Dara Thai Restaurant Menu

$Thai
14 S San Francisco St, Flagstaff, AZ 86001
  • Salads

    • Yum Neua

      Slice barbequed beef with red onion, green onion, and mint leaves in a spicy dressing.
      $14.95
    • Naked Shrimp

      Grilled shrimp seasoned with lemongrass, cabbage, red onion, mint leaves, lime juice, and chili jam.
      $14.95
    • Yum Plamuek

      Calamari with lemongrass, lime juice, and chili jam served on a bed of lettuce.
      $14.95
    • Yum Woon Sen

      Transparent noodles, chicken, shrimp with red cabbage, red onions, celery in a spicy chili sauce.
      $14.95
    • Papaya Salad

      Shredded Green Papaya with tomato, green bean, carrot, peanut, fresh Chili, and lime juice.
      $9.95
    • Green Salad

      Lettuce, slice cabbage, and carrot Served with peanut dressing.
      $7.95
    • Yum Yai

      Thai salad with chicken, shrimp, cucumber, tomatoes, carrots, celery, red onion on fresh lettuce with a sweet and sour lime dressing.
      $14.95
  • Side orders

    • Steamed Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $2.75
    • Steamed Brown Rice

      Perfectly steamed, nutritious whole grain brown rice.
      $2.95
    • Sticky Rice

      Sweet Thai dessert with mango and sticky rice.
      $3.50
    • Steamed Noodle

      Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
      $3.00
    • Steamed Vegetables

      Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
      $3.50
  • Deserts

    • Green Tea Ice Cream

      Smooth, refreshing green tea flavored ice cream for a light, creamy treat.
      $4.95
    • Fried Banana With Honey Dip

      Bananas lightly battered and fried, served with a side of honey for dipping.
      $7.95
    • Coconut Custard

      Creamy coconut custard topped with a fresh mint leaf, served with a slice of orange.
      $4.95
    • Sweet Sticky Rice With Mango (Seasonal)

      Sweet sticky rice paired with fresh mango, typically includes coconut milk.
      $8.50
  • Appetizers

    • Cream Cheese Wontons (6 Pcs)

      Crispy wontons filled with creamy cheese, served with a tangy sweet chili dipping sauce.
      $8.95
    • Fresh Spring Rolls (No Meat)

      Crisp vegetables, rice noodles, and fresh herbs wrapped in delicate rice paper, served with a tangy dipping sauce.
      $7.50
    • Tempura Vegetables

      Assorted vegetables lightly battered and deep-fried, typically served with a sweet chili dipping sauce.
      $7.95
    • Shrimp Tempura

      Crispy shrimp coated in light tempura batter, served with a side of shredded cabbage and a tangy dipping sauce.
      $9.50
    • Fried Chicken Potstickers (6 Pcs)

      Six pieces of deep-fried dumplings, typically stuffed with ground chicken and a blend of mixed vegetables, accompanied by a dipping sauce.
      $8.95
    • Tempura Tofu With Teriyaki Sauce

      Lightly battered tofu, deep-fried and served with teriyaki sauce, often garnished with sesame seeds and finely chopped scallions.
      $9.50
    • Fresh Spring Rolls (Shrimp)

      Shrimp, lettuce, cilantro, and carrots wrapped in rice paper, typically served with a peanut dipping sauce.
      $9.50
    • Fried Calamari

      Crispy, golden-fried calamari rings served with a tangy dipping sauce.
      $9.95
    • Fried Eggplant

      Eggplant slices are lightly battered and deep-fried, typically accompanied by a Thai sweet chili sauce.
      $7.95
    • Fried Egg Rolls (4 Pcs)

      Filled with transparent noodles, carrot, and cabbage.
      $7.50
    • Spicy Fried Wonton (6 Pcs)

      Wonton stuffed with carrot, potatoes, and onions, seasoned With curry powder and white pepper.
      $8.95
    • Edamame

      Steamed edamame with salt on top
      $7.95
    • Satay (4)

      Grilled Marinated chicken on a bamboo skewers served with peanut sauce, cucumber dip, and toast.
      $9.50
    • Crispy Tofu (8 Pcs)

      Deep-fried tofu served with a crunchy peanut sweet and sour sauce.
      $8.95
    • Nam Tofu

      Fried tofu with chili, fresh ginger, red onion, peanut, and lime juice on a bed of lettuce.
      $14.95
    • Thai Sticks (3 Pcs)

