Darkhorse Restaurant Bar Menu
16 Victory Parade, London, E20 1FS
A la Carte
- Bertha Roast Black Pig Chop W/Fennel & Celeriac Remoulade£16.50
- Slow Cooked Lamb W/Peas, Broad Beans, New Potatoes & Mint£18.00
- Grilled Fillet Of Hake W/Bulls Heart Tomato & Mojo Verde£18.00
- Bertha Charred Onglet Steak (Rare), Roscoff Onion, Watercress & Horseradish£18.00
- Roast Halibut, Grilled Chorizo, Spinach & Lemon Parsley Butter£23.00
- Char-Grilled Ribeye Of Beef 450g Polenta Fries & Parsley Salad£38.00
- Char-Grilled Ribeye Of Beef 750g, Polenta Fries & Parsley Salad£54.00
