DarSalam Restaurant & Catering (Downtown) Menu

4.7
(975+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Mixed Grill (GF)

      Made without gluten. a meat plate of chicken kabob and beef kabob served with grilled onions and tomato with your choice of bread or veggies.
      $29.50
    • Hummus (V,GF)

      Vegan and made without gluten. chickpeas blended with tahini, lemon juice and garlic, garnished with fresh parsley.
      $12.50
    • Iraqi Shish Kabob Plate (GF)

      Made without gluten. two grilled beef sheesh kabobs, served with grilled onions and tomato with your choice of bread of veggies.
      $27.50
    • Chicken Kabob Mezza Platter (GF)

      Chicken Kabob with hummus, baba ghanoush, Thaziki and your choice of bread or veggies.
      $26.00
    • House Salad (V,GF)

      Vegan and made without gluten. bed of salad greens with carrots, drizzled with house dressing.
      $11.00
    • Lamb Shank (GF)

      Made without gluten. slow-cooked lamb shank served with warm basmati rice and eggplant stew.
      $36.50
    • Chicken Kabob Rice Plate (GF)

      Made without gluten. chicken breast kabobs served with warm basmati rice and slow cooked chickpea stew garnished with fresh parsley.
      $26.00
    • Eggplant Stew Rice Plate (V,GF)

      Vegan and made without gluten. eggplant, diced potato, onion, tomato, green bell pepper and pomegranate served warm with basmati rice.
      $21.00
    • Baba Ghanoush (V,GF)

      Vegan and made without gluten. roasted eggplant ground with tahini, garlic and lemon juice.
      $13.50
    • Chickpea Pickled Mango Salad (V,GF)

      Vegan and made without gluten. pickled mango chopped fresh parsley mixed with tomato and chickpeas.
      $13.50
  • Starters

    • Baba Ghanoush (V,GF)

      Vegan and made without gluten. roasted eggplant ground with tahini, garlic and lemon juice.
      $13.50
    • Hummus (V,GF)

      Vegan and made without gluten. chickpeas blended with tahini, lemon juice and garlic, garnished with fresh parsley.
      $12.50
    • Thaziki (GF)

      Made without gluten. rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with fresh parsley.
      $12.50
  • Soup & salads

    • Adis Soup (V,GF)

      Vegan and made without gluten. curried lentil soup.
      $10.50
    • Beet Salad (GF)

      Made without gluten. beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with fresh parsley.
      $13.50
    • Chickpea Pickled Mango Salad (V,GF)

      Vegan and made without gluten. pickled mango chopped fresh parsley mixed with tomato and chickpeas.
      $13.50
    • House Salad (V,GF)

      Vegan and made without gluten. bed of salad greens with carrots, drizzled with house dressing.
      $11.00
    • Tabouli (V,GF)

      Finely chopped parsley mixed with onions, tomatoes, millet, fresh lemon juice, and olive oil.
      $14.00
  • Sampler platter

    • Chicken Kabob Mezza Platter (GF)

      Chicken Kabob with hummus, baba ghanoush, Thaziki and your choice of bread or veggies.
      $26.00
    • Falafel Mezza Platter (GF)

      3 falafel with hummus, baba ghanoush, tzatziki and your choice of bread or veggies.
      $24.00
    • Vegan Falafel Mezza Platter (V,GF)

      Vegan and made without gluten. 3 falafels, hummus, baba ghanoush, chickpea pickled mango salad and your choice of bread or veggies.
      $24.00
  • Entrées

    • Lamb Stew "Khema" (GF)

      Traditional slow-cooked chickpea stew mixed with lamb served with basmati rice.
      $25.50
    • Golden Pompano "Zubede" Fish (GF)

      Zubede is the national dish of Iraq. This is a whole Golden Pompano fish, market fresh, and grilled in salted curry paste.
      $35.50
    • Lamb Shank (GF)

      Made without gluten. slow-cooked lamb shank served with warm basmati rice and eggplant stew.
      $36.50
    • Iraqi Shish Kabob Plate (GF)

      Made without gluten. two grilled beef sheesh kabobs, served with grilled onions and tomato with your choice of bread of veggies.
      $27.50
    • Chicken Kabob Rice Plate (GF)

      Made without gluten. chicken breast kabobs served with warm basmati rice and slow cooked chickpea stew garnished with fresh parsley.
      $26.00
    • Mixed Dolma (V,GF)

      Two Grape leaf Dolma and two Iraqi-Style onion dolma stuffed with rice, diced vegetables and spices, infused with sun-dried tomato and pomegranate flavors.
      $24.00
    • Falafel Rice Plate (V,GF)

      Vegan and made without gluten. 3 falafels served on a bed of basmati rice, served with a side of slow cooked chickpea stem.
      $22.00
    • Eggplant Stew Rice Plate (V,GF)

      Vegan and made without gluten. eggplant, diced potato, onion, tomato, green bell pepper and pomegranate served warm with basmati rice.
      $21.00
    • Mixed Grill (GF)

      Made without gluten. a meat plate of chicken kabob and beef kabob served with grilled onions and tomato with your choice of bread or veggies.
      $29.50
    • Chickpea Stew Rice Plate (V,GF)

      Vegan and made without gluten. chickpea tomato, sautéed onion and a hint of cardamom served warm with basmati rice.
      $21.00
  • Sweets

    • Baklava

      Vegan. cardamom rose water syrup and roasted pistachios layered in golden flaky layers of phyllo dough.
      $7.50
    • Date Roll (V,GF)

      Vegan and made without gluten. delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup.... nature's goodness!
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 503-444-7813

320 SW Alder St, Portland, OR 97204


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