      Golden shrimp on a bamboo skewers, filled with ground chicken and wrapped with wonton skins.
      $9.95
    • Fried Banana

      Tempura slices banana served with honey dip.
      $7.95
    • Thai Toast (6 Pcs)

      Combination of chicken blended with the chef’s secret sauce and deep-fried served with cucumber sweet and sour chili sauce, topped with cilantro.
      $9.25
    • Sample Plate (For 2)

      Consists of veggies rolls, satay, Thai toast, and spicy fried wonton served with peanut sauce, sweet and sour sauce, and cucumber dip.
      $12.75
    • Grilled Beef

      Sliced beef marinated in a zesty sauce and grilled to perfection on a bed of lettuce. Served with special spicy sauce.
      $14.95
    • Nam Sod

      A delectable blend of minced pork with chili, fresh ginger, red onion, peanut, and lime juice on a bed of lettuce, topped with cilantro.
      $14.95
    • Chicken Nuggets

      White meat chicken nuggets served with peanut sauce.
      $9.50
    • Larb

      Ground meat spiced with chili, mint leaf, red onion, lime juice, topped with cilantro served with fresh cabbage wrap.
      $14.95
    • Fried Vegetables Potstickers (6 Pcs)

      Six deep-fried dumplings filled with a mix of vegetables, typically served with a side of sweet soy sauce.
      $8.95
  • Soups

    • Cup Wonton

      Chicken blend with seasoning sauce wrapped in a wonton skin, lettuce, green onion, and cilantro.
    • Cup Tom Yum

      Hot & sour soup with lemongrass, kaffir lime leaves, galanga, green onion, cilantro, and fresh sliced mushrooms.
    • Cup Tom Ka

      Hot & sour soup with coconut milk, kaffir lime leaves, lemongrass, galanga, green onion, cilantro, and fresh sliced mushrooms.
    • Poh Tak (Hotpot Only)

      A combination of seafood with fresh lemongrass, galanga, and mushroom.
      $19.75
    • Cup Tom Yum Roum Mit

      Hot & Sour with mix vegetables and lemon grass.
    • Cup Woon Sen

      Glass noodles with napa cabbage, celery, carrot, sliced mushroom, onion, and cilantro.
    • Cup Noodle Soup

      Angle hair noodle with Chicken and shrimp, served with fresh vegetable.
  • Fried Rice

    • Kao Pad

      choice of meat Stir-Fried with Jasmine Rice, Onion, Egg, and tomatoes.
    • Kao Pad Roum Mit

      Fried rice with mix vegetables and eggs.
    • Kao Pad Kari

      Authentic spicy Thai fried rice with onion, snow peas, and yellow curry paste.
    • Kao Pad Supparod

      Exotic fried rice with pineapple, onion, egg, and cashews nut.
    • Kao Pad Prik

      Spicy Thai fried rice with onion, bamboo shoots, green onion, and chili paste.
  • Curries

    • Panang

      Panang curry coconut milk with carrot, bell peppers, and mint.
    • Gaeng Keao Wan

      Green curry coconut milk with green bean, bamboo shoot, carrot, and bell pepper.
    • Duck Curry

      Roasted Duck with Red Curry coconut milk with pineapple, tomatoes, broccoli, and spinach.
    • Gaeng Kari

      Yellow curry coconut milk with potatoes, onion, bell pepper, and carrot.
    • Pad Prik Gaeng

      Sautéed onion, bell pepper in a red curry sauce, topped with coconut milk.
    • Prik King

      Red curry paste with green beans.
    • Pineapple Curry

      Pineapple, tomatoes, broccoli, and spinach in a red curry coconut milk.
    • Massaman

      massaman curry with potatoes, peanut, and spinach in a peanut sauce and coconut milk.
    • Arizona Heatwave

      Mix vegetables in a red curry coconut milk sauce.
    • Eggplant With Curry

      Chicken, beef, pork, or tofu, Shrimp, duck, seafood. Green curry coconut milk with eggplant, snow peas, Carrot, green bean, and basil.
    • Pumpkin Curry With Chicken

      Red curry coconut milk with pumpkin, lime leaf and basil.\nPlease specify your choice of meat ( beef, chicken, pork or tofu)
      $16.75
    • Pumpkin Curry With Shrimp

