Daruma Katsu Menu

Bigger version of our tonkatsu. Deep fried panko-crusted pork loin. Served with katsu gravy, shredded cabbage salad with ginger dressing, radish kimchi, miso soup, and rice.

Deep fried panko-crusted chicken thigh. Served with katsu gravy, shredded cabbage salad with ginger dressing, radish kimchi, miso soup, and rice.

Deep fried panko-crusted shrimp (4 pieces) and pumpkin croquette. Served with katsu gravy, shredded cabbage salad with ginger dressing, radish kimchi, miso soup, and rice.

Small katsu (Chicken or Pork) with side of cabbage salad, rice, miso soup, and radish kimchi.

Pork-based broth ramen with miso and butter. Topped with chashu (pork belly), soft-boiled egg, corn, bean sprouts, and green onion.

Udon noodle in fish-based broth. Topped with beef slices, fish cakes, wakame (seaweed), and green onion.

Udon noodle in fish-based broth. Topped with soboro chicken (ground cooked chicken), fish cakes, wakame (seaweed), and green onion.

Chopped tuna, salmon, and white fish on the bed of sushi rice, spring mix, cabbage, red onion, seaweed salad, jalapeno, and gochujang (Korean fermented red pepper) sauce.

Thinly sliced beef marinated with yellow onion on rice. Topped off with red ginger.

Deep-fried cutlet (Katsu, chicken or pork) cooked with sweet sauce and egg on top of rice. Topped off with green onion.

Juicy chicken with teriyaki sauce and steamed vegetables on rice.

Deep-fried cutlet (Katsu, chicken or pork) and house-made curry on top of rice.

Spicy fermented radish cubes with chili flakes and a hint of garlic.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Japanese curry typically includes a rich, savory sauce with caramelized onions, carrots, and potatoes, served alongside white rice.

Natural artesian water, sourced directly from the Fiji Islands.

Japanese unsweetened green tea, served chilled with no additives.

Japanese carbonated soft drink. Choose a flavor between Strawberry, Melon, and Grape.