Darda Seafood Restaurant Menu

Tender chicken pieces and sweet corn kernels in a smooth, creamy broth.

Tender chicken pieces stir-fried with noodles, carrots, and green onions in a savory sauce.

Tender chicken pieces stir-fried with green chilies, garlic, and scallions in a savory chili sauce.

Crispy pancake with finely chopped green onions, offering a savory and aromatic taste.

Stir-fried rice with tender chicken pieces, mixed vegetables, and scrambled eggs.

Golden, crispy bread topped with sesame seeds, offering a soft and fluffy interior.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers and onions.

Crisp string beans stir-fried with tender slices of beef, seasoned with savory spices.

Thin

Thick

Crispy pancake with finely chopped green onions, offering a savory and aromatic taste.

Pan-fried pie filled with chives, typically includes a savory mixture of vegetables.

Steamed vegetable dumplings, wrapped in a delicate dough, typically include a medley of finely chopped vegetables such as cabbage, carrots, and mushrooms.

Crispy fried dumplings filled with seasoned beef, served with a side of tangy dipping sauce.

Delicate dumplings filled with a savory mixture, served with a dipping sauce. Ten pieces per serving.

Lamb with cucumber soup combines tender slices of lamb and fresh cucumber in a seasoned broth, typically garnished with herbs like cilantro.

Ground beef and whisked egg whites in a clear, savory broth, often accompanied by finely chopped green onions and ginger.

A traditional soup featuring tender ox haslet, simmered in a rich broth with a selection of Chinese herbs and vegetables.

Egg gently whisked into a clear broth with mixed vegetables and silken bean curd, creating a light yet satisfying soup.

A tangy and spicy soup featuring tofu, bamboo shoots, mushrooms, and egg ribbons, garnished with chopped scallions.

Sliced beef and bean noodles served in a traditional broth, commonly accompanied by select vegetables.

Tender chicken pieces and sweet corn kernels in a smooth, creamy broth.

A creamy blend of sweet corn and tender crab meat, often enriched with egg whites for a smooth texture.

Tender tofu paired with shrimp, scallops, squid, and clams in a light broth with leafy greens.

Lamb haslet soup typically includes tender slices of lamb, haslet, and a selection of Chinese herbs and vegetables, simmered in a rich broth.

Fresh clams and sliced ginger in a clear, soothing broth, typically includes spring onions.

Thin egg noodles served in a chicken broth, typically includes a mix of chicken and assorted vegetables.

Chicken, cabbage, and noodles served in a spicy Szechuan broth, typically includes a mix of traditional Chinese spices.

Shredded chicken and salted vegetables in a clear broth with noodles, typically garnished with spring onions.

Chiken,Beef,Shrimp

Tender beef and pickled cabbage in a savory broth with noodles, typically includes scallions and spices for added depth.

Chicken beef and shrimp.

Lamb slow-cooked with a selection of vegetables in a rich, savory sauce.

Beef strips sautéed and coated in a classic Peking sauce, typically includes a mix of seasonal vegetables.

Stir-fried beef with cashew nuts, often accompanied by a mix of vegetables in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef sautéed with sa cha sauce, a savory and slightly spicy Chinese barbecue sauce.

Beef sautéed with dry bean curd, typically includes a blend of traditional Chinese spices in a savory sauce.

Tender beef strips stir-fried with green onions, sliced white onions, and dried red chilies in a savory sauce.

Tender beef slices stir-fried with crunchy peanuts, celery, and chili peppers in a savory Kung Pao sauce.

Tender beef strips stir-fried with bell peppers and scallions in a savory sauce.

Tender beef strips stir-fried with crunchy bamboo shoots, onions, and bell peppers in a savory sauce.

Lamb sautéed in sa cha sauce, a savory and slightly spicy sauce made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp.

Tender lamb sautéed in a spicy and garlicky sauce, typically includes a mix of vegetables.

Short ribs prepared in the traditional Kung Pao style, typically includes roasted peanuts, bell peppers, onions, and a spicy sauce.

Sliced beef stir-fried with green and red peppers, typically includes onions in a savory brown sauce.

Shredded chicken with jelly fish combines thinly sliced chicken breast and jellyfish, typically dressed with a light, savory sauce and garnished with fresh herbs.

Sliced chicken stir-fried with fresh broccoli, often accompanied by carrots and onions in a savory brown sauce.

