Daryoush Menu

Basmati rice with barberries and saffron.

Plain cooked rice topped with a mixture of slivered almonds, pistachio nuts, orange marmalade, raisins, and saffron.

Basmati rice with lentils golden raisins, and saffron.

Piece.

A combination of yogurt, chopped cucumbers, and mint.

Tender lamb tongue with turmeric and saffron.

A mixture of garbanzo beans, tahini, garlic, and olive oil.

Roasted eggplant dip with whey (kashk).

Plain yogurt blended with chopped shallots.

A colorful plate of imported feta cheese with fresh herbs.

Fresh organic herbs, beets, and noodles topped with kashk and sauteed mint (kashk is a creamy sauce made of whey).

Freshly chopped cucumbers, tomatoes, onions marinated in lime juice.

Romaine lettuce, tomato, cucumber, onion, green peppers, feta cheese and Kalamata olives with olive oil and vinegar.

Veggie.

2 skewers of juicy charbroiled seasoned ground beef.

Skewer of fresh salmon with grilled onions and green peppers brushed with saffron.

Skewer of thin sliced chicken breast marinated with lime, yogurt, and olive oil.

1 skewer of chicken breast and 1 skewer of koobideh.

Marinated charbroiled boneless chicken breast, served with basmati rice topped with saffron.

2 skewers of seasoned ground chicken breast brushed with saffron.

1 skewer of juicy charbroiled seasoned ground beef and 1 skewer of seasoned ground chicken breast brushed with saffron.

A filet mignon marinated in our special house sauce.

Delicious skewers of 4 lamb chops, marinated with saffron and onions.

1 skewer of barg and 1 skewer of koobideh.

Lamb shank in broth with carrots.

Roasted eggplant braised in saffron tomato broth with lamb shank.

Sauteed beef and split peas cooked together in tomato sauce and topped eggplant served with basmati rice.

Finely crushed walnuts simmered in pomegranate sauce with tender chicken.

Green onion, parsley, spinach, and herbs sauteed and served with lamb shank.