Darshan Restaurant & Bar Menu

Boneless Chicken cooked with onion, spinach and creamy Sauce . Served with Basmati Rice

Boneless Lamb cooked with onion leaf, spinach and creamy sauce served with basmati rice.

Pork Meat cooked with tomato, onion , base sauce , mustard hai Choy and house spices. Served with Basmati rice.

Soup made with fresh Chicken Meat with home made masala with Authentic Nepali Taste.

Soup made with fresh vegetable and home made masala with Authentic Nepali Taste.

Daal cooked with fresh Cilantro, onion leaf and Darshan home made spice.

Soup made with fresh farm chicken with bone and home made masala with Authentic Nepali Taste.

Toor Daal made with fresh Tomato, Onions, Garlic, Onion Leaf , and Garnish with cilantro and dry chilli.

Combination of chick-peas and chopped samosa with homemade yogurt. French fries- deep fried potatoes served with ketchup.

Fresh boneless chicken marinated with bbq grilled tomato, onions, garlic, ginger and homemade spices. Served with chutney.

Fresh boneless chicken deep fried and sauteed with bell pepper and chili flake.

Roasted soybean marinated with garlic ginger, onion, lemon, chili, and cilantro. Served with beaten rice.

Boiled potato marinated with onions, cilantro, green chili, chaat masala.

Thinly sliced onion in chickpea batter associated with vegetables. Served with chutney.

Chopped mixed vegetables coated in a chickpea batter and fried. Served with chutney.

Cooked with chili paste, ketchup, or plain.

Boneless tilapia fish marinated with house species and dip fry.

Freshly cut potato deep fried in a oil.

Spicy marinated mix of puffed rice, onions, potatoes, chili, coriander, and a blend of spices, garnished with fresh herbs.

Grilled chicken marinated with traditional Nepalese spices, including turmeric and fenugreek seeds, typically includes green and red chilis for a distinctive spiciness.

Boiled potato fried with Nepali homemade Spicies. Get the Himalayan Taste from Darshan Restaurant & Bar

Chicken lollipop is a popular Nepali-Indian appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.

Stuffed with green peas and mildly homemade species potatoes, fried and served a flaky brown. Served with SOUP.

Macha tareko are small whiting cosseted in yogurt, ginger, garlic and garam masala, then surrendered to the fryer.

Roasted soybean marinated with garlic ginger, onion, lemon, chili, and cilantro.

Puffed, deep-fried bread served alongside a savory mix of spiced vegetables, typically featuring potatoes and a variety of seasonal offerings.

Mashed potato with fresh cilantro, onion, and special dip covered in all-purpose flour batter.

Fried momo vegetable: Nepali dumplings filled with minced vegetables, cabbage, onions, and spices, then deep-fried.

Fried dumplings filled with ground chicken, cilantro, onion, cabbage, and Nepalese spices, wrapped in white flour dough.

Ground pork mixed with onions, peppers, and spices, wrapped in a flour dough and fried.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Shredded mix of vegetables wrapped in pastry and deep-fried.

Thin pastry filled with seasoned chicken, cabbage, carrot, and onion, rolled and deep-fried.

Typically includes seasoned ground pork and mixed vegetables wrapped in a thin pastry and deep-fried.

Roasted pork marinated with Himalayan spices, ginger, garlic, green chili, and lime juice.

Boneless lamb chunks cooked in tomato onion sauce. Served with basmati rice.

Pork meat cooked with tomato onion base sauce and house spices. Served with basmati rice.

Goat meat cooked with tomato onion base sauce and house spices sauce. Served with basmati rice.

Boneless fish cooked in tomato onion base sauce. Served with basmati rice.

Shrimp cooked with tomato onion base sauce with chef special spices. Served with basmati rice.

Fresh mix vegetables cooked with tomato-onion based.

Fresh cauliflower and potato cooked with tomato onion base sauce cilantro for garnish.

