Daruma By Sushi Paradiso Menu

Sushi envuelto en alga nori, adentro camarón tempura, queso crema, encima aguacate, salsa de anguila, mayonesa picante y semilla de sésamo. / Sushi rice wrapped in seaweed nori, inside shrimp tempura, cream cheese, on top avocado, eel sauce, spicy mayo and sesame seed.

Arroz de sushi envuelto en alga nori, adentro ensalada de cangrejo, encima masago, semillas de sésamo y aderezo de cangrejo. / Sushi rice wrapped in seaweed nori, inside crab salad, on top masago, sesame seeds and crab dip.

Gyozas de cerdo (6 piezas). / Pork gyozas (6 pieces).

Arroz de sushi envuelto en alga nori, dentro salmón, queso crema y camarón tempura, encima plátano dulce, salsa de anguila y cebollinos. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside salmon, cream cheese and shrimp tempura, on top sweet plantain, eel sauce and scallions. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en alga nori, camarón tempura, aguacate y queso crema, katsu, encima aderezo de camarón, salsa de anguila, aceite de trufa, tobiko y micro vegetales. / Sushi rice wrapped in seaweed nori, inside shrimp tempura, avocado and cream cheese, katsu, on top crab dip, eel sauce, truffle oil, tobiko and micro greens.

Arroz de sushi envuelto en alga nori, adentro palo kani, pepino y aguacate, encima masago y semillas de sésamo. / Sushi rice wrapped in seaweed nori, inside kani stick, cucumber and avocado, on top masago and sesame seeds.

Arroz de sushi envuelto en alga nori, adentro salmón, queso crema y aguacate, encima ensalada de alga, masago y semillas de sésamo. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside salmon, cream cheese and avocado, on top seaweed salad, masago and sesame seeds. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmón envuelto en mamenori, adentro ensalada de cangrejo, queso crema y aguacate, katsu, encima salsa de anguila, semillas de sésamo y salsa de cítricos. / Salmon wrapped in mamenori, inside crab salad, cream cheese and avocado, katsu, on top eel sauce, sesame seeds and citrus sauce.

Ensalada de alga, palito de kani, trozos de pescado, masago, mayonesa, semillas de sésamo, encima aguacate y masago. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Seaweed salad, kani stick, fish chunks, masago, mayo, sesame seeds, on top avocado and masago. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 classic rolls ( 50 pieces) served on tray platter Shrimp tempura roll Dragon roll Dinamita roll Alaska roll California roll

Tempura lobster tail meat, cucumber, avocado, topped with unagi, avocado, unagi sauce, and mango sauce.

Tempura shrimp and avocado, topped with eel, avocado, and caviar, wrapped in soy paper.

Raw sliced octopus with red onions, cilantro, aji amarillo sauce, and special yuzu sauce.

Braised pork belly in steamed buns with hoisin sauce, pickled cucumbers, and cilantro.

Chopped yellowtail mixed with truffle oil, ponzu sauce, jalapeño, avocado, and tobiko.

Seared salmon, thinly sliced, typically served with ponzu sauce and garnished with green onion.

Thinly sliced yellowtail sashimi with fresh jalapeño and house-made ponzu sauce.

Salmon filet with seasonal vegetables and miso butter sauce.

Shrimp tempura, cream cheese, and cucumber, topped with avocado slices.

Slow roasted pork belly in a rich tonkotsu broth, accompanied by ramen noodles, soft boiled egg, scallions, bamboo shoots, and seaweed.

Spicy salmon, scallion, masago, cucumber, crunch, salmon, tuna, avocado, lemon, special mayo, hot sauce, tobiko.

Smoked salmon typically includes nori seaweed, rice, and avocado.

Light-bodied wine typically featuring crisp citrus and green apple flavors with subtle floral notes and a clean finish.

Typically features bright and floral notes with refreshing hints of citrus and apricot.

Typically features cherry, currant, leather, and herbal notes.

Typically features rich flavors of blackberries, plums, and cherries, complemented by hints of oak, vanilla, and spice.

Typically features rich dark fruit flavors with hints of oak and subtle spice, creating a balanced and smooth finish.