      Red curry coconut milk with shrimp ,pumpkin, basil and kaffir lime leaf.
      $18.50
    • Pumpkin Curry With Beef

      Beef and pumpkin simmered in a rich red curry and coconut milk, accented with basil and bell peppers.
      $16.75
    • Pumpkin Curry With Tofu

      Tofu and pumpkin simmered in a red curry coconut milk sauce with basil and bell peppers.
      $16.75
  • Noodles

    • Pad Thai

      Rice noodle with egg, green onion, bean sprouts, and homemade pad thai sauce top with ground peanut.
    • Lard Na

      Stir-fried flat noodle topped with sautéed broccoli in our seasoning sauce.
    • Pad See Eew

      Stir-fried flat noodles, broccoli, and egg with black sweet soy sauce.
    • Chicken Noodles

      Stir-fried flat noodle with egg, green onion, bean sprouts and topped with crushed peanut.
    • Pad Woon Sen

      Glass noodle stir-fried with egg and celery, carrot, broccoli, mushroom, white onion, bean sprout, and green onion.
    • Thai Pasta

      Flat noodles with your choice of ground meat or seafood with tomatoes, onion, and bean sprouts in our seasoning sauce.
    • Drunken Noodle

      Flat noodle, celery, basil, tomatoes, onion, carrot, green onion, and bean sprout.
    • Chow Mein

      Egg noodle stir-fried with mix vegetables.
    • Pad Gaeng Hoa (Northern Thailand Style Noodle)

      Spicy Transparent noodle with red curry paste, Kaffir lime leaves, lemongrass, green bean, carrot Bamboo shoot, and green onion.
  • Specialties

    • Crispy Duck

      Tempura batter Duck meat and broccoli served with sweet and sour garlic sauce.
    • Cashew Duck

      Roasted Duck sautéed with onion, carrots, bell peppers, water chestnuts, and cashews.
    • Eggplant With Basil

      Sautéed Chicken with fresh basil, carrot, snow pea, and eggplant in a light chili garlic sauce.
    • Poh Haeng

      Sautéed shrimp, Fish, squid, and scallops with Thai herbs in a spicy sauce.
    • Steamed Fish

      Steamed fillet fish with vegetable in a rich broth and fresh ginger.
    • Three Kings Curry

      Shrimp, squid, and scallops with peanuts, potatoes, and spinach in a red curry peanut sauce and coconut milk.
    • Crispy Shrimp

      Tempura batter shrimp served with sweet & sour garlic sauce.
    • Crispy Pla

      Lightly tempura fillet fish served with Sweet and Sour garlic sauce.
    • Shrimp In A Pot

      Tender shrimp steamed in a hot pot with light chardonnay, transparent noodles, and a medley of fresh oriental vegetables. Served with special garlic & seasoning soy sauce.
    • Thai Suki

      Chicken, beef, pork, squid, and shrimp with transparent noodle, vegetables, and eggs with a mild flavorful sauce.
    • Spicy Cashew Nut

      Choice of meat (chicken, beef, or pork) sautéed with fresh celery, mushrooms, onions, and cashew nut in a special Thai chili sauce.
    • Evil Jungle Princess

      (Chicken, Beef, Pork or Tofu), Shrimp, Seafood. Your choices of meat with lemongrass, mushroom in a special Thai spice. Everyone claims to have met her, but this princess is a Dara Thai’s special secret, with luck, the secret may be revealed tonight.
  • Seafoods

    • Pla Preaw Wan

      Crispy fish served with light sautéed ginger, onion, bell peppers, bamboo shoots, carrot, and pineapple in a sweet and sour chili sauce.
    • Pla Rad Prik

      Crispy fish served in a red curry with mushrooms, bamboo shoot, carrots, onions, and bell peppers.
    • Koong Kra Tiem Prik Thai

      Shrimp sautéed with snow peas, onion, and broccoli in a garlic and brown sauce.
    • Plameuk Tod Kra Tiem

      Squid sautéed with fresh ginger, onion, and crispy garlic.
    • Koong Tod Rad Prik

      Crispy shrimp on top of red curry with onion, bamboo shoots, mushroom, bell pepper, and carrots.
    • Cashew Nut Shrimp

      Fresh chopped celery, mushroom, onion, and cashew nut with special chili sauce.
    • Seafood With Fresh Ginger

      Fish, Shrimp, Scallops, and squid with fresh ginger and vegetable in a light brown sauce.
    • Spicy Seafood Combination

