Dario's Steakhouse & Seafood Menu

Served on a bed of corn relish with lemon beurre blanc sauce.

Accompanied with horseradish cocktail sauce.

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.

Topped with colossal crab meat and finished with beurre blanc sauce.

Served with fresh marinara sauce.

Sliced mango, avocado, cucumbers, and soy lime vinaigrette.

Complemented with soy sake mustard sauce.

Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce.

Filled with spinach, manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce

Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.

Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. topped with parmesan cheese.

Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumbles, and dressing.

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey lime vinaigrette.

Served with lump crab meat, chives, and bianco sauce.

Extra virgin olive oil, garlic, crab meat, shrimp, and calamari, tossed in a pomodoro sauce.

Served with tomato risotto, green beans, and white wine sauce.

Served with sweet potato fries and broccolini.

Four Colossal shrimp served over angel hair pasta with scampi sauce.

Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.

Butter, cheese, bacon, chives, sour cream.

Sauteed or steamed.

Sauteed or steamed.

Sauteed or steamed.