Slice barbequed beef with red onion, green onion, and mint leaves in a spicy dressing.
$14.95
Naked Shrimp
Grilled shrimp seasoned with lemongrass, cabbage, red onion, mint leaves, lime juice, and chili jam.
$14.95
Yum Plamuek
Calamari with lemongrass, lime juice, and chili jam served on a bed of lettuce.
$14.95
Yum Woon Sen
Transparent noodles, chicken, shrimp with red cabbage, red onions, celery in a spicy chili sauce.
$14.95
Papaya Salad
Shredded Green Papaya with tomato, green bean, carrot, peanut, fresh Chili, and lime juice.
$9.95
Green Salad
Lettuce, slice cabbage, and carrot Served with peanut dressing.
$7.95
Yum Yai
Thai salad with chicken, shrimp, cucumber, tomatoes, carrots, celery, red onion on fresh lettuce with a sweet and sour lime dressing.
$14.95
Side orders
Steamed Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
$2.75
Steamed Brown Rice
Perfectly steamed, nutritious whole grain brown rice.
$2.95
Sticky Rice
Sweet Thai dessert with mango and sticky rice.
$3.50
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
$3.00
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
$3.50
Deserts
Green Tea Ice Cream
Smooth, refreshing green tea flavored ice cream for a light, creamy treat.
$4.95
Fried Banana With Honey Dip
Bananas lightly battered and fried, served with a side of honey for dipping.
$7.95
Coconut Custard
Creamy coconut custard topped with a fresh mint leaf, served with a slice of orange.
$4.95
Sweet Sticky Rice With Mango (Seasonal)
Sweet sticky rice paired with fresh mango, typically includes coconut milk.
$8.50
Appetizers
Cream Cheese Wontons (6 Pcs)
Crispy wontons filled with creamy cheese, served with a tangy sweet chili dipping sauce.
$8.95
Fresh Spring Rolls (No Meat)
Crisp vegetables, rice noodles, and fresh herbs wrapped in delicate rice paper, served with a tangy dipping sauce.
$7.50
Tempura Vegetables
Assorted vegetables lightly battered and deep-fried, typically served with a sweet chili dipping sauce.
$7.95
Shrimp Tempura
Crispy shrimp coated in light tempura batter, served with a side of shredded cabbage and a tangy dipping sauce.
$9.50
Fried Chicken Potstickers (6 Pcs)
Six pieces of deep-fried dumplings, typically stuffed with ground chicken and a blend of mixed vegetables, accompanied by a dipping sauce.
$8.95
Tempura Tofu With Teriyaki Sauce
Lightly battered tofu, deep-fried and served with teriyaki sauce, often garnished with sesame seeds and finely chopped scallions.
$9.50
Fresh Spring Rolls (Shrimp)
Shrimp, lettuce, cilantro, and carrots wrapped in rice paper, typically served with a peanut dipping sauce.
$9.50
Fried Calamari
Crispy, golden-fried calamari rings served with a tangy dipping sauce.
$9.95
Fried Eggplant
Eggplant slices are lightly battered and deep-fried, typically accompanied by a Thai sweet chili sauce.
$7.95
Fried Egg Rolls (4 Pcs)
Filled with transparent noodles, carrot, and cabbage.
$7.50
Spicy Fried Wonton (6 Pcs)
Wonton stuffed with carrot, potatoes, and onions, seasoned With curry powder and white pepper.
$8.95
Edamame
Steamed edamame with salt on top
$7.95
Satay (4)
Grilled Marinated chicken on a bamboo skewers served with peanut sauce, cucumber dip, and toast.
$9.50
Crispy Tofu (8 Pcs)
Deep-fried tofu served with a crunchy peanut sweet and sour sauce.
$8.95
Nam Tofu
Fried tofu with chili, fresh ginger, red onion, peanut, and lime juice on a bed of lettuce.
$14.95
Thai Sticks (3 Pcs)
Golden shrimp on a bamboo skewers, filled with ground chicken and wrapped with wonton skins.
$9.95
Fried Banana
Tempura slices banana served with honey dip.
$7.95
Thai Toast (6 Pcs)
Combination of chicken blended with the chef’s secret sauce and deep-fried served with cucumber sweet and sour chili sauce, topped with cilantro.
