Darryl's Wood Fired Grill Menu

All white meat boneless wings, house-breaded and flash-fried. Choose Naked, Buffalo, Darryl's Homemade BBQ, or Spicy Thai sauce. Served with ranch dressing.

Jumbo mushroom caps stuffed with herbed cream cheese, breaded with Japanese panko breadcrumbs, and flash-fried to golden perfection. Served with housemade horseradish.

Hand-cut wedges of freshly smoked provolone cheese lightly breaded and flash-fried for a warm gooey center and crispy, lightly browned crust. Served with our housemade marinara sauce. 9.99

Jumbo bakers fried crispy and stuffed with cheddar and pepper jack cheeses, smoked bacon bits, scallions, and melted to perfection. Served with sour cream on the side.

A net full of shrimp hand-dipped in buttermilk and breaded in seasoned flour and fried golden brown. Served with spicy Cajun dipping sauce.

Gulf shrimp cooked over our hickory fired grill, brushed with butter, and served over rice with house-made Cajun mustard sauce.

Cool baby spinach, artichoke hearts and our secret cheese blend served bubbling hot with house-made crackers.

Thick-cut, sweet onions are beer battered and flash-fried. Served with ranch. Great as an appetizer or side!

Made in-house with sharp cheddar cheese & wood-fired grilled peppers. Served with hand-made crackers.

For Darryl’s beloved fans, these hand-made crackers come stacked on a plate. Served with ranch dressing.

Crispy hand breaded chicken tenders resting over a bed of tossed greens with sliced onion, sweet red bell pepper, shredded pepper jack cheese, applewood smoked bacon, and toasted spicy pecans with your choice of dressing. Available with Grilled Chicken.

Woodfire charred hearty romaine lettuce with grilled chicken breast, garlic croutons, and grated parmesan and drizzled with housemade caesar dressing.

Darryl's classic chicken salad made from woodgrilled chicken breast served on a bed of fresh greens with grape tomatoes, shredded cheese and red onions. Served with a side of balsamic vinaigrette and topped with spicy pecans.

Fresh greens, grape tomatoes, cucumbers, and shredded cheese. Served with your choice of any of our signature dressings.

Fresh chopped romaine, garlic croutons, and grated parmesan cheese tossed with our Caesar dressing.

Oil & Vinegar, Fat-Free Italian, Cilantro Citrus, Caesar, Blue Cheese, Hidden Valley Ranch, Honey Mustard, Oriental Peanut Dressing, Balsamic Vinaigrette

Well marbled, our Certified Angus Beef® Ribeye is our juiciest and most flavorful option. Each is hand-cut, Certified Angus Beef grilled over our wood fire. Available Cajun spiced for +0.99 topped with spicy pecans. 12.99

Darryl's Prime Rib is 100% Certified Angus Beef®, seasoned with our special blend of spices and roasted low and slow until its tender and obscenely juicy. Finished to order and served with your choice of two sides, au jus and horseradish sauce made in house. Blackened +1.99

Fall-off-the-bone tender Baby Back ribs, slow cooked, grilled, and basted with our BBQ sauce and honey. Half Slab 22.99 Full Slab 27.99

Slow-roasted and hickory grilled half chicken paired with slow-smoked baby back ribs, basted with our Darryl’s BBQ sauce.

Pair our Baby Back ribs with either sauteed or cajun fried shrimp.

Sample a collection of our three most popular items. Cajun Fried Shrimp, Chicken Tenders & Darryl's Signature Baby Back Pork Ribs.

Chilean salmon woodfire grilled and basted with a lemon-dill butter

A boatload of shrimp, hand-dipped in buttermilk and breaded in seasoned flour, fried golden, and served with spicy Cajun dipping sauce and seasoned fries.

Tender shrimp sautéed with garlic, diced tomatoes, and scallions, served over a big, creamy bowl of cheesy, stone-ground grits and finished in a Tasso ham gravy.

