Dario's Steakhouse & Seafood Menu

Served with sautéed idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce.

Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon, and chipotle sauce.

Stuffed with onions, mushrooms, broccoli, spinach, bell peppers, and American cheese. Served with breakfast potatoes and fruit

Stuffed with ham, mozzarella, and a hint of Parmesan cheese. Served with mashed potatoes, green beans, and bianco sauce.

Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit.

Stuffed with lump crab-meat, shrimp, spinach, mushrooms, and diced tomatoes. Served with bacon, garlic roasted potatoes, and caramelized pineapple.

Served with garlic mashed potatoes, green beans, and two poached eggs.

Pan-seared, lightly breaded snapper served over a sautéed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes.

Topped with jumbo lump crab-meat and béarnaise sauce. Served with asparagus and mashed potatoes.

Two enchiladas stuffed with crab-meat, poblano peppers, and bell peppers, topped with chipotle sauce.

Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes.

Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg, and bacon.

English muffin topped with smoked salmon, two poached eggs, and hollandaise sauce, served with breakfast potatoes and asparagus.

Served with garlic whipped potatoes, garnished with a waffle and gravy.

Prime filet mignon served with two eggs, breakfast potatoes, and asparagus.

Served over lentils with a touch of beurre blanc sauce.

Served on a bed of corn relish with lemon beurre blanc sauce.

Accompanied with horseradish cocktail sauce.

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.

Topped with colossal crab meat and finished with beurre blanc sauce.

Served with fresh marinara sauce.

Sliced mango, avocado, cucumbers, and soy lime vinaigrette.

Complemented with soy sake mustard sauce.

Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette.

Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.

Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. Topped with parmesan cheese.

Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumbles, and dressing.

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey-lime vinaigrette.

14 oz.

Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.

Cajun with shrimp / gorgonzola / au-poivre style.

16 oz.

22 oz.

16 oz.

16 oz.

16 oz.

Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.

16 oz.

Butter, cheese, bacon, chives, sour cream.

Cheese sauce, jumbo lump crabmeat & truffle oil.

Topped with crab meat, capers, tomatoes, and lemon butter sauce. Accompanied with broccolini and whipped potatoes.

Served on a bed of spinach with ponzu sauce.

Served with lump crab meat, chives, and Bianco sauce.

Extra virgin olive oil, garlic, crab meat, shrimp, and calamari, tossed in a Pomodoro sauce.

Served with green beans, jumbo shrimp, and white wine sauce.

Served with tomato risotto, green beans, and white wine sauce.

Served with sweet potato fries and broccolini.

16 oz. Served with garlic whipped potatoes, mushrooms, and sherry wine sauce.

Four Colossal shrimp served over angel hair pasta with scampi sauce.

Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce.

Pan seared chicken breast served over a bed of wild mushroom risotto, topped with pablano peppers, artichoke hearts, tomatoes and meuniere sauce.

Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade caesar dressing and garlic croutons. Add protein for an additional charge.

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette. Add protein for an additional charge.

Grilled Atlantic salmon served on a bed of fresh organic baby spinach with roma tomatoes, red onions, heart of palm and feta cheese tossed in a red wine vinaigrette.

On a brioche bun and served with french fries.

Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce.

Fresh mahi mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce.

10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce.

Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce.

Served with blue cheese whipped potatoes and garlic lemon broccolini.

10oz of certified angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes and Boston lettuce, served with our homemade seasoned steak fries.

Sliced prime rib with melted swiss cheese, served with our homemade seasoned steak fries.

6oz NY strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun, served with french fries.

Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce.

Capellini pasta mixed with lump crab meat, jumbo shrimp and fra diavolo sauce.

Served over lentils with a touch of beurre blanc sauce.

Served on a bed of corn relish with lemon beurre blanc sauce.

Accompanied with horseradish cocktail sauce.

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.

Topped with colossal crab meat and finished with beurre blanc sauce.

Sliced mango, avocado, cucumbers, and soy lime vinaigrette

Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce.

Served with fresh marinara sauce.

Complemented with soy sake mustard sauce.

Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette.

Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.

Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. Topped with parmesan cheese.

Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumbles, and dressing.

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey-lime vinaigrette.

16 oz.

Cajun with shrimp / gorgonzola / au-poivre style.

Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.

22 oz.

16 oz.

16 oz.

16 oz.

14 oz.

Bacon-wrapped filet topped with crabmeat & malbec demi-glaze.

16 oz.

Butter, cheese, bacon, chives, sour cream.

Cheese sauce, jumbo lump crabmeat & truffle oil.

Sauteed or steamed.

Sauteed or steamed.

Topped with crab meat, capers, tomatoes, and lemon butter sauce. Accompanied with broccoli and whipped potatoes.

Served on a bed of spinach with ponzu sauce.

Served with lump crab meat, chives, and Bianco sauce.

Extra virgin olive oil, garlic crab meat, shrimp, and calamari, tossed in a Pomodoro sauce.

Served with green beans, jumbo shrimp, and white wine sauce.

Served with risotto Nero, green beans, and white wine sauce.

Served with sweet potato fries and broccolini.

16 oz. Served with garlic whipped potatoes, mushrooms, and sherry wine sauce.

Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce.

4 Colossal shrimp served over angel hair pasta with scampi sauce.

Served on a bed of corn relish with lemon beurre blanc sauce.

Accompanied with horseradish cocktail sauce.

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.

Topped with colossal crabmeat and finished with beurre blanc sauce.

Sliced mango, avocado, cucumbers and soy lime vinaigrette

Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce.

Served with fresh marinara sauce.

Complemented with soy sake mustard sauce.

Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette.

Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.

Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. Topped with parmesan cheese.

Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble, and dressing.

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey lime vinaigrette.

16 oz

Cajun with shrimp / gorgonzola / au-poivre style.

Bacon wrapped filet topped with crabmeat & malbec demi-glaze.

16 oz.

16 oz.

16 oz.

14 oz.

Bacon wrapped filet topped with crabmeat & malbec demi-glaze.

16 oz.

Butter, cheese, bacon, chives, sour cream.

Sauteed or steamed.

Cheese sauce, jumbo lump crabmeat & truffle oil.

Sauteed or steamed.

Sauteed or steamed.

Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes.

Served with lump crab meat, chives, and Bianco sauce.

Extra virgin olive oil, garlic, crab meat, shrimp and calamari, tossed in a Pomodoro sauce.

Served with green beans, jumbo shrimp and white wine sauce.

Served with tomato risotto, green beans and white wine sauce.

Served with sweet potato fries and broccolini.

Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce.

Pan seared chicken breast served over a bed of wild mushroom risotto, topped with poblano peppers, artichoke hearts, tomatoes and meuniere sauce

Four Colossal shrimp served over angel hair pasta with scampi sauce.