Dark Bullet Sake & Oyster Bar Menu

154 W 72nd St, New York, NY 10023
  • Appetizers

    • Black Organic Miso Soup

      1 Year aged organic miso with special seaweed, organic tofu and scallion.
      $5
    • Spicy Pot Soup

      Japanese tradition hot pot cooking with chicken, vegetable and tofu with chef spicy oil.
      $13
    • Salad

      Mesclun salad, Japanese sanchai, avocado, cucumber, organic seaweed and yuzu sauce.
      $12
  • Appetizers

    • Edamame (Sea Salted)

      $6
    • Edamame (Spicy Garlic)

      $8
    • Roasted Shishito Peppers

      Roasted shishito pepper with yuzu soy sauce.
      $10
    • Garlic Rock Shrimp

      Rock shirmp and fresh garlic, lightly fried in a homemade spicy oil.
      $14
    • Spicy Wings (4pcs)

      Fried spicy chicken wings.
      $8
    • Cheese Harumaki Roll

      Homemade pork and parsley cheese pring roll.
      $8
    • Yakitori

      Japanese Izakaya style chicken sticks.
      $8
    • Spicy Tatsuta Age

      Fried Chicken with Japanese red chili pepper.
      $10
    • Japanese Mixed Fries

      Purple potato & fries with truffle salt.
      $6
    • Spicy Mix

      Shrimp, octopus, kani, cucumber mixed with home made spicy sauce.
      $11
    • Dumpling

      Pan fried or deep fried chef hand made pork dumpling.
      $8
    • Angus Beef Hamburger

      Chopped age angus beef with mixed greed our chef special spicy and yaki sauce.
      $12
    • Healthy "Magic"

      Cucumber wrapped with tobiko, avocado, snow crab, sesame dressing with yuzu sauce.
      $19
    • Yuzu Salmon

      Seared salmon, yuzu and spicy crunch oil.
      $15
    • Angus Beef Tatami

      Seared black pepper Angus beef creamy sauce.
      $15
    • Tokyo Tartar

      Avocado, cucumber, crunch onion, tuna, salmon or yellow tail with spicy mayo.
      $16
    • Sashimi Mix

      Lightly seared tuna, salmon, yellow tail, mixed wasabi and shoyu dressing.
      $16
  • Appetizers

    • Seasonal East Coast (3pcs)

      Clean, crisp east coast oysters complimented nicely by mild sweetness upfront and a briny finish.
      $10
    • Seasonal West Coast (3pcs)

      Beach-grown and tumbled West Coast oysters. Sweet and sour brine and a gentle mineral finish.
      $12
    • Kumamoto (3pcs)

      Deep cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.
      $15
    • Double Oyster Shooter

      Seasonal East coast oyster with yuzu sauce, king salmon roe and tobiko.
      $11
    • Bake'n Oyster (6pcs)

      Toasted fresh oyster with Japanese mayonnaise mixed tobiko.
      $16
    • Kaki Fried (4pcs)

      Fried fresh East Coast oyster.
      $11
    • Special Oyster Pan Cake

      Okonomiyaki style. Fresh oyster mixed with vegetable.
      $12
  • Chef Speciality

    • Organic Chicken

      Grilled organic chicken with homemade teriyaki sauce.
      $19
    • Green Tea Angus Beef

      Sirloin angus beef, stone cooked with Japanese salt pepper, green tea with butter sauce.
      $35
    • New King Salmon

      Alaskan organic king salmon with homemade teriyaki sauce,
      $32
    • Toasted Striped Bass

      Black miso striped bass with our traditional Japanese creamy sauce and mixed green salad.
      $22
  • Dark Bullet Donburi

    Our chef special Japanese "rice bowl dish" consisting of fish, meat, vegetables over rice.
    • Gyudon

      Angus beef sauted with onion, cabbage, scallion with spicy flavor.
      $21
    • Karaage Don

      Japanese traditional fried tender chicken with curry sauce and chili powder.
      $17
    • Tendon

      Shrimp with vegetable tempura.
      $18
    • Chashudon

      Our special chopped roasted pork belly mixed with teriyaki sauce.
      $17
    • Oyakodon

      Grilled chicken, onion, cabbage and egg.
      $18
    • Tofudon

      Organic tofu with edamame and mixed vegetable with home made spicy sauce.
      $16
    • Unagi Don (Eel)

      Broiled eel over rice with Japanese pickle.
      $21
    • Tekka Don (Tuna)

      $23
    • Sake Don (Salmon)

      $23
    • Hamachi Don (Yellow Tail)

      $24
  • Hibachi Style Fried Rice

    • Vegetable Fried Rice

      $14
    • Wagyu and Vegetable Fried Rice

      $38
    • Angus Beef and Vegetable Fried Rice

      $21
    • Shrimp and Vegetable Fried Rice

      $21
    • Chicken and Vegetable Fried Rice

      $18
  • Katsu (Fried)

    Katsu crispy fried cutlet, made with eg and bread crumbs, serve with mixed green or rice.
    • Pork Katsu

      $19
    • Chicken Katsu

      $19
  • Whisky

    • Yame 10

      Japanese whisky blended from whiskies matured in oak for 10-13 years. Notes: Delicate notes of vanilla interlaced with citrus. Mash Bill: 100% Barley. Still: Pot still. Method: Low pressure single distillation. Aging: American oak.
      $14
    • Nikka Coffey Single Malt

      Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, citrus-tinged freshness to lighten the load. Finish: Harmonious blend of dense spices, rich oak, and lemon and orange notes. Delightful.
      $16
    • Yamazaki 12

