Das Stein Haus - Dining Menu

Our signature Schnitzel, with all 3 of our specialty Bratwursts!

A German classic! Seasoned and tender pork cutlet, breaded and pan fried.

Our signature Schnitzel, covered in a creamy Apple & Brandy sauce, topped with fresh Apple slices and crushed walnuts.

Our signature Schnitzel over a bed of creamy Rahm sauce with green peppercorns.

Our signature Schnitzel, covered with a spicy blend of bell peppers, onions and plenty of paprika!

Our signature Schnitzel, over a bed of demi glace and topped with fresh tomato, bell peppers, onions and Feta cheese.

Our signature Schnitzel, over a bed of demi glace and topped with ham, pineapple and Swiss cheese.

Breaded chicken breast, seasoned and tenderized. Served over veal demi glace.

Char broiled and served with our Apfel Brandy sauce or Haus Mushroom sauce.

Breaded chicken breast stuffed with ham and Swiss cheese, topped with creamy cheese sauce.

Three of our specialty homemade Bratwurst; Knoblauch, Haus, and Nürnberg.

Ground pork & beef seasoned with onions, herbs, and spices. Topped with a savory Mushroom sauce.

A 7oz cut of Salmon, with your choice of creamy dill sauce or herb butter.

Roast chicken breast topped with mushroom sauce sautéed with Marsala wine.

Corned beef, sauerkraut and Swiss cheese with homemade thousand island on grilled Rye bread.

Sliced prime rib beef on a toasted hoagie.

A triple-decker sandwich with ham, turkey, cheddar, and bacon.

A char broiled wagyū patty with your choice of fillings!

The classic Bacon, Lettuce & Tomato! Served on toasted wheat.

Our signature Schnitzel, served with Haus mustard and mayonnaise on a hoagie or pretzel bun.

Grilled chicken breast sautéed with mushrooms and tossed in penne pasta with cheesy Alfredo sauce.

Grilled chicken sautéed with prosciutto ham, garlic and basil. De-glazed with white wine and tossed with Parmesan and penne pasta.

Soft and delicious, topped with hot butter and your choice of rock salt or poppy seeds. Served with our creamy cheese sauce.

Three sliders of our Frikadellen patties, topped with Swiss cheese and Haus mustard.

A bowl of sautéed portobello mushroom caps, tossed with basil, garlic, and butter.

A German favorite! Pan fried spätzle noodles topped with creamy cheese sauce, prosciutto ham and green onions.

Two fried chicken tenders.

Germany's mac & cheese. Pan fried spätzle with cheese sauce.

Juicy burger with cheddar cheese and pickles.

A small size of our Käsespätzle.

Cubed potatoes, seasoned and fried until golden brown, often mixed with onions and bell peppers.

Thinly sliced potatoes mixed with a tangy mustard and stock vinaigrette, complemented by crispy bacon bits and a selection of spices.

Crispy french fries, available in small or large sizes.

Fermented shredded cabbage, typically seasoned with a blend of spices, offering a tangy and slightly sour taste.

Red cabbage, often cooked with a blend of spices and ingredients like apple juice, red wine vinegar, and onions to create a sweet and tangy side dish.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

A rich and savory blend typically includes mushrooms and onions, simmered in a robust gravy, enhanced with a hint of tangy sour cream.

Zigeuner sauce, a robust blend of bell peppers, tomatoes, onions, and a mix of European herbs, creating a savory and slightly spicy accompaniment.

A rich, sweet sauce made with apples and infused with brandy, offering a unique twist to traditional apple sauce.

A savory addition, our side of pork sauce is a rich blend of pork flavors, typically simmered to enhance your meal.

A rich and savory beef sauce, typically includes a blend of herbs and spices to enhance its depth of flavor.

Breaded schnitzel, traditionally prepared and served as a standalone side dish.

Selection of bratwurst: Knoblauch, Haus, Nürnberg. Served à la carte.

Fluffy yellow cake with lemon zest.

Large slice of cheesecake with raspberry glaze.