Darker Than Blue Grille Menu

Baby mixed field greens topped with sliced red onions, grape tomatoes and cucumber with crumbled blue cheese tossed with an orange marmalade vinaigrette.

Mini-salmon cakes broiled to perfection accompanied with home fries.

Large jumbo shrimp topped with crab meat then broiled to perfection topped with a zesty lemon butter sauce and old bay.

Crisp romaine lettuce tossed with Caesar dressing topped with croutons and shaved Parmesan cheese. Add chicken, or shrimp for an additional charge.

Perfectly fried party wings tossed in our own lemon pepper butter.

Sautéed mild cajun shrimp over cheddar grits.

Mini salmon cake, mini corn meal battered catfish, & mini crab cake on a brioche roll.

Our creamy version of mac & cheese tossed with crab meat.

Diced golden fried chicken tenders, crumbled blue cheese, diced tomato, Cheddar cheese, diced hard-boiled egg served over seasonal salad mix with ranch dressing.

Blackened catfish layered with jasmine rice topped with sautéed spinach accompanied with a Louisiana-style cream sauce with chunks of salmon and shrimp.

Golden brown fried chicken served with homemade sweet waffles topped with berries & whipped cream (berries & cream not on to-go orders).

10 oz. of lean ground beef broiled to your temperature topped with grilled onions and aged blue cheese offered with lettuce, tomato accompanied with sweet potato fries.

Half a chicken fried to golden brown served with baked macaroni cheese, mashed sweet potatoes and collard greens.

Corn meal battered catfish fried golden brown served over cheddar cheese filled grits topped with compound butter offered with sautéed baby spinach.

Roast chicken breast stuffed with crab meat served sautéed baby spinach & seasoned rice.

Half BBQ served with mac & cheese and collard greens.

Salmon grilled with a mix of Cajun spices served with warm shredded broccoli slaw & seasoned rice.