$9.25
Sample Plate (For 2)
Consists of veggies rolls, satay, Thai toast, and spicy fried wonton served with peanut sauce, sweet and sour sauce, and cucumber dip.
$12.75
Grilled Beef
Sliced beef marinated in a zesty sauce and grilled to perfection on a bed of lettuce. Served with special spicy sauce.
$14.95
Nam Sod
A delectable blend of minced pork with chili, fresh ginger, red onion, peanut, and lime juice on a bed of lettuce, topped with cilantro.
$14.95
Chicken Nuggets
White meat chicken nuggets served with peanut sauce.
$9.50
Larb
Ground meat spiced with chili, mint leaf, red onion, lime juice, topped with cilantro served with fresh cabbage wrap.
$14.95
Fried Vegetables Potstickers (6 Pcs)
Six deep-fried dumplings filled with a mix of vegetables, typically served with a side of sweet soy sauce.
$8.95
Soups
Cup Wonton
Chicken blend with seasoning sauce wrapped in a wonton skin, lettuce, green onion, and cilantro.
Cup Tom Yum
Hot & sour soup with lemongrass, kaffir lime leaves, galanga, green onion, cilantro, and fresh sliced mushrooms.
Cup Tom Ka
Hot & sour soup with coconut milk, kaffir lime leaves, lemongrass, galanga, green onion, cilantro, and fresh sliced mushrooms.
Poh Tak (Hotpot Only)
A combination of seafood with fresh lemongrass, galanga, and mushroom.
$19.75
Cup Tom Yum Roum Mit
Hot & Sour with mix vegetables and lemon grass.
Cup Woon Sen
Glass noodles with napa cabbage, celery, carrot, sliced mushroom, onion, and cilantro.
Cup Noodle Soup
Angle hair noodle with Chicken and shrimp, served with fresh vegetable.
Fried Rice
Kao Pad
choice of meat Stir-Fried with Jasmine Rice, Onion, Egg, and tomatoes.
Kao Pad Roum Mit
Fried rice with mix vegetables and eggs.
Kao Pad Kari
Authentic spicy Thai fried rice with onion, snow peas, and yellow curry paste.
Kao Pad Supparod
Exotic fried rice with pineapple, onion, egg, and cashews nut.
Kao Pad Prik
Spicy Thai fried rice with onion, bamboo shoots, green onion, and chili paste.
Curries
Panang
Panang curry coconut milk with carrot, bell peppers, and mint.
Gaeng Keao Wan
Green curry coconut milk with green bean, bamboo shoot, carrot, and bell pepper.
Duck Curry
Roasted Duck with Red Curry coconut milk with pineapple, tomatoes, broccoli, and spinach.
Gaeng Kari
Yellow curry coconut milk with potatoes, onion, bell pepper, and carrot.
Pad Prik Gaeng
Sautéed onion, bell pepper in a red curry sauce, topped with coconut milk.
Prik King
Red curry paste with green beans.
Pineapple Curry
Pineapple, tomatoes, broccoli, and spinach in a red curry coconut milk.
Massaman
massaman curry with potatoes, peanut, and spinach in a peanut sauce and coconut milk.
Arizona Heatwave
Mix vegetables in a red curry coconut milk sauce.
Eggplant With Curry
Chicken, beef, pork, or tofu, Shrimp, duck, seafood. Green curry coconut milk with eggplant, snow peas, Carrot, green bean, and basil.
Pumpkin Curry With Chicken
Red curry coconut milk with pumpkin, lime leaf and basil.\nPlease specify your choice of meat ( beef, chicken, pork or tofu)
$16.75
Pumpkin Curry With Shrimp
Red curry coconut milk with shrimp ,pumpkin, basil and kaffir lime leaf.
$18.50
Pumpkin Curry With Beef
Beef and pumpkin simmered in a rich red curry and coconut milk, accented with basil and bell peppers.
$16.75
Pumpkin Curry With Tofu
Tofu and pumpkin simmered in a red curry coconut milk sauce with basil and bell peppers.
$16.75
Noodles
Pad Thai
Rice noodle with egg, green onion, bean sprouts, and homemade pad thai sauce top with ground peanut.
Lard Na
Stir-fried flat noodle topped with sautéed broccoli in our seasoning sauce.
