Darunee Thai Cuisine Menu

Pan-fried wide rice noodle with Chinese broccoli and egg in brown sauce.

Spicy wide rice noodles, onions, bean sprout & bell pepper stir-fried with garlic & chili.

Potato, carrot, bell pepper and onion in coconut curry with a touch of curry powder; served with steamed rice.

Basil, bell pepper, and green bean in red curry with a touch of cumin; served with steamed rice.

Stuffed with tofu, mushroom, cabbage, and glass noodle, served with plum sauce.

Rice paper wraps with tofu,zucchini, carrot, celery, sprout, lettuce, and rice noodle; Served with peanut and plum sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Spicy coconut soup with Thai herb, scallion, and fresh mushroom.

Rice paper wraps with tofu,zucchini, carrot, celery, sprout, lettuce, and rice noodle; Served with peanut and plum sauce.

Golden fried vegetable and served with plum sauce, (potato, broccoli, eggplant, carrot, zucchini).

Deep fried shrimp wrapped with egg roll skin, served with plum sauce.

Marinated in coconut cream with herb and spices; grilled on the skew and served with peanut sauce and cucumber dip.

Calamari battered in panko and deep-fried; served with sweet chili sauce.

Chicken, shrimp, and crab meat stuffed in wonton skin and steamed; served with sweet soy sauce.

Green mussels steamed with lemon grass, Thai herb, and basil in chili garlic broth.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Served with plum sauce.

Served with chili sauce.

Spicy lemongrass soup with Thai herb, scallion, and fresh mushroom.

Vegetable in clear broth.

Delicate wontons and tender fish balls in a clear broth, garnished with fresh green onions and napa cabbage.

Tossed with lime dressing, lettuce, tomato, cucumber, and red onion in chili and lime dressing.

Lettuce tossed with grilled chicken, cucumber,tomato with homemade cream dressing.

Shrimp, calamari, mussel, silver noodle, lemongrass, and cashew nut tossed with lettuce in chili and lime dressing.

With lime juice, chili, red onion, rice powder, and fresh mint and served with lettuce.

Shredded green papaya, garlic peanut, and tomato in chili and lime dressing.

Sautéed in basil sauce with mushroom, bell pepper, carrot, and onion; served with steamed rice.

Sautéed with fresh mint, bell pepper and green bean in chili and garlic sauce; served with steamed rice.

Sautéed with carrot and onion in brown cashew sauce; served with steamed rice.

Pad Ka Praw: Mix of vegetables, with option for meat choice from duck to mock chicken. Customize with spice levels 0-10.

Steamed broccoli and topped with garlic and oyster sauce, served with steamed rice.

Sautéed with mushroom, carrot in garlic and black bean sauce, served with steamed rice.

Sautéed with carrot and bell pepper in chili and basil sauce; served with steamed rice.

Steamed vegetable topped with peanut sauce and served with steamed rice.

Stirred fried mixed vegetable in brown sauce and served with steamed rice.

Spinach with carried peanut sauce served with rice.

Sauteed of your choice of meat in secret sauce with broccoli and carrot. served with steamed rice.

Pumpkin curry with choice of meat or tofu, customizable spicy level from 1 to 10. Options include duck, vegetable, shrimp, and more.

Eggplant, bamboo shoots, basil, bell pepper, pea, and carrot; served with steamed rice.

Potato, carrot, bell pepper and onion in coconut curry with a touch of curry powder; served with steamed rice.

Potato, carrot, bell pepper, onion, pineapple, and cashew nut in coconut peanut curry; served with steamed rice.

Basil, bell pepper, and green bean in red curry with a touch of cumin; served with steamed rice.

Red curry cooked with pineapple and bell pepper; served with steamed rice.

Spicy wide rice noodles, onions, bean sprout & bell pepper stir-fried with garlic & chili.

Pan-fried wide rice noodle with Chinese broccoli and egg in brown sauce.

Pan-fried sliver noodle with egg, carrot, green cabbage & onion in brown sauce.

Pan-fried wide rice noodle and topped with broccoli and Chinese broccoli in black bean gravy sauce.

Steam thin rice noodle with vegetable and topped with coconut curry broth.

Pan-fried jasmine rice with egg, tomato, onion, pea and carrot.

Pan fried jasmine rice with basil, bell pepper and onion in chili and garlic.

Thai pineapple fried rice with egg, scallion & cashew nut in brown sauce.

Pan-fried jasmine rice with egg, green pea, and carrot and house curry powder.

Shrimp and calamari with spinach, tofu in spicy tomato broth.

Sliced chicken or beef broth soup served with bean sprout, spinach, and green onion.

Sliced duck in broth soup served with bean sprout, spinach, roast garlic, and green onion.

Sautéed with ginger, celery, carrot, bell pepper, and onion in spicy black bean sauce; served with steamed rice.

Sautéed with fresh ginger in honey sauce on top of broccoli, served with steamed rice.

Sautéed in garlic pepper and white wine sauce and vegetable, served with steamed rice.

Thai jasmine rice stir-fried with crab meat, egg, onion, pea, carrot & scallion.

Basil, bell pepper and green bean in red curry with a touch of cumin; served with steamed rice.

Sliced chicken soup served with bean sprout and green onion.

Sliced beef broth soup served with bean sprout and green onion.

Sliced duck in broth soup with bean sprout roast garlic and green onion.

Shrimp and calamari with spinach, tofu in spicy tomato broth.

Northern thai style curry noodle with white meat chicken shallot and pickle. served with rice.

Grilled salmon with celery squash carrot and bell pepper in red curry sauce.

Sauteed beef with chinese broccoli in oyster sauce.

CHICKEN BREAST OR CHICKEN THIGHS WITH GINGNER RICE SERVED WITH GINGER CHILI SAUCES AND SOUP.

FRIED CHICKEN THIGHS WITH GINGER RICE SERVED WITH SWEET CHILI SAUCE

FRIED CHICKEN RICE WITH FREID RICE

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Wholesome brown rice to complement your meal.

A Thai-style omelet typically includes a blend of eggs and a mix of traditional Thai ingredients, cooked to achieve a balance of soft and crispy textures.

A creamy concoction made with peanuts, often enhanced with coconut milk, tamarind, and a blend of spices.

Wholesome brown rice to complement your meal.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A delightful blend of rich coffee and sweet cream, served over ice.

A pot of freshly brewed tea, combining the delicate flavors of jasmine and green tea leaves, offering a soothing and aromatic experience.

Steeped with fresh ginger, this hot tea is a soothing and aromatic beverage.

Coke, diet coke, dr pepper, orange.

Effervescent apple juice, featuring the natural sweetness of ripe apples with a bubbly twist.

Carbonated natural mineral water, sourced from France, offering a unique mineral taste.