coconut shell. Premium-grade tuna, onion, sunomono, and seaweed mixed with truffle oil. Served with original sea salt or spicy wasabi sauces.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spring Mix, red cabbage, carrot and creamy ginger dressing

Marinated with sweet tangy rice wine (sunomono).

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens topped with organic tofu, shredded carrots, and purple cabbage, drizzled with a light sesame dressing.

Broiled salmon skin with ponzu sauce on green mix.

Herbs, special spices and black pepper. Served with citrus ponzu and flavorful tangy dressing with spring mixed salad.

A blend of mixed greens with a portion of seasoned tuna, garnished with finely chopped scallions and shredded carrots.

Cooked scallop, calamari, shrimp, crab meat on bed of fresh salad.

Seared albacore, crispy onions, and fresh greens, typically dressed with a house salad sauce.

Variety of diced fresh sashimi grade on bed of spring mixed salad.

Grilled white meat chicken, spring mix and creamy ginger dressing.

Fried premium size soft shell crab. Curry coated, stuffed with real crab meat. Served with mild spicy and sweet creamy sauces.

An exciting blend of Cajun spices with a hint of lemon and mango salsa on heart-friendly salmon fillet.

Sesame chicken served with choice of: teriyaki variations (chicken, beef, salmon), mixed tempura, or white fish nuggets.

Features an assortment of lightly battered vegetables and seafood. Choice of chicken teriyaki, sesame chicken, more mixed tempura, white fish nuggets, beef, or salmon teriyaki.

White fish nuggets paired with choice of chicken teriyaki, sesame chicken, mixed tempura, beef teriyaki, or salmon teriyaki.

Beef teriyaki served with choice of chicken teriyaki, sesame chicken, mixed tempura, white fish nuggets, or salmon teriyaki.

Salmon teriyaki served with choice of chicken teriyaki, sesame chicken, mixed tempura, white fish nuggets, or beef teriyaki.

6 pieces of sushi (chef's choice) and a roll of California roll or spicy tuna roll or shrimp tempura roll or veggie roll.

8 pieces of sashimi (chef's choice) also served with steamed rice.

12 pieces of sashimi (chef's choice) also served with steamed rice.

Variety of top-grade sashimi (chef's choice) bedded with sushi rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A creamy blend of ginger, mayonnaise, and a hint of soy sauce, typically complemented by subtle notes of garlic and sesame oil.

A single shrimp coated in a light batter and deep-fried to achieve a crispy texture, typically served with a dipping sauce.

Pickled ginger, available in 1 1/2 oz or 8 oz servings.

Wasabi in two sizes: 1 1/2 oz or 8 oz. Ideal complement for sushi and sashimi.

Premium pickled wasabi, made from real wasabi.

Citrus-based soy sauce, available in 1 1/2 oz or 8 oz servings.

Japanese unagi sauce. Available in 1 1/2 oz or 8 oz servings.

Japanese sides: Spicy mayo available in 1 1/2 oz or 8 oz servings.

Two packs of gluten-free soy sauce, offering a wheat-free alternative with traditional umami flavor, suitable for enhancing various Japanese dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed tea, served chilled, often garnished with a slice of lemon or lime for a refreshing touch.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A carbonated Japanese soda, ramune comes in a distinctive glass bottle sealed with a marble. Flavors may include original, strawberry, melon, and lychee, based on availability.

Sourced from pristine springs, offering a refreshing and pure hydration experience.

Effervescent and pure, sourced from natural springs, offering a refreshing hydration experience.