Catfish simmered in a rich blend of spices, onions, and tomatoes, creating a traditional Indian curry.

Chicken pieces cooked with onions, tomatoes, and a blend of traditional Indian spices.

Shrimp marinated and cooked with onion, cream, cashew, coconut, and raisin, served with basmati rice.

Boneless lamb cooked in curry sauce and cream. Served with basmati rice.

Mixed vegetables simmered in a creamy sauce enriched with cashews and mild spices.

Lamb and potatoes marinated in vinegar, hot pepper and spices cooked in hot and spicy gravy. Served with basmati rice.

Fresh vegetables and potatoes marinated in vinegar, hot peppers and spices cooked in hot and spicy gravy. Served with basmati rice.

Shrimp and potatoes marinated in vinegar, hot pepper, spices cooked in hot and spicy gravy. Served with basmati rice.

Boneless lamb cooked with basmati rice and special homemade masala. Fried onions and cilantro for garnish.

Bone in goat meat cooked with basmati rice and special homemade masala. Fried onions and cilantro for garnish.

Bone in pork meat cooked with basmati rice and special homemade masala fried onions and cilantro for garnish.

Fresh mixed vegetables cooked with basmati rice and special homemade masala. Fried onions and cilantro for garnish.

Shrimp cooked with basmati rice and special homemade masala fried onions and cilantro for garnish.

Fish with basmati rice and special homemade masala fried onions and cilantro for garnish.

Boneless chicken cooked with creamy sauce mixed with darshan spice, served with basmati rice.

Cooked with spinach and creamy sauce.

Shrimp cooked with tomato onion base creamy sauce with bell pepper and house spices.

Seasoned vegetables minced and shaped into kebab balls, fried and served in onion and tomato sauce with toasted nuts and raisins.

Rice fried with mixed veggies, onions, scallion, cilantro soy sauce, and chili paste. Served with home-made style tomato sauce (Achar).

Rice fried with mixed veggies, onions, scallion, cilantro soy sauce, and chili paste. Served with home-made style tomato sauce (Achar).

Rice fried with mixed veggies, onions, scallion, cilantro soy sauce, and chili paste. Served with home-made style tomato sauce (Achar).

Rice fried with mixed veggies, onions, scallion, cilantro soy sauce, and chili paste. Served with home-made style tomato sauce (Achar).

Rice fried with mixed veggies, onions, scallion, cilantro soy sauce, and chili paste. Served with home-made style tomato sauce (Achar).

Rice fried with mixed veggies, onions, scallion, cilantro soy sauce, and chili paste. Served with home-made style tomato sauce (Achar).

Rice fried with mixed veggies, onions, scallion, cilantro soy sauce, and chili paste. Served with home-made style tomato sauce (Achar).

Spaghetti noodles wok fried with boneless chicken ginger garlic paste soy sauce, cabbage, bell pepper, chopped onion, and cilantro for garnish.

Spaghetti noodles wok fried with fried goat meat ginger garlic paste soy sauce, cabbage, bell pepper, chopped onion, and cilantro for garnish.

Spaghetti noodles wok fried with fried boneless pork meat ginger garlic paste soy sauce, cabbage, bell pepper, chopped onion, and cilantro for garnish.

Spaghetti noodles wok fried with fried sukuti ginger garlic paste soy sauce, cabbage, bell pepper, chopped onion, and cilantro for garnish.

Noodles soup cooked with fried boneless chicken chopped onion and cilantro for garnish.

Noodles soup cooked with fried goat meat chopped onion and cilantro for garnish.

Noodles soup cooked with fried boneless pork chopped onion and cilantro for garnish.

Boneless skinless chicken marinade with ginger garlic pastes, fine fresh chopped onion cilantro wrapped and steamed. Served with special sesame seed sauce.

Boneless pork marinade with ginger pastes, fine fresh chopped onions, cilantro wrapped and steamed. Served with special sesame seed sauce.

Vegetable momo served with sesame seed jhol achar.

