This one is topped with a double portion of melted, aged Cheddar cheese, a large onion ring, and topped off with Darryl's signature pub sauce on a toasted brioche bun. Consuming under cooked meats may increase your risk of food borne illness. We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.