Darjeeling Express Menu

steamed Darjeeling dumplings with chicken, onion & coriander served with smoked chilli sesame chutney

indo-chinese prawn with dried red chillies & garlic

wheat shells filled with spiced chickpeas, potatoes & tamarind water

chickpeas layered with chopped red onions & green chillies, coriander, tamarind & spiced yogurt dressing

minced beef kabab originating from the North-West Frontier served with chutney

spinach and sliced onions fried in chickpea batter served with chutney

potato tempered with mustard seeds and chillies with cashew nuts and curry leaves

minced mutton toastie

black chickpeas cooked with fresh chillies & ginger

slow cooked beef in fragrant spices in a tomato base

bengali style slow cooked goat curry in a thick clingy gravy

dried fenugreek leaves give the rich tomato based gravy in this chicken dish a wonderful flavor

indian cheese in a rich coconut cream & tomato gravy

aubergine with coconut, almond & peanut base with tamarind

spiced yogurt with raw grated British beetroot

spicy & tangy potatoes garnish with fresh coriander

green beans with cumin and dried red chillies

slow cooked tangy & spicy lentils tempered with garlic, dried red chillies, cumin and curry leaves

courgette tempered with nigella seeds, turmeric & dried red chillies

fried flat bread (2 pieces)

two parathas stuffed with spiced potatoes served with pickle & chutney To celebrate the United Nations International Year of Millets - our aloo paratha contains bajra

traditional chilled spiced rice and milk dessert

steamed Bengali yogurt