Starters
- Hummus (V, GF)Vegan and made without gluten. Chickpeas blended with tahini, lemon juice and garlic, garnished with fresh parsley.$11.50
- Tahziki (GF)Made without gluten. Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with fresh parsley.$11.50
- Baba Ghanoush (V, GF)Vegan and made without gluten. Roasted eggplant ground with tahini, garlic and lemon juice.$13.50
Soup & Salads
- Adis Soup (V, GF)Vegan and made without gluten. Curried lentil soup.$9.00
- Beet Salad (GF)Made without gluten. Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with fresh parsley.$13.50
- Chickpea Pickled Mango Salad (V, GF)Vegan and made without gluten. Pickled mango chopped fresh parsley mixed with tomato and chickpeas.$13.50
- House Salad (V, GF)Vegan and made without gluten. Bed of salad greens with carrots, drizzled with house dressing.$9.50
- Tabouli (V, GF)Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil.$12.00
- Leblebi Soup (V, GF)Whole chickpea soup with onion, spices, and a hint of lemon.$9.00
Sampler Platter
- Falafel Mezza Platter (GF)3 falafels, hummus, baba ghanoush, tahziki and your choice of pita or veggie sticks$21.50
- Chicken Kabob Mezza Platter (GF)Chicken Kabob (pieces), hummus, baba ghanoush, tahziki and your choice of pita or veggie sticks.$23.00
- Vegan Falafel Mezza Platter (V, GF)Vegan and made without gluten. 3 falafels, hummus, baba ghanoush, chickpea pickled mango salad and your choice of bread or veggies.$22.00
Entrées
- Mixed Grill (GF)Made without gluten. A meat plate of chicken kabob and beef kabob served with grilled onions and tomato with your choice of bread or veggies.$26.00
- Iraqi Shish Kabob Plate (GF)Made without gluten. Two grilled beef sheesh kabobs, served with grilled onions and tomato with your choice of bread of veggies.$24.00
- Lamb Shank (GF)Made without gluten. Slow-cooked lamb shank served with warm basmati rice and eggplant stew.$30.00
- Chicken Kabob Rice Plate (GF)Made without gluten. Chicken breast kabobs served with warm basmati rice and slow cooked chickpea stew garnished with fresh parsley.$22.00
- Eggplant Stew Rice Plate (V, GF)Vegan and made without gluten. Eggplant, diced potato, onion, tomato, green bell pepper and pomegranate served warm with basmati rice.$18.00
- Falafel Rice Plate (V, GF)Vegan and made without gluten. 3 falafels served on a bed of basmati rice, served with a side of slow cooked chickpea stem.$19.50
- Mixed Dolma (V, GF)Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate.$21.00
- Lamb Stew ”Khema” (GF)Traditional slow-cooked chickpea & shredded lamb stew served with basmati rice.$21.00
- Chickpea Stew Rice Plate (V, GF)Vegan and made without gluten. Chickpea tomato, sautéed onion and a hint of cardamom served warm with basmati rice.$17.00
- Shredded Lamb Rice Plate (GF)Bed of basmati rice, served with a side of slow cooked chickpea stew with shredded Lamb.$22.00
- Shredded Chicken Rice PlateBed of basmati rice, served with a side of slow cooked chickpea stew with shredded Chicken.$20.00
Sweets
- Date Roll (V, GF)Vegan and made without gluten. Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup.... Nature's goodness!$4.50
- BaklavaVegan. Cardamom rose water syrup and roasted pistachios layered in golden flaky layers of phyllo dough.$6.50
