Darya Restaurant Kabob&gyro Menu

Skewered chicken kabob served with seasoned basmati rice, fresh salad, and drizzled with a creamy sauce.

A smooth blend of ripe mangoes and yogurt, traditional Indian Lassi, served chilled.

A traditional delicacy, our Whole Chicken Sajji is marinated in a blend of coarse salt, freshly ground spices, and lemon juice, then slow-roasted to juicy perfection. The whole chicken is cooked over an oven, giving it a crispy, golden exterior while keeping the inside incredibly tender and flavorful. Served with fragrant rice or warm naan, this dish is a bold and rustic celebration of smoky, savory goodness.

Grilled chicken slices wrapped in pita with lettuce, tomatoes, cucumbers, and a creamy sauce, accompanied by seasoned fries.

A unique twist on the classic, our Burger Watani combines the rich flavors of Afghanistan with the beloved comfort of a burger. A juicy, tender beef and chicken patty is infused with aromatic spices like cumin, coriander, and turmeric, then grilled to perfection. Topped with fresh veggies, a tangy yogurt-based sauce, and served in a soft, warm bun, this burger delivers an unforgettable fusion of smoky, savory, and subtly spiced flavors.

Afghanistan’s national dish — fragrant basmati rice layered with tender fresh beef, slow-cooked to perfection. Topped with sweet carrots, plump raisins, and slivered almonds, all infused with a blend of warm spices. A beautiful balance of savory and sweet in every bite.

A beloved Afghanistan dish, Ashak is a type of dumpling filled with seasoned vegetables, delicately wrapped in thin dough. These dumplings are boiled to perfection and then topped with a rich, savory drizzle sauce. Garnished with fresh herbs , Ashak offers a comforting combination of textures and flavors, with the warm, tender dumplings perfectly complementing the tangy sauce.

Succulent beef and lamb served with rice, fresh salad, and a creamy sauce, accompanied by a side of warm pita bread.

A smooth blend of chickpeas, tahini, lemon juice, and garlic, garnished with olive oil and parsley.

Fresh tender lamp pieces simmered in a traditional karahi with onions, ripe tomatoes, and fresh green chilies. Cooked in a rich, aromatic blend of spices unique to this classic dish, delivering bold flavors and a satisfying heat.

Fresh tender chicken breast pieces simmered in a traditional karahi with onions, ripe tomatoes, and fresh green chilies. Cooked in a rich, aromatic blend of spices unique to this classic dish, delivering bold flavors and a satisfying heat.

A hearty and flavorful dish featuring a fresh whole chicken, slow-cooked in a traditional wok (karahi) with fresh tomato, garlic, green chilies, and a blend of aromatic spices.

Lates, cucumber, tomato, minus sause, eggs, and cheese

Moziralla, butter and cheese slice

A traditional delicacy, our Whole Chicken Sajji is marinated in a blend of coarse salt, freshly ground spices, and lemon juice, then slow-roasted to juicy perfection. The whole chicken is cooked over an oven, giving it a crispy, golden exterior while keeping the inside incredibly tender and flavorful. Served with fragrant rice or warm naan, this dish is a bold and rustic celebration of smoky, savory goodness.

Special Kabob Combo which include two Lamb Kabob, two Chicken Kabob and 2 group Kabob

A unique twist on the classic, our Burger Watani combines the rich flavors of Afghanistan with the beloved comfort of a burger. A juicy, tender beef and chicken patty is infused with aromatic spices like cumin, coriander, and turmeric, then grilled to perfection. Topped with fresh veggies, a tangy yogurt-based sauce, and served in a soft, warm bun, this burger delivers an unforgettable fusion of smoky, savory, and subtly spiced flavors.

A beloved Afghanistan dish, Ashak is a type of dumpling filled with seasoned vegetables, delicately wrapped in thin dough. These dumplings are boiled to perfection and then topped with a rich, savory drizzle sauce. Garnished with fresh herbs , Ashak offers a comforting combination of textures and flavors, with the warm, tender dumplings perfectly complementing the tangy sauce.

Mantu is a traditional Afghanistan dumpling dish made with a savory filling, typically consisting of minced beef meat , onions, and spices, wrapped in a dough shell. The dumplings are steamed, giving them a soft and tender texture. Mantu garnished with sauce, and sprinkled with spices such as dried mint or coriander for added flavor.

A modern twist on the classic Chapli Kabob juicy, spiced ground meat patties infused with bold flavor, grilled to perfection.

Grilled chicken slices wrapped in pita with lettuce, tomatoes, cucumbers, and a creamy sauce, accompanied by seasoned fries.

A pita bread filled with falafel, topped with cucumber, tomatoes, red onions, and a drizzle of tahini sauce.

Mixed meats, likely lamb&beef and chicken, wrapped in warm pita bread, typically includes tomatoes, onions, lettuce, and a special sauce.

Tender chicken pieces, typically served over basmati rice with a side of homemade roti, garnished with a flavorful butter chicken sauce.

A medley of deep-fried chickpea patties accompanied by a fresh salad, creamy sauce, and fluffy white rice.

A medley of marinated meats, typically including lamb&beef and chicken, served alongside aromatic Indian spices. Accompanied by basmati rice, fresh salad, and traditional Indian sauces.

Crispy fries topped with gyro meat, typically including a blend of spices and garnished with onions, tomatoes, and tzatziki sauce, inspired by Indian flavors.

Ten pieces of falafel, typically prepared by deep-frying a mixture of chickpeas, herbs, and spices, served with dips.

Crispy pastry triangles stuffed with spiced potatoes and peas, served with mint and tamarind chutneys.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Spicy peppers stuffed with cream cheese, breaded and fried

A smooth blend of chickpeas, tahini, lemon juice, and garlic, garnished with olive oil and parsley.

Ground chickpeas blended with tahini, lemon juice, and a generous amount of garlic, typically drizzled with olive oil.

Roasted red pepper hummus typically includes pureed chickpeas, tahini, and lemon juice, infused with roasted red peppers for a smoky and slightly sweet flavor.

Potato fries deep-fried and tossed with minced garlic, typically includes a blend of Indian spices.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Skewered lamb kabobs paired with fluffy basmati rice and a fresh side salad with lettuce, tomato, cucumber, and olives.

Combo kabob typically includes a selection of chicken and beef kabobs, marinated and cooked with traditional Indian spices.

Skewered ground beef kabob paired with aromatic basmati rice and a side of fresh salad with cucumber, tomato, and olives.

Special Kabob Combo which include two Lamb Kabob, two Chicken Kabob and 2 group Kabob

Crispy, seasoned chicken strips that are perfect for dipping.

Breaded and deep-fried chicken pieces seasoned with Indian spices.

Freshly chopped lettuce, ripe tomatoes, crisp cucumbers, red onions, Kalamata olives, and crumbled feta cheese, garnished with lemon wedges.

A savory yogurt-based beverage, typically blended with mint and a hint of salt for a refreshing taste.

A revitalizing Indian ginseng beverage designed to boost vitality.

Canned soda with options of cola, diet cola, or lemon-lime.