Darbar Indian Cuisine Menu

Naan stuffed with garlic.

Boneless tandoori chicken in mild creamy sauce.

Leavened bread baked in tandoor.

Fragrant basmati rice, delicately infused with turmeric.

Two crispy patties stuffed with spicy potatoes and peas.

Creamed spinach and farmer’s cheese.

A creamy blend of ripe mangoes and yogurt, lightly sweetened.

Cauliflower and potatoes cooked with herbs and spices.

Garbanzo beans cooked in spiced sauce with onions.

Jumbo prawns marinated and cooked in tandoor.

Tender boneless chicken marinated and cooked in tandoor.

Boneless fried chicken pieces coated in gram flour.

Delicately spiced deep fried fish fritters.

Chicken tikka, seekh kabab and tandoori prawns.

Two crispy patties stuffed with spiced minced beef.

Two crispy patties stuffed with spicy potatoes and peas.

Onion fritters made with lentil flour.

Spiced farmer’s cheese coated in gram flour.

White lentil fritter in spicy yogurt.

Ground yellow lentil-crisp fried.

Fried potatoes, eggplant, onions and chilies (hot) with gram flour.

Chunks of paneer marinated in spices and grilled in tandoor.

Cubed farmer’s cheese and peas in special gravy.

Creamed spinach and farmer’s cheese.

Vegetables with farmer’s cheese, nuts in mild spicy sauce.

Spiced okra with onions (served dry or with sauce).

Cauliflower and potatoes cooked with herbs and spices.

Slices of mushrooms cooked with onions and spices.

Cheese balls and vegetables cooked in tomato and spices.

Garbanzo beans cooked in spiced sauce with onions.

Green peas cooked in spiced sauce with potatoes.

Baked eggplant cooked with onion, tomato and spices.

Spinach and potatoes cooked with herbs and spices.

Farmer’s cheese cooked with bell peppers, onions and spices.

Potatoes cooked in tomato, butter and fenugreek sauce.

Farmer’s cheese cooked with bell pepper in mild tomato cream sauce.

Creamy urad dal, black lentils and kidney beans, slowly cooked with onions, garlic and tomatoes.

Mushroom do pyaza features mushrooms and onions cooked with a mix of traditional spices, typically simmered in a rich, onion-tomato gravy.

Yellow lentils typically cooked with onions, tomatoes, garlic, and tempered with cumin seeds and mild spices.

Lamb cooked in spiced creamed spinach.

Lamb cooked in a mildly spiced cream sauce with nuts.

Minced lamb balls cooked in mild creamy sauce.

Boneless pieces of chicken in curry sauce.

Chicken in a moderately spiced cream sauce with nuts.

Chicken cooked with delicious spiced creamed spinach.

Chicken cooked with bell peppers, onions and spices.

Ground lamb with garbanzo beans.

Lamb cooked with bell peppers, onions and spices.

Cod marinated in fresh ginger and garlic base and cooked in tandoor.

Medium prawns marinated and cooked in spices and tomato sauce.

Baby shrimp treated to daintily spiced sauce.

Prawns cooked in spiced creamed spinach.

Prawns prepared Hyderabady style with grated nuts.

Fish cooked in our own special blend of spices.

Shrimp cooked in hot and spicy sauce.

Marinated cubes of lamb cooked in very hot sauce.

Classic prawn curry in hot and spicy sauce.

Ground beef cooked in hot and spicy sauce.

Mixed vegetable in hot and spicy sauce.

Shredded tandoori chicken in tomato, butter, and fenugreek sauce.

Boneless tandoori chicken in mild creamy sauce.

Assorted meats (lamb, chicken, and prawns) cooked in tandoor with onions and bell peppers.

Delicious rice preparation with tender pieces of chicken, nuts and spices.

Choice cut cubes of lamb cooked with spices, nuts and rice; a special favorite of the Moghal Emperors.

Saffron flavored rice with prawns, garnished with nuts.

Mixed vegetable curry, palak paneer, malai kofta, masala vada, pakora, rice, dal, naan, papad, raita, chutney, kheer.

Naan stuffed with onions.

Naan stuffed with spiced bits of chicken.

Naan stuffed with minced lamb.

Naan stuffed with garlic.

Two deep fried whole wheat breads.

Whole wheat stuffed with spiced potatoes and peas.

Whole wheat stuffed with fresh cauliflower.

Whole wheat stuffed with farmer’s cheese.

Naan stuffed with nuts and raisins.

Yogurt and cucumber.

Lentil soup.

Lentils.

Hot.

Hot mixture.

Fragrant basmati rice, delicately infused with turmeric.

Spicy crisp wafer.

Homemade cottage cheese in rich milky sauce with nuts.

Fried milk balls in rose flavored syrup.

Creamy rice pudding delight.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Serves 8. 12 oz glasses.

Chilled, refreshing brew for a revitalizing pause.

Our coffee preparation is the process of turning coffee beans into a beverage. we grind our beans for every pot of coffee and goes through our filtration .

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Canned.

A lemon-lime soda offering a crisp and refreshing taste.

A creamy blend of ripe mangoes and yogurt, lightly sweetened.

Sweet/salty/plain

Juice made from freshly pureed mangoes, offering a sweet and refreshing taste.

Effervescent, refreshing water with a lively burst of bubbles.