Daruma Menu

Avocado, kani, tobiko.

Spicy.

Salmon wrapped in vinegared rice and seaweed. Choice of Maki roll or hand roll.

Crunchy spicy tuna & sweet onion topped with tuna & avocado served with sweet soy glaze.

With lettuce, cucumber, avocado and sweet soy glaze.

3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon & spicy tuna roll.

Spicy. With jalapeño & sweet soy glaze.

Slices of raw New Zealand king salmon, served as sashimi.

Fresh salmon atop sushi rice, typically includes two pieces.

Stir-fried edamame with truffle salt, garlic, and soy sauce.

Vegan, vegetarian. Steamed soybean pods with garlic butter and chili.

Vegan, vegetarian. Pan-fried or steamed vegetable dumplings.

Pan-fried, or steamed pork dumplings.

Steamed & spicy.

Vegetarian. With sweet chili sauce on the side.

Steamed shrimp, avocado, lettuce, cucumber, and rice noodle served with peanut sauce on the side.

Pan-fried wild-caught salmon & cucumber, avocado, lettuce, and carrots wrapped with rice paper served with Thai vinaigrette.

Indian flatbread served with chicken curry dip on the side.

Steamed shrimp dumplings.

Sautéed with edamame, red pepper & chestnut and topped with peanuts & Thai vinaigrette.

Japanese eggplant grilled & lightly basted with sweet miso sake paste.

Skewers served with teriyaki sauce.

Broiled and marinated sweet miso paste.

Pan-fried wheat batter with minced scallions, typically chewy and flaky.

Lightly fried tofu with bonito flakes & scallions.

Shrimp tempura tossed with spicy aioli sauce on the side.

Crispy chicken wings (5) with spicy mayo on the side.

Lightly battered and deep-fried sweet potato slices with tempura dipping sauce.

Deep-fried soft shell crab in a light tempura batter, typically served with a dipping sauce.

2 pcs of shrimp & assorted vegetables.

Broiled yellowtail with ponzu sauce.

Diced yellowtail with ginger soy vinaigrette & tobiko.

Diced tuna with spicy mayo & sweet soy topped with crunchy & crispy seaweed.

With mango & Thai vinaigrette.

Lightly seared and served with Ponzu sauce. Choice of tuna or white tuna.

Caramelized onions, rice pops, seared white tuna, served with Black truffle soy.

Assorted raw fish, crab stick, mixed greens & avocado.

Spicy. With Avocado & wasabi mayo.

Served with Ponzu, scallions & spicy sauce.

With ponzu sauce.

With wasabi & spicy mayo, scallions, tobiko(fish eggs) & guacamole.

Chopped fatty tuna & ikura with Ponzu, yuzu kosho & seaweed chips on the side.

2 pieces sushi torched with spicy mayo, and sweet soy. Garlic sesame, scallions & fish eggs.

Clear broth with fresh seaweed, typically includes a blend of vegetables and subtle seasonings.

A blend of shrimp, scallop, crab stick, and vegetables in a clear Japanese broth.

Clear broth with clams, mushrooms, and scallions.

With Sesame seeds.

With our house-made dressing.

With mixed green, seaweed salad tossed with ponzu sauce.

Chopped crab stick, cucumber, fish egg, scallion served with spicy.

Chefs choice: 14 pieces of fresh raw fish, including a bowl of white rice on the side.

Assortment of fresh raw fish & shellfish over sushi rice kosher style available please add special request.

7 pieces of tuna & spicy tuna roll.

7 pieces of tuna & spicy tuna roll.

3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon & spicy tuna roll.

3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon & spicy tuna roll.

Tuna roll, salmon roll, California roll.

Spicy. Spicy tuna roll, spicy salmon roll, & spicy California roll.

1 crunchy, 1 spicy & 1 regular.

7 pieces sushi & very veggie roll.

5 Pieces sushi, 10 pieces sashimi & 1 spicy tuna roll.

Crunchy spicy tuna, avocado & toasted eel wrapped with Indian pancake with Curry aioli & sweet soy.

Salmon, avocado, scallions & masago, topped with white tuna lightly torched with special sauce & almonds.

Spicy. With jalapeño & sweet soy glaze.

Crunchy spicy white tuna avocado roll topped with tuna, salmon, thin sliced lemon, cilantro, tobiko & yuzu Miso dressing.

Crunchy spicy tuna over spicy yellowtail topped with jalapeño.

Spicy tuna, salmon, yellowtail & jalapeño with Wasabi tobiko sauce.

Crunchy spicy yellowtail topped with avocado, tuna & salmon with sweet tobiko sauce.

Mango, cucumber & Asian pear topped spicy salmon, scallions, flakes & tobiko with special sauce.

