Dapur Malaysia (Takeaway) Menu

Delicately infused coconut based Panna Cotta topped with fresh passion fruit

My favourite South Indian pudding. I have many good memories of eating my grandmother's payasam. Vermicelli noodles cooked in mildly spiced sweet milk with sultanas, pistachios and cashew nuts

Served warm with a scoop of Vanilla ice cream

MADAGASCAN BOURBON VANILLA, CHOCOLATE & SEA SALT, ROASTED STRAWBERRY

MADAGASCAN BOURBON VANILLA , CHOCOLATE & ORANGE BLOSSOM, HAZELNUT & ROSE

RASPBERRY B SORREL LEMON

Served with liquor of your choice

(Grapefruit)

Italy, A Pinot Grigio, it has some flavour, all subtle, mineral, stone fruit wrapped up in elegant acidity

Chile, Perfectly suited to Malaysian cuisine. The nose is a delightful floral waft which leads on to a palate which is rich, musky, perfumed and yet retains a freshness and a pleasing dry finish

New Zealand, Everything that Marlborough Sauvignon Blan should be A riotous, cormitopia of ripe tropical fruit flavours which delight the palate and then finished with a bold, refreshing streak

Italy, An Italian classic with its elegance and frut forward style. Cool climate excellence with flavours of juicy apples, lemon and hints of white flower

Delectable Italian fizz from Trentino, Northern Italy. Stroath a crisp with dean, fresh flavours of white blossoms and apple juice

Italy, Rustic, charming, soft red fruits and a hint of spice. An absolute joy

Chile, The combination of fresh acidity and ripe wild strawberry and hedgerow fruits is a winner. Lighter in Weight but plenty of flavour

Argentina, Big, bold and just crammed full of the most mouthwatering blackcurrant fruit flavours

France, A superbly soft and charming wine with the perfect balance between, fruit structure, toasty oak and spice

USA, Sweetness and spice work ever so well together so this spring blossom and candy floss inspired wine acts almost like a vinous fire extinguisher for the spicier dishes

Elderflower cucumber, mint and apple shaken with gin and topped with lemon/ilme.

Transport yourself to a Malaysian beacht a mix of tropical fruit lime, mint sugar and rum.

A classic blend of coconur, Bacardi rum. cream and pineapple.

Vanilla vodka, passion fruit liquer fresh passion fruit a hint of vanilla with a prosecco shot on the side

A twist on a Malaysian classic The Jungle Bird, Gingrapefruit fresh lime juice, ces white and Aperol

This traditional Icebreaker is a symbol of lively atmosphere Aperol prosecco and soda water

Often eaten as a little snack while having a few drinks. Flavourful, light and not to spicy. Served with a chutney.

A favourite snack in Malaysia it has been describe as; the outside of a Cornish Pasty with a filing of a samosa

Succulent chicken breast pieces marinated overnight in a spiced paste, then grilled and served with our peanut sauce.

Homemade, delicious and crispy wontons. Served with our sweet and sour dipping sauce.

Popular South Indian savoury snack of pulses, soaked then grounded with spices, shaped and fried. They are crispy on the outside and fluffy in the middle. Served with a tomato chutney

(Vegan option available)

National dish of Malaysia. Jackfruit and sweet potato chunks simmered in our coconut paste made with 18 different ingredients.

Earthy, sweet and spicy. A perfect pairing of butternut squash and chickpeas.

Eggs gently poached in our moreish tomato masala mixture, served with mint yoghurt side

National dish of Malaysia. Succulent pieces of beef/boneless chicken leg, braised in a spiced coconut paste and delicately seasoned

This Peranakan (people of Malay and Chinese descent) style dish has the delicate citrus scent and taste of lemongrass, the subtle sweet-sour flavour of tamarind and the perfumy fragrance of kaffir lime leaves

Grilled fish of the day smothered in our spicy tomato/chilli paste and grilled in a banana leaf

(15 Dishes)

Vegan Option Available / Deliciously spicy fried rice with chicken pieces, shallots and shrimp paste. Topped with a fried egg and crispy shallots.

Spicy coconut based curried noodle soup made with chicken and prawn stock with our spiced laksa paste added in at the end

Served with either rice, skin on fries or chapatti

Served with either rice, skin on fries or chapatti

Chocolate and sea salt, Roasted Strawberry or Madagascan Vanilla

Delldous spicy frled rice with chicken pleces, shallots and belacan. Topped with crispy shallots and a fried egg *vegan option available

Malaysian hawker style noodlas. Spicy, tangy and sweet. quite unique and simply delicious. Garnished with peanuts and crispy shallots. vegan option available

Lentil based curry finished with our homemade masala paste and spiruch leaves Served with steamed jasmine rice and salad

Earthy, sweet and spicy. Served with Jasmine rice and salad

Marinated overnight in our satay paste and than grilled Served on a bed of crunchy Aslan coleslaw with ginger, sesame oil dressing OR in a toasted Brioche Bun with peanut sauce

Served warm with vanilla ice cream

Two Scoops of ice cream or sorbet (vegan option available)

with heat or Orange und Vanilla

served with liquor of your choice