Daru Indian Restaurant & Gastropub Menu

Blanched spinach, white malai sauce, house dough, Grande mozzarella.

Vegetable stew served with spiced butter-toasted buns.

Wild-caught jumbo prawns covered in garlic-cashew cream marination and grilled to order in clay oven.

Tandoori chicken, spicy sauces and thin slices of onion in a homemade paratha bread wrap served with house masala chips and chutneys.