Chicken momo served with sesame seed jhol achar.

Pork momo served with sesame seed jhol achar.

Chili Momo, fried Momo, and steamed Momo. SERVED 15 PIECES DUMPLING WITH VBARIETY OF TASTE.

Chili Momo, fried Momo, and steamed Momo. SERVED 15 PIECES DUMPLING WITH VBARIETY OF TASTE.

Chili Momo, fried Momo, and steamed Momo. SERVED 15 PIECES DUMPLING WITH VBARIETY OF TASTE.

Pan-fried dumplings filled with minced chicken, typically includes a blend of spices and herbs.

Pan-seared pork dumplings, typically includes a savory filling of ground pork and spices, served with a side of dipping sauce.

Pan-fried vegetable dumplings, kothe momo typically includes a savory mix of finely chopped vegetables and herbs encased in a delicate dough.

Boneless pork meat marinade with ginger garlic paste chopped cilantro for garnish.

Boneless lamb marinade with ginger garlic paste and with homemade spices chopped cilantro for garnish.

Boneless goat meat marinade with homemade spices chopped cilantro for garnish.

Chicken leg quarter marinated with plain yogurt and house tandoori masala-slow cooked in traditional tandoori oven.

Fry (mutton )cooked with ginger, garlic, onion leaf and cilantro served with beaten rice.

Fry (PORK )cooked with ginger, garlic, onion leaf and cilantro served with beaten rice.

Fry (CHICKEN )cooked with ginger, garlic, onion leaf and cilantro served with beaten rice.\n

It is typical Newari food from Nepal. Combination of CHICKEN CHOILA , FRIED EGG , PICKLE, FURANDAANA AND THE MOST SPECIAL MALEKHU MACHHA(FISH).

AUTHENTIC FOOD OF NEWARI CULTURE FROM NEPAL. FRIED MULEKHU FISH SERVED WITH FURAN DAANA , SALAD ETC.

Tender boneless chicken bites marinated and lightly battered fried and sauteed.

Deep fried egg and cooked with bell peppers tomato base sauce.

Vegetable momo fried and cooked with ginger garlic pastes, fine fresh bell pepper chopped onion and cilantro.

Chicken momo fried and cooked with ginger garlic pastes, fine fresh bell pepper, chopped onion and cilantro.

Pork momo fried and cooked with ginger garlic pastes, fine fresh bell pepper chopped onion and cilantro.

Fried shrimp and cooked with bell peppers tomato base sauce.

Deep fried paneer with green bell pepper and onion.

Deep fried potato with green bell pepper and onion.

Lentils simmered with a blend of traditional Indian spices, garlic, ginger, and cilantro.

A unique blend of pickled fruits and vegetables, seasoned with a special mix of spices, embodying the essence of traditional Indian flavors.

Tomatoes, sesame, cilantro, garlic, ginger, and green onions are roasted and pureed to create this distinctive chutney, complementing momos with its complex flavors.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Indian style bread baked in a traditional tandoori oven.

Indian style bread baked in a traditional tandoori oven. Garnish with butter.

Indian style bread baked in a traditional tandoori oven. Garnish with butter.

Whole wheat bread dough stuffed with potato cilantro and green peas cooked in traditional tandoori oven( with butter or no butter).

Flatbread plain or with butter made with whole wheat (with butter or no butter).

Whole wheat dough is lightly fried until puffy and golden brown. Served with Soup.

Combination of plain naan, garlic naan, onion kulcha & Cheese Naan

Soft, tandoori-baked bread, generously filled with melting cheese.

Whole wheat flatbread cooked in a clay oven, typically served with a vegetable curry.

Deep-fried whole wheat puffed bread.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Indian tea brewed with a unique blend of spices and milk, often including cardamom and ginger.

A unique blend of red tea leaves, often infused with traditional Indian spices, offering a distinct and aromatic experience.

Black tea infused with fresh lemon juice, typically includes a hint of sugar to balance the tartness.