Sliced chicken sautéed with a variety of fresh vegetables, typically including broccoli, carrots, snow peas, and bamboo shoots, in a savory sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers and onions.

Sliced chicken stir-fried with a variety of vegetables, enveloped in a robust spicy garlic sauce.

Tender chicken pieces stir-fried with green chilies, garlic, and scallions in a savory chili sauce.

Chicken pieces stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Tender chicken stir-fried with fresh tomatoes, often accompanied by onions and seasoned with a hint of garlic in a light savory sauce.

Sliced duck served with scallions, typically includes a savory sauce to complement the dish.

Battered chicken, typically includes a sweet and tangy orange sauce, garnished with dried orange peel.

Shrimp double style presents two distinct flavors of shrimp, one likely sautéed with a light sauce and the other prepared with a contrasting seasoning or sauce.

Crispy, golden-brown shrimp sautéed with fresh green onions and garnished with a sprinkle of crunchy garlic bits.

Braised shrimps typically include shrimp slowly cooked in a flavorful sauce with a blend of vegetables and spices, resulting in a tender and savory dish.

Shrimp and fresh broccoli stir-fried, typically includes a light and savory garlic sauce.

Shrimp stir-fried with a variety of seasonal vegetables, typically includes a balanced mix of whatever is freshest at the time.

Shrimp sautéed with cashew nuts and a medley of mixed vegetables, typically served in a savory sauce.

Shrimp sautéed with hot peppers, often includes a blend of spices and vegetables, served in a savory sauce.

Shrimp cooked with a blend of spicy sauces, typically includes vegetables such as onions and carrots to complement the dish.

Shrimp stir-fried with soybeans, typically including a mix of traditional Chinese spices in a savory sauce.

Shrimp sautéed with onions and green peppers, enveloped in a classic black bean sauce.

Fresh fish, typically sautéed with a selection of vegetables, served in a light, savory sauce.

Sliced black cod fish, typically prepared with a mix of vegetables and a savory sauce, reflecting traditional Chinese seafood cuisine.

Steamed slices of black fish, often accompanied by ginger and scallions in a mild, savory sauce.

Tender slices of black cod fish, steamed with salted vegetables, garnished with chopped green onions and a sprinkle of crispy garlic bits.

Deep-fried fish slices tossed in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

With four pan cakes.

With four pan cakes.

With four pan cakes.

With four pan cakes.

Four pieces of pancake, commonly served with Mu Shu dishes, offering a soft and pliable texture ideal for wrapping.

Sliced beef and pickled cabbage simmered together in a savory broth, served in a traditional warm pot.

Silky bean curd in a hearty stew, typically includes a variety of vegetables simmered in a rich broth.

Tender ox-tail pieces in a rich, savory broth with green onions and noodles.

Snow peas and water chestnuts stir-fried, typically includes a light garlic sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Broccoli stir-fried and served in a savory oyster sauce, often accompanied by garlic for added flavor.

Tofu wrapper and green cabbage are typically paired and gently cooked, offering a subtle blend of textures and flavors, often served in a light sauce.

Crisp string beans stir-fried with tender slices of beef, seasoned with savory spices.

Cabbage sautéed with wean card sheet and soybeans, typically includes a savory blend of soy sauce and select spices.

Tofu served in a spicy sauce, typically includes a mix of vegetables for added texture and flavor.

Soft tofu and beef stir-fried in a spicy Szechuan sauce, typically includes garlic and peppercorns for added flavor.

Spicy bean curd typically includes tofu cooked in a spicy sauce, often accompanied by a mix of vegetables.

Lamb pan-fried noodles feature succulent lamb pieces stir-fried with crispy, thin yellow noodles, typically includes vegetables like carrots, broccoli, and onions in a savory brown sauce.

Stir-fried rice with tender chicken pieces, mixed vegetables, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender lamb pieces with stir-fried rice, mixed with peas, carrots, and scrambled eggs.

Stir-fried noodles with shrimp, bean sprouts, cabbage, carrots, and green onions.

Tender chicken pieces stir-fried with noodles, carrots, and green onions in a savory sauce.

Lamb stir-fried with egg noodles, accompanied by a mix of vegetables, typically seasoned with soy and oyster sauces.

Sliced beef stir-fried with chow mein noodles, typically includes a variety of vegetables, all coated in a rich soy sauce.

Homemade noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Tender lamb strips stir-fried with homemade noodles, crisp bean sprouts, and fresh vegetables in a savory sauce.

Homemade noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, bean sprouts, and onions.

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