      Smooth & soft with good sweetness & winter spice. A lovely citrus note develops with more tropical fruit notes & a little rum.Finish: Medium with fruit & zest
      $25
    • Yamazaki 18

      The nose is quite thick & resinous, there is a pleasant oiliness with zesty citrus & peels and a hint of sherry. Plenty of oak & orchard fruits. The palate is of medium-body with green notes & an earthen note, plenty of wood resin & a floral character with zest & sherried peels.
      $80
    • Hibiki Harmony

      The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.
      $20
    • Hibiki 17

      Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak.
      $100
    • Hibiki 21

      Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.Finish: Long, with a hint of smoke.
      $150
    • Hakushu 12

      Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.
      $36
    • Hakushu 18

      Patisserie sweet, baked goods and baked goodness! Finish: Long and fruity with Manuka honey with subtle smokiness.Overall: A fantastic.
      $90
    • Kura

      The beautiful aroma remains in the mouth, with plenty of spice and strength on the tongue. Also clove, some pepper, juniper.
      $18
  • New Section

    • Hot or Cold Sake

      Heighten classic traditional oldest shirayuki sake super dry.
      $14
  • Bottle Cold Sake

    Small Bottle
    • Dassai 45 (Kosher Daiginjo)

      $38
    • Oze No (Junmai)

      $29
    • Tenryo Koshu

      $29
    • Sho Chiku Bai (Organic)

      $26
    • Hizo Otokoyama (Special Junmai)

      $28
    • Nigori Sake (Unfiltered)

      $28
    • Senkin (Muku)

      $29
    • Shirayuki (Fresh Nama)

      $26
    • Organic (Fresh Sake)

      $27
    • Otokoyama (Seshu Super Dry)

      $32
  • Dark Bullet Special Selection Sake (Bottle)

    720ml
    • Hakkaisan Snow

      3yrs Aged in snow
      $110
    • Harushika Extra Dry

      $79
    • Nanbubijin Shinpaku

      $95
    • Dragon God

      $89
    • Kitaya 33

      Limited Edition
      $290
    • Kikusui (Kuramitsu)

      $220
  • Begginer Sake (Glass)

    Best Selection for beginner sake. All selection are premium sake for beginner.
    • Nama Sake

      $16
    • Junmai Dai-Ginjyo

      $19
    • Dai-Ginjyo

      $17
    • Junmai Ginjyo

      $17
    • Special Junmai

      $18
    • Junmai

      $17
    • Nigori Sake

      $18
  • Japanese Sweet Drink

    • Plum Wine Choya

      $14
    • Takara Plum Wine

      $12
    • Mito No Kairakuen

      5yrs aged 27 proof
      $22
  • Sho-Chu On The Rock

    • Rice Sho Chu

      $12
    • Potato Sho Chu

      $12
    • Barely Sho Chu

      $12
  • White Wine

    • Pinot Grigio (Italy)

      $12
    • Chardonnay (California)

      $12
    • Sauvignon Blanc (New Zealand)

      $12
    • Riesling (Germany)

      $12
    • Prosecco

      $12
    • Rose (France)

      $12
    • Chablis 2017 (France) (B)

      Excellent drop. Both citrus and mineral flavours come through.deep, dry and stony,Nice refreshing,
      $63
    • Santa Margherita 2019 (Italy) (B)

      Pinot Grigio Alto Adige 2019 dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.
      $64
    • Sancerre Blanc (France) (B)

      Lovely Pale Yellow In Color W Dazzling, lavors of white-fleshed fruit.Beautifully structured finish offers complex, powerful, lingering aromas and flavors
      $62
  • Red Wine

    • Chianti (Italy)

      $12
    • Merlot (Chile)

      $12
    • Cabernet (California)

      $12
    • Pinot Noir (France)

      $12
    • Malbec (Argentina)

      $12
    • Chateau Moya 2014 (France) (B)

      Organic Bordeaux.the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present.An elegant and smooth wine.
      $69
    • Franco Amoroso 2015 (Italy) (B)

      Deceptively light in colour yet powerful, this is classic Barolo with flowers, cherry, spice and leather.
      $68
  • Appetizers

    • D/B Sex On Beach

      Orange Whisky, Cranberry Orange Juice,Yuzu Juice.
      $14
    • Suntory

      Japanese Suntory whisky, Soda Fresh Lime.
      16
    • Lychee Martini

      Lychee, Stoli ,Vodka, Sake & Chambord.
      $15
    • Q Saketini

      Organic Cucumber Vodka and Premium Sake.
      $15
    • Whiskey Walker

      Johnnie Walker,Lemon Juice, & Mint Leaves.
      $15
    • Sunrise Martini

      Silver Tequila Mango Lemon Juice Blue Curaca.
      $15
    • Sweet Lover

      Plum wine, Fresh Lemon And Orange Juice.
      $14
    • D/B Mule

      Stoli Vodka Ginger Beer Fresh Yuzu Juice.
      $15
    • Beer On The Rock

      Japanese Beer With Fresh Yuzu And Sea Salt
      $9
    • Double S

      Sho-Chu Organic Sake Lychee Paste
      $13
    • Sangria (Red Or White)

      Diced Apple Mango With Fresh Fruit Juice
      $13
    • Sweet Midnight

      Bourbon Cream, Coffee Rum, Chocolate Flake
      $14
  • Beer & Soft Drinks.

    • Draft Sapporo or Asahi

      $7.5
    • Kagua Rouge or Blanc

      $13
    • Ginga Craft Rouge

      $13
    • Kyoto IPA

      $14
    • Organic Green Tea (Hot or Cold)

      $4
    • Coke, Diet Coke, Sprite, Club Soda

      $3
    • Voss (375ml)

      Sparkling or Still
      $4

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