A sweet and effervescent red wine, typically featuring fruity notes and a light, bubbly texture.

Sake bottle: Junmai daiginjo - typically includes aromas of pear, melon, and a hint of sweetness. Must be 21 to purchase.

A Japanese beer, typically a pale lager, known for its smooth and balanced flavor.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

A well-balanced European lager with a crisp, clean finish and subtle malt flavors.

Classic American Lager, Smooth & Rich in Tradition

Crisp, Light Lager with a Refreshing Finish.

Crisp and Refreshing Mexican Lager with a Smooth Finish

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

A well-balanced beer with a smooth, mild flavor typically enjoyed for its crisp, refreshing taste.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Arroz crujiente con queso crema, salmón, ensalada de cangrejo, wakame y masago, encima salsa de anguila y semillas de sésamo. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Crunch rice with cream cheese, salmon, crab salad, wakame and masago, on top eel sauce and sesame seeds. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Atún picado, aderezo de sésamo y kimchi, aceite de trufa, guacamole y nachos crujientes con salsa ponzu, nuestro aderezo de wasabi, encima micro vegetales, semillas de sésamo y cebollinos. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Chopped tuna, sesame and kimchi dressing, truffle oil, guacamole and crunchy nachos with ponzu sauce, our wasabi dressing, topping micro greens, sesame seeds, scallions. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pollo teriyaki y queso derretido con nachos crujientes. / Chicken teriyaki and melted cheese with crunchy nachos.

Trozos de atún con aderezo picante especial con cebolla crujiente, cebollinos, semillas de sésamo, aguacate, micro vegetales, tobiko y micro cilantro. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Tuna chunks with special spicy dressing with crispy onions, scallion, sesame seeds, avocado, micro greens, tobiko and micro cilantro. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried gyozas: Japanese dumplings filled with pork and mixed vegetables, deep-fried for a crispy texture.

3 units

Arroz de sushi envuelto en alga nori, adentro palo kani, pepino y aguacate, encima masago y semillas de sésamo. / Sushi rice wrapped in seaweed nori, inside kani stick, cucumber and avocado, on top masago and sesame seeds.

Sushi envuelto en alga nori, adentro camarón tempura, queso crema, encima aguacate, salsa de anguila, mayonesa picante y semilla de sésamo. / Sushi rice wrapped in seaweed nori, inside shrimp tempura, cream cheese, on top avocado, eel sauce, spicy mayo and sesame seed.

Arroz de sushi envuelto en alga nori, adentro ensalada de cangrejo, encima masago, semillas de sésamo y aderezo de cangrejo. / Sushi rice wrapped in seaweed nori, inside crab salad, on top masago, sesame seeds and crab dip.

