Daphne's Menu

with Polenta

with Fennel

with Yuzu Dressing

with Pickled Puntarella

with Chilli & Garlic

with Escarole & Sorrel

with Veal Ragu

with Pumpkin & Taleggio Cheese

with Wild Boar Ragu

with Crab, Chilli & Parsley

with Wild Mushrooms & Parmesan

with Lobster

with Aubergine & Cherry Tomato

with Fregola, Crab & Zucchine

with Caponata

with Roast Potatoes & Tomato Sauce

with Peperonata & Aged Balsamic

with Smoked Pancetta & Cipolline

POA

with Lemon & Rosemary

with Chargrilled Aubergine, Artichokes & Cavolo Nero

Olive Oil Mash or Rosemary Roasted

Olive Oil or Garlic

with Chilli & Garlic

with Chilli

with Pomegranate, Tardivo & White Balsamic

with Tenderstem Broccoli, Artichokes & Rosemary

with Toasted Chestnuts & Pangrattato

with Spiced Crown Prince Pumpkin, Charred Zucchine & Datterini

with Basil dressing & Toasted Pine Nuts

with Hazelnut Caramel Praline

with Rhubarb

with Hazelnut Ice Cream

with Butterscotch Ice Cream

with Mango & Passionfruit

with Coconut Sorbet & Lime

with Blood Oranges & Mascarpone

with Biscotto al Burro

Pass the Cookies, Venezia-Giulia 2018

Fattoria Montellori, Toscana 2012

Piemonte

Tai Shiraume Umeshu