Dario's Ristorante Menu

tossed with roasted garlic butter, shaved parmesan, served with marinara.

simmered in Pomodoro sauce and topped with pecorino cheese.

sauteed shrimp with tomatoes, garlic, capers and olive oil, finished with white wine lemon sauce, garnished with crostini and shaved cheese.

breaded cheese ravioli with marinara sauce.

Mozzarella over roasted plum tomatoes, drizzled with extra virgin olive oil and balsamic glaze, garnished with crostini

toasted with garlic and herbs, served with Pomodoro sauce.

garlic bread topped with fresh mozzarella, tomatoes, and fresh basil.

crispy romaine, croutons, and Romano cheese.

mixed greens, sliced plum tomatoes, fresh mozzarella, basil, drizzled with extra

baby spinach, gorgonzola, walnuts, dried cranberries, fat-free raspberry vinaigrette.

baby greens, roasted red peppers, black olives, grape tomatoes, artichoke heart, assorted meats and balsamic dressing.

roasted red and gold beets over a bed of arugula with crumbled goat cheese and fresh oranges dressed in a blood orange vinaigrette

Cooked to perfection over a bed of arugula, served with parmesan risotto, mushrooms, grape tomatoes, and finished in a creamy marsala sauce

Pan-seared sea scallops on a bed of baby spinach, finished with butter sage sauce, served with garlic olive oil linguine.

Pan-seared salmon finished with maple glaze sauce walnuts, on a bed of baby spinach, served with garlic olive oil linguini

Pomodoro sauce sprinkled with Romano cheese.

spinach, garlic, tomatoes and fresh basil in a cream sauce.

grilled boneless chicken breast, finished in Marsala wine with mushroom, served with linguini.

sauteed in butter, grape tomatoes, onions, finished in a creamy pesto sauce, served with black pepper fettuccini

sauteed in a seasoned bread crumb, topped with homemade Pomodoro sauce and fresh mozzarella, served with rigatoni pasta.

sauteed pancetta, sausage, shrimp, and classic egg yolk carbonara sauce, accompanied with black pepper fettucine

sweet sausage, red peppers, red onions, garlic in a spicy Pomodoro sauce.

finished with creamy Alfredo sauce.

eggplant breaded in a seasoned bread crumb topped with Pomodoro sauce and mozzarella, served with rigatoni pasta.

mixed vegetables, sauteed in a garlic olive oil, white wine sauce.

sauteed in garlic olive oil and served with a white wine sauce.

filled with ricotta cheese, topped with Pomodoro sauce, served with linguini, garlic and oil

Ragu bolognese, veal, pork, and beef slow-cook with Chianti and Porto wine in an aromatic herbs, accompanied with Rigatoni Pasta

stuffed with cheese in Pomodoro sauce sprinkled with Romano cheese.

pan-sauteed in olive oil, capers, artichoke hearts and white wine lemon sauce, served with risotto.

sauteed in a seasoned bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with rigatoni pasta.

sauteed veal with grape tomatoes, artichoke hearts, onions, baby spinach, fresh mozzarella, finished with Chablis butter sauce, served with garganelle pasta.

plump shrimp sauteed in tomatoes, garlic, capers and olive oil finished with a white wine lemon sauce, served with fettuccini pasta.

seasoned with bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with fettuccini pasta.

Lobster ravioli over a bed of baby spinach, asparagus, sauteed in a garlic butter with grape tomatoes, mushrooms, finished in a Marsala wine sauce.

Sauteed lobster, shrimp and plum tomatoes, baby spinach, finished with Parmesan risotto.

plump shrimp sauteed in butter with tomatoes, onions, baby spinach, finished in a cream sauce with pecorino Romano and gorgonzola, served with garganelle pasta.

plump shrimp sauteed in a garlic olive oil-crushed red peppers with a touch of Pomodoro sauce, sprinkled with Italian parsley with garganelle pasta.

Grilled salmon fillet, seasoned with lemon cajun spice, served over baby spinach, accompanied with seasoned mixed vegetables

baked haddock fillet on a bed of arugula, topped with sauteed roasted peppers, artichoke hearts and prosciutto, finished with a Chablis wine sauce, served with linguini