      Fish, shrimp, scallops, and calamari with fresh lemongrass, onions, bell peppers, mushroom, carrots, and ginger in red curry coconut sauce.
  • Meat with Veggies

    • Baby Corn

      Sautéed baby corn, mushroom, carrots, onion, celery and scallions with a special brown sauce.
    • Sweet And Sour

      Cucumber, tomatoes, onion, bell peppers, carrot and pineapple in a sweet & sour sauce.
    • Pad Ka Na

      Sautéed broccoli with your choice of meat in oyster sauce.
    • Orange Chicken

      Deep-fried chicken white meat served with an orange sauce.
    • Pad King Sod

      Sautéed fresh ginger, onion, bell pepper, carrot and mushrooms.
    • Pad Nau Mai

      Sautéed bamboo shoots, carrots, baby corn, snow peas, onions, and mushroom.
    • Pad Mamuang Himmapan

      Sautéed onions, carrots, bell peppers, water chestnut, and cashews nut.
    • Garlic With Meat

      A mixture of fresh garlic and white pepper with a special blend of Thai seasoning served on a bed of lettuce and topped with cilantro.
    • Hawaiian Delight

      Sautéed bell pepper, onion, carrots, and pineapple.
    • Spicy Snow Peas

      Sautéed snow peas, onions, carrot, mushrooms, and crispy garlic.
    • Teriyaki

      Snow peas, onion, carrot, and broccoli in a teriyaki sauce.
    • Basil Leaves

      Sautéed fresh basil, bamboo shoot, and green bean in a garlic sauce.
    • Pad Bok Choy

      Sauteed bok choy with a choice of meat (please specify, beef , chicken, pork or tofu)\nWith garlic brown sauce.
      $15.75
    • Pad Bok Choy With Shrimp

      Sauteed bok choy with shrimp in a garlic brown sauce.
      $17.75
  • Vegetarian

    • Sweet And Sour Tofu

      Tempura tofu topped with sautéed fresh cucumber, tomatoes, onion, carrots, bell pepper, and pineapple in a sweet and sour sauce.
    • Tofu Special

      Steamed tofu with napa cabbage, carrots, celery, bell pepper, onion, ginger, and transparent noodle in a light chardonnay and garlic sauce.
    • Spicy Tofu

      Steamed tofu with bamboo shoots, bell peppers, carrots, onion, fresh basil, and crispy garlic in a light brown sauce.
    • Tofu Rad Prik

      Fried tofu sautéed with red curry, mushroom, bamboo shoots, onion, carrot, and bell pepper.
    • Garlic Tofu

      Fried tofu with mushrooms, onions, and scallions in a crispy garlic and white pepper sauce.
    • Spicy Cashew Nut Tofu

      Fried tofu with fresh celery, mushrooms, onions, and cashew nut in a special Thai chili sauce.
    • Eggplant Tofu

      Fried tofu sautéed with fresh basil, eggplant, snow peas, and carrots in a light Thai chili sauce.
    • Evil Jungle Tofu

      Fried tofu in a creamy coconut milk, fresh lemongrass, and mushroom in Thai spices.
    • Gaeng Ped Tofu

      Fried tofu sautéed in a red curry and coconut milk sauce with tomatoes, pineapple, and spinach.
    • Dara Tofu

      Fried tofu, peanuts, potatoes and spinach in a red curry peanut and coconut milk sauce.
    • Noodle Plate

      Stir-fried flat noodle with mix vegetables.
      $15.75
    • Pad Gaeng Pa

      Sautéed red curry with mix vegetable.
    • Arizona Heatwave

      Fried tofu and vegetables medley in a red curry coconut sauce.
    • Pad Roum Mit

      Sautéed medley of fresh tender vegetables in a brown sauce.
    • Teriyaki Tofu

      Snow peas, onion, carrot and broccoli in a teriyaki sauce.
  • Beverage

    • Soda

      Pepsi, Diet Pepsi, Sierra mist, Root beer, Pink lemonade, Dr pepper.
      $3.50
    • Iced Tea

      Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
      $3.50
    • Thai Iced Tea

      A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $4.50
    • Thai Iced Coffee

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
      $4.50
    • Boba Tea

      Bubble tea with flavor options: Thai tea, coffee, mango, strawberry, honey dew, green tea, taro. Includes chewy tapioca pearls.
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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