DAO Thai Street Food Menu

Deep-fried vegetable rolls stuffed.

Deep-fried wontons stuffed crab, cream cheese, celery, and carrots.

Deep-fried shrimp coated in Japanese bread crumbs.

Thai-style marinated chicken wings.

Coconut milk, lemongrass, galangal, kaffir lime leaves, onions, mushrooms, and fresh cilantro.

Mixed vegetable broth, mushrooms, and fresh cilantro.

Shredded papaya, carrots, tomatoes, green beans, fresh chilies, lime juice, and salted crab.

Ground chicken or pork, red onion, mint leaves, green onions, fresh cilantro, and rice powder in lime dressing served with an iceberg.

Medium. Choice of meat, lettuce, cucumber, tomatoes, red onions, and cilantro in spicy Thai dressing.

Medium. Coconut milk, lime leaves, bell peppers, and basil.

Medium. Coconut milk, potatoes, and onions.

Medium. Coconut milk, lime leaves, bell peppers, eggplant, and basil.

Wide rice noodles, bell pepper, fresh basil, broccoli, tomatoes, and egg.

Wide rice noodles, broccoli, and egg.

Thai-style fried rice, onions, tomatoes, scallions, and egg.

Pineapple, curry powder, onions, cashew nuts, green onions and egg.

Fried rice with garlic, carrots, onions, scallions and egg topped with salmon fillet.

Medium. Prik khing chili paste is stir-fried with green beans and garlic. (Does not come with rice)

Sautéed chicken with cashew nuts, carrots, red onions, bell peppers, garlic, dried chili, and chili paste. (Does not come with rice)

Assorted vegetables stir-fried in oyster sauce. (Does not come with rice)

Stir-fried crispy chicken in rich garlic sauce topped with crispy basil. (Does not come with rice)

Medium. Crispy and steamed egg noodles, a slow-cooked chicken quarter in Northern Thai turmeric curry served with lime, red onion, and pickled mustard green.

Thai street egg noodles, these blanched egg noodles with fried garlic, fish sauce, and a touch of sugar. Fish balls, BBQ pork slices,ground peanuts and ground pork.

Rice topped with voluptuous pork legs stewed, served with pickled/soured mustard greens, egg, Chinese broccoli.

Deep fried chicken over ginger rice served with our signature sweet and sour sauce, cucumber and soup.

Marinated deep fried chicken with homemade dressing mix with red onion, green onion, and cilantro served over rice.

A signature dish of the Northern Thai Lanna cuisine. This northern pork curry with tomatoes, pork blood, dried chili. Served over Vermicelli with bean sprout, pickled/soured mustard greens, and lime.

Deep fried garlic pork over rice served with our homemade sauce, cucumber, tomatoes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.