Darvish Kitchen Menu

Smoked eggplant spread with tomatoes, garlic, and eggs

Creamy eggplant dip with whey, sautéed onions, garlic, and mint

A selection of homemade pickled vegetables, adding a zesty touch to your meal

Roasted red peppers in white beans purée with jalapeño sauce

Ground beef, yellow split peas, rice, turmeric, eggs, cinnamon, saffron, and barberry

Refreshing yogurt dip with cucumbers, mint, and dried rose pedals

Yogurt, mild dried shallots, aromatic herbs & spices

Persian herb frittata with fresh herbs, walnuts, and barberries served with yogurt

Lettuce, tomato, cucumber, onions, olives, banana peppers, radish, lemon olive oil dressing

Diced cucumbers, tomatoes, and onions with a tangy lemon dressing

Watermelon, cucumbers, feta cheese, fresh dill, fresh basil, olive oil, lime juice, and honey

Seasoned ground beef and grated onions with herbs

Marinated filet mignon

Saffron marinated chicken breast

Cornish hen stuffed with walnuts and plums infused with saffron

Marinated in turmeric, onions, garlic, cinnamon

Beef, split peas, dried lime, and cinnamon with crispy potatoes and eggplant

Beef, kidney beans, parsley, cilantro, dried lime, onion, and leek

Yogurt based rice dish with chicken and saffron garnished with special berries

Lentil rice with dates, raisins, and crispy fried onions

Dried barberry rice

Basmati Rice with Fava Beans and Dill

Persian cream puff

Saffron Rice Pudding

Rose water granita rice noodles

Date and walnut dessert

Ladyfinger pastry

Saffron Ice Cream

Puff pastry

Persian noodles ('reshteh'), kidney beans, chickpeas, green lentils, fresh herbs, greens, and kashk

Diced cucumbers, tomatoes, and onions with a tangy lemon dressing

Watermelon, cucumbers, feta cheese, fresh dill, fresh basil, olive oil, lime juice, and honey

Lettuce, tomato, cucumber, onions, olives, banana peppers, radish, lemon olive oil dressing

Beet, scallions, walnuts, lettuce, carrots, grilled corn, fresh lemon juice, mayo

Yogurt, mild dried shallots, aromatic herbs & spices

Refreshing yogurt dip with cucumbers, mint, and dried rose pedals

Persian herb frittata with fresh herbs, walnuts, and barberries served with yogurt

Smoked eggplant spread with tomatoes, garlic, and eggs

Marinated olives with pomegranate, walnuts, and herbs

Ground beef, yellow split peas, rice, turmeric, eggs, cinnamon, saffron, and barberry

Feta cheese, mint, basil, parsley, cilantro, radish, cherry tomato, walnut, handmade flatbread

Lettuce, tomato, pickles, onion, Darvish sauce

Grilled tomato, onion, parsley, pickles, Darvish sauce

Beef, split peas, dried lime, and cinnamon with crispy potatoes and eggplant

Marinated in turmeric, onions, garlic, cinnamon

Saffron marinated chicken breast

Seasoned ground beef and grated onions with herbs

Filet of salmon in Chef's saffron marinade

Moist sponge cake filled with fluffy whipped cream

Puff pastry

Ladyfinger pastry

Honey cake

One skewer on tafton bread with fried egg and fresh herbs

Sar shir, kareh va moraba, tolohk panir, panir irani, noon-e-mashadi, zeytoon, gojeh, gerdoo, khiar, miveh khoshk, noon-e-zanjebili (Persian cream top with milk and honey, local butter with jam, feta cheese, local cask cheese, olives, cucumber, tomato, walnuts, and dried fruits, ginger bread)

Two eggs with your choice of sides