Darvaza Barcelona

El menjar és bo. Una mica car però bo. No hi ha ni un treballador que parli català. Vam demanar dos tipus d'arrossos diferents i no ens van deixar perquè deien que només en podíem triar un per manca de focs disponibles per cuinar-los. Increïble!!

The Lobster is to dead for. The steak and Duck Breast were good too! Final touch was the Spanish Cheese cake was melting. Good food and good mood!

La comida muy bien. Ambiente acogedor. Servicio muy atento. Una pega, el baño estaba sucio.

Una delícia de comida, muy bien servida y ambiente acogedor. Delicioso steck tàrtar, pero echo de menos las tostadas...

Me he llevado una gran decepción… El servicio fue bueno, las camareras que nos atendieron fueron amables y atentas y el lugar magnífico, pero la comida regular. De entrantes pedimos la anchoa y la ostra; caro para el sabor indiferente que te deja. Pedimos solomillo y calamar a la brasa. El solomillo estaba seco y la carne no era jugosa, no estaba malo, pero no era de una excelente calidad. El calamar con aceite de sobrasada insulso más no poder. Lo mejor el donut de torrija, aunque overprice también.

Buena decoración, menaje y mobiliario aunque la música del dj que teníamos al lado no nos gustó. Personal amable con buena explicación de los platos aunque con ese ticket medio no nos cambiaron cubiertos de los tacos y alcachofa a la langosta y únicamente nos lo cambiaron en el chuleton y tampoco rellenan copas, cosa que se agradece cuando el ticket medio es de más de 100€. Comida sabrosa y correcta, tampoco para fliparse. La recepcionista muy amable a la entrada pero nadie para la salida. Falta corregir detalles y dar con algún plato estrella pero el local es muy bonito y se come bien

Fantástico! Todo muy rico, buen producto y buen servicio. Sin duda para repetir.

Darvaza, whose name is taken from the Darvaza Crater also known as The Gates of Hell in Turkmenistan has certainly leaned into its name and created an whole entire experience encompassing the decor, the color scheme, and of course, the flames 🔥 everything put together, does add to the the theatrics. From the moment you walk in, the flames have been lit and the mood has been set. We were ushered to our tables, handed the menus and told that someone else would be coming by to take our orders. Unfortunately, that took close to 25 minutes and at least 4 attempts at trying to get a server to take our order. However, the apologetic reasons we got for the last 4 tries was that someone else would have to take our orders as they had different roles. They could probably sense our frustration and they were at least prompt with the water and wine. When the manager(?) finally came to take our order, it seemed like he was in fact the only one taking all the orders! Not the most efficient especially for the dinner meal period. However, good news followed as our food orders were then dished out at an appropriate pace. We were probably too hungry when we ordered after waiting for a while so we clearly ordered with our stomachs which resulting to us over ordering. But no complains here because every single dish really hit the spot for us! Loved the Burrata with the wood-fired Pumpkin and Caramel coated Pine Nuts & Basil and Darvaza eggs with Xesc Reina sobrassada! Loved the Grilled ear of Corn- bbq sauce glazed with crunchy Popcorn and Lime zest even more than we ordered another portion right after we finished the first. As for the mains, the Grilled Seabass from the Atlantic with Fried Garlic & Garnish is a must try! Torched by the fiery flames yet still super juicy and tender on the inside. There’s even a little table side action with the servers deboning it right in front of us. And finally, we’ve got the Premium Dry Aged Bone-In Ribeye Steak which was cooked to medium rare perfection. We each had a slice of it and had to tap out as we were happily stuffed. We took it away with us, had it the next day and it still tasted just as good! Also, since we were there to celebrate my brother’s birthday, they presented him with their signature Torrija Donut accompanied by their home made caramel ice cream which was the perfect sweet finish to the dinner! Along with a round of bubbly for the table which was much appreciated. All in all, it was a great experience, we loved the food and barring the unexpected long wait to place our order, everything else hit the mark!

Pijo caro pero rico.