Arroz de sushi envuelto en alga nori, adentro atún. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside tuna. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en alga nori, adentro palito de cangrejo, pepino, aguacate cubierto de salmón, atún, palo de cangrejo y aguacate. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside crab stick, cucumber, avocado with topping of salmon, tuna, crab stick and avocado. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi en alga nori, adentro ensalada de cangrejo, queso crema y camarón tempura, encima camarón cocido, salsa de chile dulce, pimiento amarillo, ponzu, cebolla crujiente, tobiko y cebollinos. / Sushi rice wrapped in seaweed nori, inside crab salad, cream cheese and shrimp tempura, on top steam shrimp, sweet chilli sauce, yellow pepper, ponzu, crispy onion, tobiko and scallions.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Arroz de sushi envuelto en alga nori, dentro salmón, cangrejo, ensalada, queso crema y camarón tempura, encima aguacate, salsa de anguila y almendras rebanadas tostadas. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside salmon, crab, salad, cream cheese and shrimp tempura, on top avocado, eel sauce and sliced toasted almonds. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en alga nori, dentro salmón, queso crema y camarón tempura, encima plátano dulce, salsa de anguila y cebollinos. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside salmon, cream cheese and shrimp tempura, on top sweet plantain, eel sauce and scallions. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en alga nori, adentro camarón tempura, aguacate y queso crema, encima masago, semillas de sésamo y queso gratinado con salsa de anguila y cebollinos. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside shrimp tempura, avocado and cream cheese, on top masago, sesame seeds and crab gratin with eel sauce, scallions. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en alga nori, adentro salmón, queso crema y camarón tempura, encima palo kani, aceite de trufa, salsa de anguila, arroz crujiente, tobiko, salsa de pimiento amarillo y micro vegetales. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside salmon, cream cheese and shrimp tempura, on top kani stick, truffle oil, eel sauce, crispy rice, tobiko, yellow pepper sauce and micro greens. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en mamenori, adentro masago, queso crema, palo kani, cebolla frita y camarón tempura, encima atún, salsa de anguila, salsa de pimiento amarillo, arroz crujiente y micro vegetales. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in mamenori, inside masago, cream cheese, kani stick, fried onions and shrimp tempura, on top tuna, eel sauce, yellow pepper sauce, crispy rice and micro greens. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en mamenori, adentro atún, salmón, queso crema y cebollinos, encima salsa de anguila y mayonesa picante. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in mamenori, inside tuna, salmon, cream cheese and scallions, on top eel sauce and spicy mayo. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en alga nori, adentro atún, cebollinos, queso crema y camarón tempura, encima ceviche de pescado blanco, cebolla roja, micro vegetales, tobiko rojo y salsa de ceviche especial. / Sushi rice wrapped in seaweed nori, inside tuna, scallions, cream cheese and shrimp tempura, on top white fish ceviche, red onion, micro greens, red tobiko and ceviche special sauce.

Envuelto en salmón y atún con tobiko, adentro ensalada de cangrejo, aguacate con salsa ponzu, semillas de sésamo, encima cangrejo rallado, salsa de anguila, tobiko y micro vegetales. / Wrapped in salmon and tuna with tobiko, inside crab salad, avocado with ponzu sauce, sesame seeds, on top grated crab, eel sauce, tobiko and micro greens.

Arroz de sushi envuelto en alga nori, adentro atún, cebollinos, queso crema y camarón tempura, encima ceviche de salmón, cebolla roja, micro vegetales, tobiko rojo y salsa de ceviche especial. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside tuna, scallions, cream cheese and shrimp tempura, on top salmon fish ceviche, red onion, micro greens, red tobiko and ceviche special sauce. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Envuelto en salmón y atún con masago, adentro ensalada de cangrejo, aguacate con salsa ponzu, semillas de sésamo, encima cangrejo rallado, salsa de anguila, tobiko y micro vegetales. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Wrapped in salmon and tuna with masago, inside crab salad, avocado with ponzu sauce, sesame seeds, on top grated crab, eel sauce, tobiko and micro greens. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi including salmon, tuna, hamachi, shrimp, krab, and octopus, topped with caviar and truffle caviar. 22 pieces.

Cangrejo rallado, mayonesa, masago, semillas de sésamo y masago, encima aguacate. / Shredded crab, mayo, masago, sesame seeds and masago, on top avocado.

Alga aderezada. / Dressed seaweed.

Crispy salad with a mix of fresh greens, tomatoes, and a ginger dressing.

Brownie topped with creamy gelato, typically including flavors like vanilla or green tea, with a drizzle of chocolate sauce.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Fried donuts drizzled with sweetened condensed milk and sprinkled with ground peanuts.

Crispy Coated, Soft-Centered Ice Cream Delight

Con papas fritas. / With French fries.

Hibachi Kids: Fried rice with chicken and French fries, typically includes grilled chicken breast.

Hibachi-grilled beef served with fried rice and a side of French fries.

Hibachi Kids: Fried rice with sautéed shrimp and French fries.

Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Natural juice options include tropical choices like Mango, Peach, Strawberry, Passion Fruit, and various lemonades, including Strawberry and Coconut. Also available: Ice Tea and Matcha Green Tea.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Clear, refreshing bottled water.

Natural artesian water, sourced directly from the Fiji Islands.

