Clean, crisp east coast oysters complimented nicely by mild sweetness upfront and a briny finish.
$10
Seasonal West Coast (3pcs)
Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.
$12
Kumamoto (3pcs)
Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.
$15
Double Oyster Shooter
Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.
$11
Bake'n Oyster (6pcs)
Toasted fresh oyster with Japanese mayonnaise mixed tobiko.
$16
Kaki Fried (4pcs)
Fried fresh East Coast oyster.
$11
Special Oyster Pan Cake
Okonomiyaki style. Fresh oyster mixed with vegetable.
$12
Chef Speciality
Organic Chicken
Grilled organic chicken with homemade teriyaki sauce.
$19
Green Tea Angus Beef
Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.
$35
New King Salmon
Alaskan organic king salmon with homemade teriyaki sauce,
$32
Toasted Striped Bass
Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.
$22
Dark Bullet Donburi
Our chef special Japanese "rice bowl dish" consisting of fish, meat, vegetables over rice.
Gyudon
Angus beef sauted with onion, cabbage, scallion with spicy flavor.
$21
Karaage Don
Japanese traditional fried tender chicken with curry sauce and chili powder.
$17
Tendon
Shrimp with vegetable tempura.
$18
Chashudon
Our special chopped roasted pork belly mixed with teriyaki sauce.
$17
Oyakodon
Grilled chicken, onion, cabbage and egg.
$18
Tofudon
Organic tofu with edamame and mixed vegetable with home made spicy sauce.
$16
Unagi Don (Eel)
Broiled eel over rice with Japanese pickle.
$21
Tekka Don (Tuna)
$23
Sake Don (Salmon)
$23
Hamachi Don (Yellow Tail)
$24
Hibachi Style Fried Rice
Vegetable Fried Rice
$14
Wagyu and Vegetable Fried Rice
$38
Angus Beef and Vegetable Fried Rice
$21
Shrimp and Vegetable Fried Rice
$21
Chicken and Vegetable Fried Rice
$18
Katsu (Fried)
Katsu crispy fried cutlet, made with eg and bread crumbs, serve with mixed green or rice.
Pork Katsu
$19
Chicken Katsu
$19
Whisky
Yame 10
Japanese whisky blended from whiskies matured in oak for 10-13 years. Notes: Delicate notes of vanilla interlaced with citrus. Mash Bill: 100% Barley. Still: Pot still. Method: Low pressure single distillation. Aging: American oak.
$14
Nikka Coffey Single Malt
Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load.
Finish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
$16
Yamazaki 12
Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest
$25
Yamazaki 18
The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.
$80
Hibiki Harmony
The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.
$20
Hibiki 17
Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.
$100
Hibiki 21
Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.
$150
Hakushu 12
Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.
$36
Hakushu 18
Patisserie sweet, baked goods and baked goodness!
Finish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.
$90
Kura
The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.
$18
New Section
Hot or Cold Sake
Heighten classic traditional oldest shirayuki sake super dry.
$14
Bottle Cold Sake
Small Bottle
Dassai 45 (Kosher Daiginjo)
$38
Oze No (Junmai)
$29
Tenryo Koshu
$29
Sho Chiku Bai (Organic)
$26
Hizo Otokoyama (Special Junmai)
$28
Nigori Sake (Unfiltered)
$28
Senkin (Muku)
$29
Shirayuki (Fresh Nama)
$26
Organic (Fresh Sake)
$27
Otokoyama (Seshu Super Dry)
$32
Dark Bullet Special Selection Sake (Bottle)
720ml
Hakkaisan Snow
3yrs Aged in snow
$110
Harushika Extra Dry
$79
Nanbubijin Shinpaku
$95
Dragon God
$89
Kitaya 33
Limited Edition
$290
Kikusui (Kuramitsu)
$220
Begginer Sake (Glass)
Best Selection for beginner sake. All selection are premium sake for beginner.
Nama Sake
$16
Junmai Dai-Ginjyo
$19
Dai-Ginjyo
$17
Junmai Ginjyo
$17
Special Junmai
$18
Junmai
$17
Nigori Sake
$18
Japanese Sweet Drink
Plum Wine Choya
$14
Takara Plum Wine
$12
Mito No Kairakuen
5yrs aged 27 proof
$22
Sho-Chu On The Rock
Rice Sho Chu
$12
Potato Sho Chu
$12
Barely Sho Chu
$12
White Wine
Pinot Grigio (Italy)
$12
Chardonnay (California)
$12
Sauvignon Blanc (New Zealand)
$12
Riesling (Germany)
$12
Prosecco
$12
Rose (France)
$12
Chablis 2017 (France) (B)
Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,
$63
Santa Margherita 2019 (Italy) (B)
Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.
$64
Sancerre Blanc (France) (B)
Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors
$62
Red Wine
Chianti (Italy)
$12
Merlot (Chile)
$12
Cabernet (California)
$12
Pinot Noir (France)
$12
Malbec (Argentina)
$12
Chateau Moya 2014 (France) (B)
Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.
$69
Franco Amoroso 2015 (Italy) (B)
Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.