Over avocado & multi-colored tobiko.

Spicy tuna & mango roll topped with avocado, crunch & Thai vinaigrette.

Crunchy spicy tuna & sweet onion topped with tuna & avocado served with sweet soy glaze.

Blackened pepper tuna & avocado roll topped with spicy salmon, wasabi mayo & potato crisps.

Tuna, salmon, yellowtail and kani roll flashed fried with spicy mayo, sweet soy glaze, masago & scallions.

Spicy tuna over shrimp tempura roll with sesame sauce.

Lobster salad over shrimp tempura topped with multi-color tobiko.

Avocado, spicy tuna & soft shell crab tempura with kombu seaweed.

Tuna, salmon, yellowtail & avocado over snow crab California.

Eel & avocado over crunchy California roll w. Sweet soy glaze.

Spicy yellowtail & marinated cucumber roll topped with yellowtail, avocado, red tobiko & sweet soy glaze.

Spicy tuna, kani, avocado & mango roll topped w. Tuna, salmon, avocado, fish eggs, scallion, ginger soy & chilli oil. (Soy sheet).

Soft shell crab roll topped with Spicy tuna, masago, scallions & sweet soy.

Salmon avocado roll inside topped w. Tuna, avocado, hot sauce & rice pop.

Kani, tuna, salmon, white fish, scallions & tobiko wrapped with cucumber served with ponzu sauce.

Spicy. Spicy tuna & tempura flakes wrapped with cucumber.

Salmon, avocado, and cucumber wrapped in thinly sliced cucumber.

Tuna, avocado, and cucumber wrapped in thinly sliced cucumber.

Spicy.

Salmon wrapped in vinegared rice and seaweed. Choice of Maki roll or hand roll.

Yellowtail with fresh scallions. Available as a roll or hand roll.

Sliced super white tuna with rice and seaweed. Available as a roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Variety of vibrant fish on a bed of sushi rice and seaweed. Choice of roll or hand roll.

Eel and cucumber wrapped in rice and seaweed. Available as a roll or hand roll.

Wild caught salmon.

Eel and avocado in a choice of roll or hand roll.

Vegan, vegetarian.

Eel and cucumber roll topped with avocado, fish, eggs, and sweet soy glaze.

Cooked salmon and avocado with Sweet soy glaze.

Smoked salmon, cream cheese, cucumber. Choose as roll or hand roll.

Avocado, kani, tobiko.

Steamed shrimp with lettuce & cucumber.

With Avocado & fish eggs.

Soft shell crab tempura with Fresh green and sweet soy.

With lettuce, cucumber, avocado and sweet soy glaze.

Creamy avocado wrapped in rice and seaweed. Available as a roll or hand roll.

With fish eggs, Japanese pickles, egg omelet, avocado & cucumber.

Crisp chicken tempura wrapped in seaweed and rice. Choice of roll or hand roll.

Sweet squash roll.

Chicken teriyaki served as either a roll or hand roll.

Vegan, vegetarian. Japanese pickle, lettuce, cucumber, avocado.

Yellow pickled radish roll.

Vegetarian.

Freshly sliced raw tuna, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna dusted with black pepper, typically accompanied by a special ponzu sauce, served as sushi.

Seared black pepper tuna, thinly sliced, typically served with ponzu sauce.

Fresh salmon atop sushi rice, typically includes two pieces.

Freshly sliced raw salmon, typically includes soy sauce, wasabi, and pickled ginger.

Fresh salmon belly over vinegared rice, typically served as two pieces of sushi.

Freshly sliced salmon belly sashimi, typically enjoyed for its rich flavor and tender texture.

Smoked salmon served on a small bed of pressed sushi rice.

Thin slices of smoked salmon, typically served without rice.

King salmon sushi: Fresh New Zealand king salmon atop a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of raw New Zealand king salmon, served as sashimi.

Yellowtail (Hamachi) sushi typically includes raw fish on vinegared rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw yellowtail (Hamachi). Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail belly sushi: Fatty yellowtail over pressed vinegared rice. Consuming raw fish may increase the risk of foodborne illness.

Thinly sliced yellowtail belly. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Super white tuna sushi: Two pieces of raw super white tuna placed on seasoned rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Super white tuna sashimi: Typically includes raw, thinly sliced super white tuna (escolar). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Chopped lobster mixed with special mayo served on sushi rice.

Freshly-cut lobster sashimi typically accompanied by a light salad mix.

Japanese egg omelet (tamago) on a bed of sushi rice.

Japanese-style rolled egg omelet (tamago) sashimi, typically served without rice.

Toasted eel on top of sushi rice, typically garnished with a strip of seaweed.

Toasted eel sashimi: Slices of toasted eel, typically served without rice.

