Darla Cafe Menu

Gluten free option. Dungeness crab meat, jasmine rice stir fried with egg, tomato, onion, garlic, cilantro top with soft shell crab

Caramelized braised pork belly (moo Sam Chan Jin five spices served turmeric rice, pickled, shishito and house spicy sauce

8 oz prime steak, stirred fried ramen noodle, garlic, pepper corn, onion, chili and basil

Gluten Free. Grilled chicken leg in yellow curry, potato, onion, crispy shallot

House-made braised short rib in green curry, eggplant, chili and basil

Gluten Free. Hand shredded green papaya, cherry tomatoes, peanut, garlic, lotus root chips with Thai chili lime dressing. Add grilled shrimp for extra charge.

Gluten Free. Vegetarian. Vegan option available. Rice paper wrap, blue flower rice noodle, seasonal fruits and veggies, creamy cilantro dip. Add shrimp for extra charge.

Whole wheat flatbread typically cooked on a griddle until soft and lightly browned.

Crispy branzino coated with tamarind sauce and lemon grass, red onion, coconut flake, cashew nut, ginger, crispy basil with fresh veggies

Fresh corn ribs, warm spicy butter, spicy yuzu mayo

Fried squid with creamy cilantro, sweet chilli sauce

Vegetarian. Beer battered cauliflower, gochujang sauce, spicy yuzu mayo, green onion, and sesame seed

Gluten Free. Grilled whole shrimps, crispy rice paper, beet aioli and lemongrass mango salsa

Steamed bun with grilled chicken satay, peanut sauce, cucumber, red onion and cilantro

Crab meat, curry powder, onion coated with panko crumb and beet aioli

Vegetarian. Gluten Free. Grilled kabocha, kale, cucumber, olive oil, mixed nuts, pomegranate, feta cheese, truffle glaze

Gluten Free. Combination seafood, tomato, mushroom, red onion, lemon grass, kaffir lime leaves, galangal, lime juice. Add lobster for an additional cost.

Vegan. Coconut milk, galangal, lemongrass, tamarind and mixed vegetables. Add seafood for an additional cost.

8 oz prime steak, stirred fried ramen noodle, garlic, pepper corn, onion, chili and basil

Northern Thai yellow coconut curry, egg noodle, crispy noodle, pickled, crispy shallot, cilantro, chili oil, lime and your protein options

House-made braised short rib in green curry, eggplant, chili and basil

House-made braised lamb shank in massaman peanut curry, potato, crispy shallot, pickle and pomegranate

Gluten Free. Grilled chicken leg in yellow curry, potato, onion, crispy shallot

Crispy white fish coated with tamarind pineapple glazed, celery, onion, cashew nuts and tomato served in fresh pineapple with jasmine rice

Gluten Free. Grilled chicken breast marinated with coconut milk, turmeric served with peanut sauce, cucumber salad and jasmine rice

Caramelized braised pork belly (moo Sam Chan Jin five spices served turmeric rice, pickled, shishito and house spicy sauce

Gluten free option. Dungeness crab meat, jasmine rice stir fried with egg, tomato, onion, garlic, cilantro top with soft shell crab

Crispy branzino coated with tamarind sauce and lemon grass, red onion, coconut flake, cashew nut, ginger, crispy basil with fresh veggies

Gluten Free. 8 oz prime steak served with nam Jim jaew, sticky rice and fresh veggies

Gluten Free. Combination seafood, tom yum broth, onion, mushroom, tomato and cilantro.

Clingy and chewy, traditionally enjoyed with sauces, curries, or gravies.

Rice noodles: Soft rice noodles typically served plain, ideal as a simple side.

Whole wheat flatbread typically cooked on a griddle until soft and lightly browned.

Sautéed eggplant with a mild garlic-soy sauce.