Darbari Persian Grill Menu

Aged pickled carrots, cauliflower, eggplant and herbs in grape vinegar.

Diced tomatoes, onion, cucumber, parsley and mint mixed with olive oil and lemon juice.

Grape leaves stuffed with rice and herbs.

Homemade yogurt mixed with shallots.

Grilled eggplant, onion and herbs with mint and sun-dried yogurt drizzled on top.

Homemade yogurt mixed with grilled onion and cooked eggplant.

Deep fried chickpea patties mixed with fresh herbs.

Crispy rice.

Crispy rice with stew topping.

Crispy rice with all 3 stew toppings.

Mixture of lentil, parsley, cilantro, spinach, kidney beans and mixed vegetables.

Romaine lettuce, tomato, cucumber and carrot with house dressing.

Combination of romaine lettuce, tomato, onion, cucumber, imported feta cheese, Greek olives and imported Greek pepper.

Boneless chicken kabob and served on green salad.

Boneless chicken kabob and served on Greek salad.

Boneless chicken kabob and served on Caesar salad.

Charbroiled marinated skewered cornish hen on the bone.

Charbroiled marinated skewered chunks of boneless chicken.

Charbroiled chili sauce skewered chunks of boneless chicken.

Charbroiled marinated skewered chunks of chicken breast, onion and bell pepper.

Charbroiled marinated thick strips of juicy chicken breast.

Combination of 1 chicken barg and 1 chicken koobideh.

Marinated chunks of filet mignon skewered and charbroiled with onion and bell pepper.

Marinated filet mignon, skewered and charbroiled.

Filet Mignon, marinated with chili, onion, lemon, saffron, salt and pepper.

Combination of 1 kabob barg and 1 beef koobideh.

Marinated filet mignon with walnut and pomegranate juice and touch of spices charbroiled.

Served with salad shirazi.

Combination of boneless chicken with beef or chicken koobideh.

Served with basmati saffron rice and charbroiled tomato.

Served with basmati saffron rice and charbroiled tomato.

Served with basmati saffron rice and charbroiled tomato.

Combination of lamb filet with beef or chicken koobideh.

Combination of chicken breast kabob, shrimp kabob, boneless lamb kabob, basmati saffron rice and house salad.

Fried eggplant and split peas cooked in a tomato sauce.

Fried walnut pomegranate sauce and a side of basmati rice.

Charbroiled bell pepper, onion, tomato and mushroom.

Basmati rice mixed with dill weed and lima beans.

Basmati saffron rice mixed with sweet and sour cherries.

Basmati saffron rice cooked with tomato sauce diced beef and freshly chopped green beans.

Basmati saffron rice mixed with sweet and tangy barberries.

Basmati and saffron rice mixed with raisins, lentils and dates.

Filet of boneless tenderloin lamb, skewered and charbroiled.

5 pieces rack of lamb marinated in house specialty seasoning, charbroiled to perfection served with grilled tomato and basmati saffron rice.

Charbroiled marinated jumbo shrimp skewered with mushrooms.

Marinated fresh white fish charbroiled or fried. Serves with sabzi polo.

Fried eggplant, cooked beef and split peas. Cooked in a tomato sauce.

Fried walnut pomegranate sauce, mixed with boiled chicken and a side of basmati saffron rice.

Persian ice cream, pistachio and saffron ice cream.

Frozen noodles dessert.

Faloodeh and bastani.

Specialty yogurt drink.