Darya Restaurant Orange Menu

Plain yogurt mixed with dried mint and cucumbers.

A smooth puree of tahini, garbanzo beans, fresh lemon juice, garlic and olive oil.

Sliced mushrooms sauteed with onions and garlic with a splash of cognac.

A cup of chopped tomatoes, cucumbers, onions and parsley.

Steamed rice mixed with lima beans and fresh dill, served with a side of boiled lamb shank.

A slow cooked stew of sauteed fresh herbs (cilantro, parsley and green onions), special seasonings, kidney beans, dried lime and chunks of veal served with a side of steamed white rice.

Char-broiled chunks of marinated boneless chicken, served with steamed white rice and a grilled tomato.

Tender filet mignon, marinated and cut into chunks and char-broiled with bell peppers, tomatoes and onions served with steamed white rice.

Char-broiled baby spring lamb chops (bone-in) served with steamed white rice and a grilled tomato.

Char-broiled marinated jumbo tiger shrimp served with garden salad and steamed white rice.

Filet mignon barg, boneless chicken and Salmon .

A rich slow-cooked puree of walnuts and pomegranate sauce served with steamed white rice.

Vegetarian. Steamed white rice mixed with sour cherries (may contain cherry pits).

Carbonated yogurt drink.