DAQ Korean Style Cuisine & Chicken Menu

Yurinki (유린기) is a Chinese-inspired dish popular in Korea, featuring crispy fried chicken served with a refreshing soy-vinegar sauce. The chicken is first battered and deep-fried to achieve a crunchy exterior, while remaining tender inside. It's then drizzled with a tangy sauce made from soy sauce, vinegar, sugar, garlic, and sometimes a hint of chili for spice. The dish is often garnished with fresh vegetables like thinly sliced cucumbers, onions, and sometimes herbs, providing a nice contrast to the rich, savory chicken. It's a perfect balance of crispy, savory, and tangy flavors.

Spicy Soup Chicken Feet (매운 국물 닭발) is a bold and flavorful Korean dish made from chicken feet simmered in a fiery broth. The chicken feet are typically stir-fried and then cooked in a spicy, rich soup made with gochugaru (Korean chili flakes), gochujang (Korean chili paste), soy sauce, garlic, and other seasonings. The broth is thick, intense, and packed with heat, making it a popular dish among spice lovers. The texture of the chicken feet is chewy, and it's often served with a side of rice or cold drinks to help balance the heat. It’s a beloved dish for those who enjoy adventurous eating and strong, spicy flavors.

Beef Tartare Bibimbap is a unique version of the traditional Korean mixed rice dish, featuring raw, seasoned beef as the main protein. The beef is typically high-quality, finely sliced or minced, and marinated with sesame oil, garlic, soy sauce, and a touch of sugar for a savory and slightly sweet flavor. The bibimbap is served with a base of warm rice, topped with an assortment of fresh vegetables like cucumber, spinach, radish, and sometimes a raw egg yolk, which adds richness to the dish. The combination of the tender, flavorful raw beef and crisp vegetables creates a refreshing and well-balanced meal.

Uni Bibimbap is a luxurious take on the traditional Korean mixed rice dish, featuring fresh sea urchin (uni) as the star ingredient. The uni, known for its creamy and rich, briny flavor, is placed on top of a bed of warm rice, accompanied by a variety of fresh vegetables like cucumber, radish, and seaweed. The delicate, buttery texture of the uni contrasts beautifully with the crisp vegetables and soft rice. Often served with a light drizzle of soy sauce or a bit of wasabi to enhance the natural flavor of the sea urchin, this bibimbap variation offers a sophisticated and unique taste experience. The dish can also be paired with gochujang for an added layer of spice, allowing the flavors to blend in a beautifully balanced, fresh, and savory meal.