Daryoush Menu

Skewer of fresh salmon with grilled onions and green peppers brushed with saffron.

1 skewer of chicken breast and 1 skewer of koobideh.

Marinated charbroiled boneless chicken breast, served with basmati rice topped with saffron.

2 skewers of juicy charbroiled seasoned ground beef.

Delicious marinated charbroiled cornish hen topped with saffron.

2 skewers of seasoned ground chicken breast brushed with saffron.

1 skewer of juicy charbroiled seasoned ground beef and 1 skewer of seasoned ground chicken breast brushed with saffron.

Fresh organic herbs, beets, and noodles topped with kashk and sauteed mint (kashk is a creamy sauce made of whey).

Freshly chopped cucumbers, tomatoes, onions marinated in lime juice.

Organic fresh mix green, cucumber, Roma tomatoes, red onions with red wine vinegar.

A combination of yogurt, chopped cucumbers, and mint.

Plain yogurt blended with chopped shallots.

A colorful plate of imported feta cheese with fresh herbs.

A mixture of garbanzo beans, tahini, garlic, and olive oil.

Roasted eggplant dip with whey (kashk).

Tender lamb tongue with turmeric and saffron.

1 skewer of barg and 1 skewer of koobideh.

Filet mignon with onions and green peppers marinated in yogurt, olive oil, and saffron.

Delicious skewers of 4 lamb chops, marinated with saffron and onions.

Veggie.

Green onion, parsley, spinach, and herbs sauteed and served with lamb shank.

Roasted eggplant braised in saffron tomato broth with lamb shank.

Sauteed beef and split peas cooked together in tomato sauce and topped eggplant served with basmati rice.

Lamb shank in broth with carrots.

Finely crushed walnuts simmered in pomegranate sauce with tender chicken.

Basmati rice will dill weed and fava beans and saffron.

Plain cooked rice topped with a mixture of slivered almonds, pistachio nuts, orange marmalade, raisins, and saffron.

Basmati rice with barberries and saffron.