Pad See Eew
Stir-fried flat noodles, broccoli, and egg with black sweet soy sauce.
Chicken Noodles
Stir-fried flat noodle with egg, green onion, bean sprouts and topped with crushed peanut.
Pad Woon Sen
Glass noodle stir-fried with egg and celery, carrot, broccoli, mushroom, white onion, bean sprout, and green onion.
Thai Pasta
Flat noodles with your choice of ground meat or seafood with tomatoes, onion, and bean sprouts in our seasoning sauce.
Drunken Noodle
Flat noodle, celery, basil, tomatoes, onion, carrot, green onion, and bean sprout.
Chow Mein
Egg noodle stir-fried with mix vegetables.
Pad Gaeng Hoa (Northern Thailand Style Noodle)
Spicy Transparent noodle with red curry paste, Kaffir lime leaves, lemongrass, green bean, carrot Bamboo shoot, and green onion.
Specialties
Crispy Duck
Tempura batter Duck meat and broccoli served with sweet and sour garlic sauce.
Cashew Duck
Roasted Duck sautéed with onion, carrots, bell peppers, water chestnuts, and cashews.
Eggplant With Basil
Sautéed Chicken with fresh basil, carrot, snow pea, and eggplant in a light chili garlic sauce.
Poh Haeng
Sautéed shrimp, Fish, squid, and scallops with Thai herbs in a spicy sauce.
Steamed Fish
Steamed fillet fish with vegetable in a rich broth and fresh ginger.
Three Kings Curry
Shrimp, squid, and scallops with peanuts, potatoes, and spinach in a red curry peanut sauce and coconut milk.
Crispy Shrimp
Tempura batter shrimp served with sweet & sour garlic sauce.
Crispy Pla
Lightly tempura fillet fish served with Sweet and Sour garlic sauce.
Shrimp In A Pot
Tender shrimp steamed in a hot pot with light chardonnay, transparent noodles, and a medley of fresh oriental vegetables. Served with special garlic & seasoning soy sauce.
Thai Suki
Chicken, beef, pork, squid, and shrimp with transparent noodle, vegetables, and eggs with a mild flavorful sauce.
Spicy Cashew Nut
Choice of meat (chicken, beef, or pork) sautéed with fresh celery, mushrooms, onions, and cashew nut in a special Thai chili sauce.
Evil Jungle Princess
(Chicken, Beef, Pork or Tofu), Shrimp, Seafood. Your choices of meat with lemongrass, mushroom in a special Thai spice. Everyone claims to have met her, but this princess is a Dara Thai’s special secret, with luck, the secret may be revealed tonight.
Seafoods
Pla Preaw Wan
Crispy fish served with light sautéed ginger, onion, bell peppers, bamboo shoots, carrot, and pineapple in a sweet and sour chili sauce.
Pla Rad Prik
Crispy fish served in a red curry with mushrooms, bamboo shoot, carrots, onions, and bell peppers.
Koong Kra Tiem Prik Thai
Shrimp sautéed with snow peas, onion, and broccoli in a garlic and brown sauce.
Plameuk Tod Kra Tiem
Squid sautéed with fresh ginger, onion, and crispy garlic.
Koong Tod Rad Prik
Crispy shrimp on top of red curry with onion, bamboo shoots, mushroom, bell pepper, and carrots.
Cashew Nut Shrimp
Fresh chopped celery, mushroom, onion, and cashew nut with special chili sauce.
Seafood With Fresh Ginger
Fish, Shrimp, Scallops, and squid with fresh ginger and vegetable in a light brown sauce.
Spicy Seafood Combination
Fish, shrimp, scallops, and calamari with fresh lemongrass, onions, bell peppers, mushroom, carrots, and ginger in red curry coconut sauce.
Meat with Veggies
Baby Corn
Sautéed baby corn, mushroom, carrots, onion, celery and scallions with a special brown sauce.
Sweet And Sour
Cucumber, tomatoes, onion, bell peppers, carrot and pineapple in a sweet & sour sauce.
Pad Ka Na
Sautéed broccoli with your choice of meat in oyster sauce.
Orange Chicken
Deep-fried chicken white meat served with an orange sauce.
Pad King Sod
Sautéed fresh ginger, onion, bell pepper, carrot and mushrooms.