Sushi rice topped with salmon roe (ikura). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw salmon roe, typically served without rice. Consuming raw seafood may increase the risk of foodborne illness.

Scallop sushi: Raw scallop on vinegared sushi rice.

Slices of raw scallop, known as Hotate, served without rice. Consuming raw seafood may increase the risk of foodborne illness.

Spicy.

Spicy.

Smelt roe (masago) atop a bed of sushi rice.

Masago (smelt roe) sashimi: Raw smelt roe typically served on cucumber. Consuming raw seafood may increase your risk of foodborne illness.

Flying fish roe served atop a small bed of pressed sushi rice, wrapped in seaweed.

Flying fish roe sashimi, typically served atop cucumber shells.

Steamed shrimp served on a bed of sushi rice.

Slices of steamed shrimp served without rice.

Crab stick sushi: Crab stick typically served on a bed of sushi rice.

Fried tofu skin sashimi, typically includes sweet marination, served without rice.

Green tobiko (flying fish roe) on top of rice and wrapped in seaweed. Consuming raw seafood may increase your risk of foodborne illness.

Wasabi tobiko sashimi: Green flying fish roe typically served on cucumber shells.

Sea bass sushi: Two pieces of sea bass with rice underneath.

Freshly sliced seabass sashimi, typically served in three pieces.

Sweet marinated tofu skin filled with sushi rice.

Crab stick sashimi typically includes slices of imitation crab, known as kanikama.

Wild-caught salmon marinated with Miso paste served with wasabi mashed potatoes & vegetables.

White meat and vegetable.

Angus grass-fed rib eye.

Breaded white meat with katsu sauce.

Grilled eel on a bed of rice.

Japanese fried rice.

Seasonal vegetables. Choice of soup or salad.

Fresh salmon served with your choice of side: soup or salad.

Steak hibachi; side of soup or salad. Choose meat temperature: rare, medium rare, medium, or well done.

Tofu hibachi served with your choice of soup or salad.

Shrimp hibachi with a choice of soup or salad.

Hibachi combo with choice of soup or salad. Protein options include combinations of chicken, shrimp, beef, and scallops. Beef can be prepared to your preferred temperature.

Tender salmon with teriyaki sauce. Choice of side: soup or salad.

Tender steak dressed in rich teriyaki sauce. Choose a side: soup or salad. Select meat temperature: rare, medium rare, medium, or well done.

Tender tofu with rich teriyaki sauce. Side options: Soup, Salad, or None. Various meat temperatures available.

Juicy shrimp glazed with teriyaki sauce. Choose a side: soup or salad. Select meat temperature: rare to well done.

Combination plate with a choice of two proteins: chicken, shrimp, beef, or salmon. Side options: soup or salad. Beef doneness customizable from rare to well done.

10 pieces assortment of vegetables.

5 pieces of shrimp and 6 pieces of vegetables.

Sautéed thick noodles with Brown sauce.

Spicy. Sautéed seafood and thick noodles.

Assorted chicken, seafood, vegetables, and egg in broth with udon noodles.

Sautéed thin noodles with brown sauce.

Thick noodles in broth.

Thin buckwheat noodles in broth. Choice of plain, vegetable, chicken, or shrimp.

Spicy. Creamy Miso broth with Sansho powder fishcake & vegetables.

Spicy. Creamy Miso broth w. Sansho powder fish cake & vegetables.

Steamed brown rice, typically includes a mild nutty flavor and a hearty texture.

Steamed premium Japanese short grain rice, offering a fluffy and slightly sticky texture.

Steamed Japanese rice typically mixed with seasoned rice vinegar.

Sweet and savory Japanese sauce, typically includes soy sauce, sugar, and mirin, used for marinating, glazing, or dipping.

Spicy.

Ponzu sauce: A traditional Japanese dipping sauce made from soy sauce, citrus juice, mirin, bonito flakes, kelp, and rice vinegar.

Sweet soy glaze typically includes soy sauce and sugar, creating a thick, sweet condiment often used for drizzling over sushi or grilled dishes.

Homemade ginger dressing, typically blended with onion and soy sauce, commonly used for salads.

House-made ginger dressing, typically blended with fresh ginger, soy sauce, and various vegetables. Ideal for enhancing salads or as a flavorful extra.

House-made ginger dressing, typically featuring blended ginger, onion, soy sauce, and vinegar. Commonly used as a salad dressing.

Choices include Coke, Diet Coke, Sprite, Ginger Ale, and Seltzer.

Molten chocolate cake with a rich, creamy center. Typically includes a scoop of vanilla ice cream.

Vanilla or Green Tea flavor. Simple and classic Japanese dessert.

Vanilla or green tea ice cream, encased in a crispy tempura shell.