Envuelto en pepino, salmón adentro, atún, aguacate y palo de cangrejo con salsa ponzu, semillas de sésamo, tobiko y micro vegetales. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Wrapped in cucumber, inside salmon, tuna, avocado and crab stick with ponzu sauce, sesame seeds, tobiko and micro greens. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Envuelto en salmón, adentro ensalada de cangrejo, aguacate con salsa ponzu, semillas de sésamo y salsa de cítricos. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Wrapped in salmon, inside crab salad, avocado with ponzu sauce, sesame seeds and citrus sauce. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Envuelto en atún, adentro ensalada de cangrejo, aguacate con salsa ponzu, semillas de sésamo, salsa de pimiento amarillo aparte. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Wrapped in tuna, inside crab salad, avocado with ponzu sauce, sesame seeds, on the side yellow pepper sauce. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken miso soup: Miso broth with chicken, tofu, seaweed, and green onion.

Caldo de miso con cebollinos, tofu, gyozas al vapor y semilla de sésamo. / Miso broth with scallions, tofu, steamed gyozas and sesame oil.

Arroz salteado con vegetales, mantequilla de ajo, soya, semillas de sésamo, cebollinos y huevo. Incluye sopa miso. / Sautéed rice with vegetables, garlic butter, soy, sesame seeds, scallions and egg. Miso soup included.

Con vegetales salteados en mantequilla de ajo, cebollinos, semillas de sésamo y salsa de teriyaki o yakisoba. Incluye sopa miso. / With vegetables sautéed in garlic butter, chives, sesame seeds and teriyaki sauce or yakisoba sauce. Miso soup included.

Arroz de sushi envuelto en alga nori, adentro palo kani, pepino y aguacate, encima masago y semillas de sésamo. / Sushi rice wrapped in seaweed nori, inside kani stick, cucumber and avocado, on top masago and sesame seeds.

Ensalada de arroz envuelto en alga nori, adentro ensalada poseidon. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside poseidon salad. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en alga nori, adentro camarón tempura, queso crema y cebollinos. / Sushi rice wrapped in seaweed nori, inside shrimp tempura, cream cheese and scallions.

Arroz de sushi envuelto en alga nori, adentro atún, cebollinos y queso crema. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside tuna, scallions and cream cheese. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Plátano dulce envuelto en alga nori, adentro salmón, queso crema, ensalada de cangrejo, aguacate, katsu, encima aderezo de cangrejo, salsa de anguila y semillas de sésamo. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sweet plantain wrapped in seaweed nori, inside salmon, cream cheese, crab salad, avocado, katsu, on top crab dip, eel sauce and sesame seeds. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Arroz de sushi envuelto en mamenori, adentro ensalada de cangrejo, queso crema, camarón tempura, katsu, encima salsa de anguila y almendras cortadas. / Sushi rice wrapped in mamenori, inside crab salad, cream cheese and shrimp tempura, katsu, on top eel sauce and sliced almonds.

Salmón envuelto en mamenori, adentro ensalada de cangrejo, queso crema y aguacate, katsu, encima salsa de anguila, semillas de sésamo y salsa de cítricos. / Salmon wrapped in mamenori, inside crab salad, cream cheese and avocado, katsu, on top eel sauce, sesame seeds and citrus sauce.

Arroz de sushi envuelto en alga nori, adentro salmón, queso crema y aguacate tempura, encima salsa de anguila y semillas de sésamo. Consumir huevo crudo o poco cocido puede incrementar el riesgo de enfermedades transmitidas por alimentos, especialmente si se tienen ciertas condiciones médicas. / Sushi rice wrapped in seaweed nori, inside salmon, cream cheese and avocado tempura, on top eel sauce and sesame seeds. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy mayonnaise blended with spicy sauce, adding a zesty kick to any dish.

Sweet chilli sauce: A mildly spicy and sweet condiment, typically used to enhance the flavors of various dishes.

Ponzu Sauce: A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors, typically includes ingredients like mirin, bonito flakes, and kombu. Ideal for dipping and dressing.

A classic spicy green paste, typically served as a condiment to enhance sushi dishes.

Pickled ginger, typically served to cleanse the palate and enhance meal flavors.

A tangy condiment typically includes lemon or lime juice, adding a zesty flavor to enhance your dish.