Darios Fort Lauderdale Menu

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

A single shot of decaffeinated espresso, offering a rich and smooth taste.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso with a dollop of frothy milk

Espresso diluted with hot water, a classic, robust American-style coffee.

A chilled blend of brewed coffee, typically served over ice, for a refreshing beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Buttery croissant filled with rich, melted chocolate.

Crispy, shell-shaped Italian pastry typically filled with a sweet mixture of ricotta cheese and citrus zest.

Freshly baked, delightful pastry bursting with flavor and made with love.

Crispy bacon, a gently cooked egg, and melted cheese nestled within a flaky croissant.

Potato-based Italian omelet, typically includes eggs and seasoned with smoked paprika, served with Romesco sauce, aioli, and a side of greens.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Grilled cornmeal cake, typically includes a filling of cheese.

Served with potatoes.

Served with potatoes.

Mozzarella, blue cheese, Parmesan & ricotta.

Tomato sauce, mozzarella, provolone & spicy salami.

Tomato sauce, mozzarella & pepperoni.

Tomato sauce, mozzarella, eggplant, zucchini & red peppers.

Tomato sauce, mozzarella, ricotta & sausage.

Mozzarella, prosciutto, arugula & Parmesan.

Mozzarella, ham, mushrooms & crema di tartufo.

Ricotta, mushrooms, ham & crema di tartufo.

Fresh dough filled with pepperoni, sausage, ham, ground beef, and cheese, rolled and baked.

Rolled in fresh dough, this stromboli is filled with a mix of onions, mushrooms, green peppers, black olives, and tomatoes.

Grilled chicken breast, tomato & arugula.

Sliced turkey breast, pesto sauce & fresh mozzarella.

Prosciutto di parma, fresh mozzarella, arugula & EVOO.

Spicy salami, arugula & fresh mozzarella.

Grilled palomilla steak, sautéed onions, and garlic aioli on a toasted roll.

Tomato sauce, meatballs, & fresh mozzarella.

Baby arugula, prosciutto & shaved Parmesan.

Grilled salmon, mixed greens & avocado.

Seasonal greens, tomatoes, olives, peppers, hard-boiled egg, bacon, ham, Parm, Gorgonzola, & vinaigrette.

Deep-fried rice balls, often containing a savory filling such as meat, peas, or cheese, traditionally served with a marinara sauce.

Thinly sliced eggplant rolled and filled with ricotta cheese, typically accompanied by a light marinara sauce.

Slices of eggplant, breaded and fried, then layered with tomato sauce and a blend of Italian cheeses, baked to perfection.

Italian colds cuts & cheese.

A curated selection of Italian cheeses, accompanied by a variety of fruits, nuts, and artisanal breads.

A slice of our specialty cake, crafted with unique flavors and ingredients that change regularly, offering a delightful surprise with each visit.

Three crispy pastry shells filled with sweetened ricotta and dotted with chocolate chips.

Rolled Italian pastry filled with creamy Nutella, typically includes a dusting of powdered sugar.

25.3 oz natural spring water or sparkling water.

Choices include Cola, Diet Cola, and Lemon-Lime.

Invigorating Energy Surge: The Classic Red Bull Experience

Classic citrus refreshment.

Baked layers of pasta with a hearty bolognese sauce, complemented by creamy béchamel and topped with Parmesan cheese.

Homemade potato gnocchi served in a classic tomato sauce, typically includes fresh basil and is garnished with mozzarella or burrata cheese.

Spinach & ricotta and 4 cheese.

Spaghetti served with a rich, slow-cooked sauce of ground meat, tomatoes, and typically includes a blend of herbs and a sprinkle of Parmesan cheese.

Orecchiette pasta with sautéed broccoli rabe and sausage, typically includes garlic and olive oil.

Penne pasta served with a spicy sauce made from tomatoes, garlic, and red chili flakes.

Chef's choice soup, made fresh daily with the finest ingredients.

Italian sausage and broccoli rabe, sautéed with garlic and extra virgin olive oil.

Oven-baked Mediterranean sea bass, typically includes a blend of herbs, garlic, lemon, and olive oil, accompanied by roasted potatoes and a selection of vegetables.

Fresh broccoli rabe and vegan sausage sautéed with garlic and extra virgin olive oil.

Pan-seared palomilla steak typically includes garlic, lime juice, and onions.

Fresh zucchini slices, seasoned and grilled to enhance their natural flavors.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.