Daro's Pizza & Chicken Menu

Classic cheese and pepperoni.

Topped with classic cheese and sausage.

Thin crust topped with mozzarella cheese and tomato sauce.

Thick crust square pizza with tomato sauce, mozzarella and basil.

Thin Sicilian crust brushed with olive oil & garlic, fresh mozzarella, and spotted with chunky San Marzano tomato sauce.

Buffalo sauce and classic cheese.

Topped with BBQ sauce, mozzarella, and chicken meat.

Topped with cheese, bacon, ham, and pepperoni.

Chicken, diced tomatoes, onions, and jalapeno.

Topped with mushrooms, tomatoes, green peppers, onions, and olives.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Classic cheese or create your own pizza.

Tomato sauce, cheese, pineapple, and bacon.

Topped with ground beef, fresh onions, diced tomatoes, lettuce, cheddar, and mozzarella cheese.

Topped with lasagna noodles, mozzarella cheese, tomato sauce and ground beef.

Grilled or breaded chicken.

Ground beef.

Italian sausage with red sauce and mozzarella cheese.

Pepperoni pizza in a roll.

Delicious bite-sized chicken tenders.

Bread, topped with garlic, herb seasoning, baked to perfection.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Roll stuffed with spinach and mozzarella.

Your choice of pepperoni, spinach or chicken.

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Crispy onion slices deep-fried until golden-brown.

With French fries.

With fries & soda.

A mixture of fresh seasonal greens.

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Red potatoes blessed with melt-in-your-mouth bacon, bits of hard-boiled egg, crunchy celery, and onion.

Boneless breast of chicken with marinara sauce, parmesan & melted mozzarella.

Topped with eggplant slices, parmesan cheese and marinara sauce.

With marinara sauce, meatballs and parmesan cheese.

With shrimp and parmesan cheese.

Veal cutlets, tomato sauce, and parmesan cheese.

Served with red or white sauce.

Served with spaghetti, ziti, linguine or salad.

Tortellini with creamy alfredo sauce.

Tortellini with creamy alfredo sauce & chicken.

Pasta in vodka sauce.

Fettuccine tossed in our creamy homemade alfredo sauce.

Fettuccine tossed with creamy homemade alfredo sauce.

A large tube of fresh pasta stuffed with a blend of soft cheese.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Pasta served with fresh sauteed veggies, olive oil & garlic.

Pasta served with fresh sauteed veggies, olive oil & garlic.

With spaghetti, ziti, linguine or fettuccine.

With onions, mushrooms & peppers.

Layers of pasta with fresh ground beef, ricotta, parmesan & mozzarella cheeses in our own tomato sauce.

With rice, beans & Maduro.

With rice & beans.

With lettuce, tomato, avocado & jalapenos.

With rice & beans.

A creamy layered red velvet cake made with real cream cheese.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

With an airy, light sponge.

A perfect combo of incredibly moist chocolate cake layered with sweet buttercream frosting made with Oreo cookies.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Creamy sweet potato pie.

Banana flavored pudding.