Darou Salam African Halal Restaurant - Senegalese cuisine Menu

Jollof rice with fresh fish and vegetables, red or brown.

Grilled whole tilapia.

Steamed rice with lamb, red or brown.

Steamed rice with chicken, red or brown.

Peanut butter sauce with meat. Served with white rice.

Grilled chicken.

Brown rice topped with seasoned onions, a slice of cucumber, a slice of tomato, and half a boiled egg.

Fried whole chicken.

Golden, fried plantain slices with a caramelized exterior and tender interior.

Okra sauce with fish and seafood, served with rice.

sorrel

Steamed rice with lamb, red or brown.

Steamed rice with chicken, red or brown.

Peanut butter sauce with meat. Served with white rice.

Okra sauce with fish and seafood, served with rice.

Fried chicken with onion sauce, served with rice.

Tomato sauce and flour with lamb, served with rice.

White rice with whole tilapia and onion sauce.

Grilled whole tilapia.

Fried whole chicken.

Grilled chicken.

Baked lamb shank.

Served in French bread.

Served in French bread.

Egg Roll Ground Beef Chicken or Shrimp.

Fried whole tilapia.

White disco bread with fish or ground beef.

Fried chicken legs with vermicelli and ground beef inside.

Grilled chicken.

The cold, refreshing, sparkling classic that America loves.

sorrel

Golden, fried plantain slices with a caramelized exterior and tender interior.