Darna Mediterranean Eatery Menu

Classic hummus, cucumber, and tomato salad, tzatziki

Chickpeas, crispy pita, pickled onion, blistered tomato, saffron yogurt,\r\npomegranate seeds, toasted pine nuts with Moroccan butter, micro greens.

Wood-fired roasted eggplant, lemon juice, tahini, spices

Roasted red pepper spread, spiced walnuts, pomegranate seeds,\r\npomegranate molasses, EVOO, microgreens.

Feta cheese, hot peppers, roasted peppers,\r\nlemon juice, garlic, oregano

Wild arugula, roasted purple & yellow beets, pickled onion, orange segments, mint, pistachio, herbed goat cheese, citrus-ginger vinaigrette.

Ground chickpeas, parsley, onions & peppers, deep fried. Tahini sauce.

Ground lamb, ras al hanout, garlic & cilantro, in crisped phyllo. Harissa tzatziki.

Harissa herbed goat cheese in crisped phyllo. Lemon tzatziki.

Sautéed mussels with tomatoes, garlic,\r\nshallots, white wine, butter, parsley

Hummus, baba ghanoush, muhammara, spicy feta spread, olives, pickled vegetables, harissa aioli

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Sliced center cut beef tenderloin, crispy\r\nshoestring fries, saffron yogurt, tomato sauce

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Served with basmati rice, arugula salad, grilled vegetables, pickled\nveggies, pita bread, tzatziki, harissa aioli, cilantro chutney & harissa

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Lamb ragu, garlic, homemade tomato sauce, parmesan

Chermoula marinated, blistered tomatoes, mashed potatoes, carrots.

Served with basmati rice, grilled vegetables, pickled veggies, tahini, harissa, cilantro sauce and muhammara pita bread.

Mediterranean vegetables, lamb sausage, scallops, salmon & shrimp.

Wood fire grilled, rosemary au jus, garlic\r\nparmesan potato puree.

Mediterranean vegetables, tzatziki

Sumac, aioli

Cucumber, tomato, Kalamata olives, red onion, bell pepper, feta, lemon-oregano vinaigrette.

Tomato, cucumber, onion, pita crust, romaine, sumac, EVOO.

Wild arugula, roasted purple & yellow beets, pickled onion, orange segments, mint, pistachio, herbed goat cheese, citrus-ginger vinaigrette.

Artichokes, pickled onion, roasted red pepper, grilled vegetables, sundried tomato, arugula, EVOO.

Brined, harissa rubbed, roasted turkey breast, havarti, dill, lettuce, tomato, harissa aioli, avocado, sourdough.

Tomato sauce, fresh mozzarella,\r\nbeef pepperoni, hot honey

Chermoula grilled chicken, basil pesto,\r\nfresh mozzarella, pine-nuts, cherry\r\ntomatoes, olives, goat cheese

EVOO, Zaatar & fresh mozzarella, topped\r\nwith kalamata olives, pickled tomatoes, feta cheese, arugula & pomegranate molasses

Harissa, herbs, lemon zest & EVOO

Sumac, aioli

House-made vanilla cheesecake covered with shredded phyllo dough, saffron & rose syrup.

Chilled dark chocolate pastry topped with hazelnuts & crème anglaise.

Almond cake, apricot preserves, meringue buttercream

Warm baklava stuffed with almonds and walnuts topped with pistachios and orange maple syrup.

Filo dough filled with pistachio cream, topped with pistachios, walnuts and pepitas