Dark Bullet Sake & Oyster Bar Menu

Japanese tradition hot pot cooking with chicken, vegetable and tofu with chef spicy oil.

Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed and yuzu sauce.

Limited Edition

5yrs aged 27 proof

Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,

Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.

Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors

Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.

Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.

Japanese Suntory whisky, Soda Fresh Lime.

Lychee, Stoli ,Vodka, Sake & Chambord.

Organic Cucumber Vodka and Premium Sake.

Johnnie Walker,Lemon Juice, & Mint Leaves.

Silver Tequila Mango Lemon Juice Blue Curaca.

Plum wine, Fresh Lemon And Orange Juice.

Stoli Vodka Ginger Beer Fresh Yuzu Juice.

Japanese Beer With Fresh Yuzu And Sea Salt

Sho-Chu Organic Sake Lychee Paste

Diced Apple Mango With Fresh Fruit Juice

Bourbon Cream, Coffee Rum, Chocolate Flake

Sparkling or Still

Roasted shishito pepper with yuzu soy sauce.

Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.

Fried spicy chicken wings.

Homemade pork and parsley cheese pring roll.

Japanese Izakaya style chicken sticks.

Fried Chicken with Japanese red chili pepper.

Purple potato & fries with truffle salt.

Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.

Pan fried or deep fried chef hand made pork dumpling.

Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.

Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.

Seared salmon, yuzu and spicy crunch oil.

Seared black pepper Angus beef creamy sauce.

Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.

Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.

Fried gyoza skin wrap with baby shrimp with sweet sauce.

Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.

Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.

Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.

Toasted fresh oyster with Japanese mayonnaise mixed tobiko.

Fried fresh East Coast oyster.

Okonomiyaki style. Fresh oyster mixed with vegetable.

Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.

Alaskan organic king salmon with homemade teriyaki sauce,

Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.

Japanese traditional fried tender chicken with curry sauce and chili powder.

Shrimp with vegetable tempura.

Our special chopped roasted pork belly mixed with teriyaki sauce.

Grilled chicken, onion, cabbage and egg.

Organic tofu with edamame and mixed vegetable with home made spicy sauce.

Broiled eel over rice with Japanese pickle.

Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load.\nFinish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.

Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest

The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.

The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.

Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.

Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.

Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.

Patisserie sweet, baked goods and baked goodness!\nFinish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.

The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.

Japanese tradition hot pot cooking with chicken, vegetable and tofu with chef spicy oil.

Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed and yuzu sauce.

Roasted shishito pepper with yuzu soy sauce.

Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.

Fried spicy chicken wings.

Homemade pork and parsley cheese pring roll.

Japanese Izakaya style chicken sticks.

Fried Chicken with Japanese red chili pepper.

Purple potato & fries with truffle salt.

Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.

Pan fried or deep fried chef hand made pork dumpling.

Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.

Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.

Seared salmon, yuzu and spicy crunch oil.

Seared black pepper Angus beef creamy sauce.

Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.

Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.

Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.

Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.

Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.

Toasted fresh oyster with Japanese mayonnaise mixed tobiko.

Fried fresh East Coast oyster.

Okonomiyaki style. Fresh oyster mixed with vegetable.

Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.

Alaskan organic king salmon with homemade teriyaki sauce,

Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.

Japanese traditional fried tender chicken with curry sauce and chili powder.

Shrimp with vegetable tempura.

Our special chopped roasted pork belly mixed with teriyaki sauce.

Grilled chicken, onion, cabbage and egg.

Organic tofu with edamame and mixed vegetable with home made spicy sauce.

Broiled eel over rice with Japanese pickle.

Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load. Finish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.

Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest

The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.

The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.

Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.

Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.

Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.

Patisserie sweet, baked goods and baked goodness! Finish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.

The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.

Limited Edition

5yrs aged 27 proof

Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,

Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.

Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors

Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.

Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.

Japanese Suntory whisky, Soda Fresh Lime.

Lychee, Stoli ,Vodka, Sake & Chambord.

Organic Cucumber Vodka and Premium Sake.

Johnnie Walker,Lemon Juice, & Mint Leaves.

Silver Tequila Mango Lemon Juice Blue Curaca.

Plum wine, Fresh Lemon And Orange Juice.

Stoli Vodka Ginger Beer Fresh Yuzu Juice.

Japanese Beer With Fresh Yuzu And Sea Salt

Sho-Chu Organic Sake Lychee Paste

Diced Apple Mango With Fresh Fruit Juice

Bourbon Cream, Coffee Rum, Chocolate Flake

Sparkling or Still