A La Carte Menu
- BREAD BASKETCornish sea salt butter£5.25
- GREEN & BLACK OLIVESmarinated in herbs£5.25
- SPICY COCONUT SWEET POTATO SOUPspring onions, red chilli, crispy ginger£9.75
- HAM HOCK TERRINEpickled vegetables, watercress mayonnaise, British slipper bread£14.75
- HOT & COLD SMOKED SALMONceleriac remoulade, citrus dressing, Nordic bread£15.50
- STEAK TARTARE£19.50
- WALDORF SALADapple, celery, walnuts, & grapes£13.50
- ASPARAGUS & JERSEY ROYAL SALADcold poached rhubarb, buttermilk dressing£13.50
- PRAWN COCKTAILBloody Mary crème fraîche, Nordic rye bread£16.50
- SPRING VEGETABLE PANZANELLApeas, baby carrots, baby turnip, mangetout, wild rocket, edamame, yesterday’s bread£14.50
- GOAT CHEESE TARTpickled beetroot, hazelnuts, baby watercress£16.50
- PAN FRIED POTATO GNOCCHIsundried tomato pesto, Marrakesh olives, crispy Lilliput capers£19.75
- GRILLED PORTOBELLO MUSHROOM “STEAK”garlic & shallot green beans, watercress, French fries, vegan peppercorn sauce£27.50
- SPICED CHICKPEA & WALNUT BURGERiceberg lettuce, beetroot chutney, beef tomato, spring onions & sweet potato fries£23.00
- GRILLED HAMPSHIRE PORK CHOPspring greens, fig purée, red wine jus£35.00
- DARWIN BEEF BURGERMonterey Jack cheese, beef tomato, iceberg lettuce, Darwin burger sauce, French fries£23.00
- DRY AGED RIB EYE STEAK21 day aged Scottish beef, garlic & shallot green beans, French fries, peppercorn sauce or Béarnaise sauce£59.00
- SALT MARSH LAMB RUMPGreek salad & mint salsa Verde£38.00
- ROAST CHICKEN SUPREMElittle gem, petit pois a la francaise£27.50
- CAESAR SALADcos lettuce, crispy pancetta, anchovies, croûtons, Parmesan shavings£17.50
- SMOKED HADDOCK & SALMON FISHCAKEpoached egg, garlic spinach, whole grain mustard sauce£25.50
- SEA BREAMshaved fennel, dill and citrus dressing£27.50
- SEARED SEA TROUTgrilled asparagus, crushed new potatoes, sauce vierge£35.00
- French Fries£5.75
- Truffle & Parmesan Fries£9.95
- Sweet Potato Fries£6.95
- Buttered Spinach£5.75
- Fine Green Beans With Shallot Vinaigrette£5.75
- Mixed Leaf Salad, House Dressing£5.75
- Mint Jersey Royals£5.75
- Rocket & Parmesan, Balsamic Dressing£6.25
- Tenderstem Broccoli & Toasted Almonds£6.50
- Greek Salad£7.50
- Buttered Asparagus£7.95
Dinner Set Menu
- 3 COURSE MENUPER PERSON
Dessert Menu
- APPLE & RHUBARB CRUMBLEcustard$9.75
- CRÈME BRÛLÉEall butter shortbread$9.75
- CHOCOLATE DELICEmandarin coulis$9.75
- GOOSEBERRY FOOLwhipped cream, gooseberry, amaretti biscuits$9.75
- VANILLA PANNA COTTAmacerated berries$9.75
- TREACLE TARTClotted cream ice cream$9.75
- ICE CREAMS & SORBETSask your waiter for today’s vegan and classic selection$9.75
- SELECTION OF BRITISH & IRISH CHEESECashel Blue (Ireland), Mull of Kintyre (Scotland), Cornish Brie (England) Golden Cenarth (Wales), damson jelly, Miller’s Damsel crackers$16.50
Breakfast Menu
- Grand MimosaGrand Marnier & orange juice, topped with Moët & Chandon Impérial Brut$16.00
- High In The SkyBelvedere vodka, passion fruit, lemon, crème de pêche, Moet & Chandon Imperial Brut$17.00
- Kir RoyalCrème de Cassis & Moët & Chandon Impérial Brut$17.00
- Bellinifresh peach & Prosecco$15.00
- MUFFIN BASKETblueberry, chocolate chip, lemon & poppy seed muffin$10.50
- VIENNOISERIEcroissant, pain au chocolat & Pain Au raisin$10.50
- CHARCUTERIE & CHEESEsalami, capocollo, chorizo & prosciutto, Emmental & Comté with crusty baguette$14.50
- SEASONAL FRUITSfreshly cut fruits, berries & honey yoghurt$10.50
- THE ENGLISHCumberland sausages, smoked back bacon, baked beans, roasted tomato, Portobello mushroom, black pudding & your choice of Saint Ewe’s free range eggs$19.75
- THE VEGAN ENGLISHvegan sausages, Portobello mushroom, baked beans, roasted tomatoes & smashed avocado$15.50
- SMASHED AVOCADO TOASTgrilled sourdough, chilli, tomato, pepper & radish salad$15.50
- EGGS FLORENTINE, ROYALE OR BENEDICTwilted spinach, smoked salmon or maple & honey glazed roast ham with poached Saint Ewe’s free range eggs on a toasted English muffin & hollandaise sauce$14.50
- BUILD YOUR OWN OMELETTE3 Saint Ewe’s free range egg omelette with a choice of$10.50
- LONDON CURE SMOKED SALMONscrambled eggs & Nordic rye bread$17.50
- BUTTERMILK PANCAKE STACK$14.50
- COCONUT QUINOA OR MIXED OAT PORRIDGEserved with Manuka honey, maple syrup, demerara sugar, raspberry compote, strawberry jam or mixed seeds$10.50
- 2 Saint Ewe’s Free Range Poached, Fried$4.50
- Scrambled Egg$4.50
- Smoked Back$4.50
- Streaky Bacon$4.50
- Cumberland Sausages$4.50
- Black Pudding$4.50
- Smashed Avocado$4.50
- Smoked Salmon$6.50
- Toast, Butter & Jam$2.25
Menu Gallery
Menu Gallery
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