Woodfire grilled cajun shrimp, fettuccine noodles tossed in creamy Alfredo sauce, sprinkled with parmesan cheese and comes with parmesan toast. Add extra sauteed Cajun shrimp +4.99 Extra Alfredo sauce +0.99

Jumbo shrimp sautéed with garlic and our scampi cream sauce. Served over linguine, with parmesan and diced tomatoes.

Darryl's own Italian family's secret recipe. Homemade in our kitchen daily with marinara sauce, Italian sausage, ricotta, provolone, and mozzarella cheese. Served with Parmesan toast

Thick-cut, brined, 9-ounce pork flat iron steak is seasoned and cooked over our wood fire grill. The result is a juicy, tender, and delicious steak that will make you never want to eat pork at home again—served with a choice of two sides. Available Cajun Spiced +0.99

Two boneless, marinated breasts grilled and basted with our Jack Daniels® bourbon honey mustard sauce and topped with spicy pecans. Served with seasonal vegetables and homemade mashed potatoes.

Woodfire grilled Cajun chicken breast, fettuccine noodles tossed in creamy Alfredo sauce, sprinkled with parmesan cheese. Comes with parmesan toast. Add sauteed Cajun shrimp 17.49 Extra Alfredo sauce +0.99

Two marinated chicken breasts grilled, glazed with Darryl’s BBQ sauce, and topped with pepper jack cheese.

Slow-roasted and woodfire grilled. Basted in our signature Darryl’s BBQ sauce and served with a choice of two sides.

Delcious chicken tenders, breaded in-house and flash-fried, served with housemade honey mustard, Darryl's own BBQ sauce, or ranch for dipping. Served with a side of fries. Available Cajun spiced +0.99

It’s a classic and at Darryl's, we do it better, with mustard, chili, slaw, and onions on a woodfire grilled 8 oz. burger

Woodfire grilled burger topped with mild cheddar cheese, applewood bacon, and lettuce and tomato on a toasted brioche bun. With house-made pimento cheese +1.99

Boneless marinated chicken breast grilled over hickory and glazed with Darryl’s Signature BBQ sauce. Topped with sauteed onions, applewood smoked bacon, melted cheddar, lettuce, and tomato on a toasted bun.

Simple and delicious, woodfire grilled boneless chicken breast with lettuce, tomato, and pickles on a toasted brioche bun. Add Swiss, cheddar or provolone +1.49 Add pimento cheese +1.99

Two spicy hand-breaded chicken tenders tossed in Nashville sauce with pickle on butter brioche.

Topped with shredded cheddar cheese, bacon, and scallions. Cup: 4.99 Bowl: 6.99

A hearty, creamy soup filled with fresh broccoli and topped with sharp cheddar cheese. Cup: 4.99 Bowl: 6.99

Fresh greens, grape tomatoes, cucumber slices, shredded cheese, and seasoned croutons with your choice of dressing.

Fresh Romaine lettuce, garlic croutons, parmesan cheese, and seasoned croutons tossed in our signature Caesar dressing.

Button mushrooms sauteed in garlic butter and red wine.

Fresh, sweet onions are sauteed butter and olive oil.

Both of the above together in perfect harmony.

For Chocolate lovers! A colossal, triple-layered, double chocolate cake covered with rich, creamy mocha icing and finished with hot fudge and chocolate or vanilla ice cream.

Darryl's smooth and creamy homemade cheesecake built with a walnut crust, perfect by itself or customize it with a trio of toppings

Darryl’s homemade classic smooth and creamy cheesecake topped with strawberry compote.

Warm chocolate Ghiradelli® brownie topped with vanilla ice cream, hot fudge, and whipped cream. Add pecans for 0.99

Decadent chocolate chip pie with Georgia pecans served with vanilla ice cream and topped with rich hot fudge.

Vanilla and chocolate ice cream sandwiched and topped with fudge, toffee, heath bar crumbles, spicy pecans, and whipped cream with a cherry on top.

Your choice of our premium Chocolate or Vanilla ice cream or have a scoop of both! Two scoops 2.95 Once scoop 1.75