Dao Thai Restaurant and Noodle Palace Menu

3.9
(950+ Reviews)
$Thai, Asian, Bar
  • Appetizers

    • Edamame

      Gluten free. Boiled healthy soybeans lightly salted.
      $6.00
      Edamame
    • Chicken Egg Rolls

      Homemade, deep-fried served with sweet and sour sauce this recipe contain peanut.
      $6.95
    • Fried Tofu

      Deep-fried crispy shrimp-filled wonton served with sweet and sour sauce.
      $7.50
    • Fried Wonton

      Deep-fried crispy shrimp-filled wonton served with sweet and sour sauce.
      $8.50
    • Thai Spring Rolls

      Fresh salad filled roll with steamed bean sprout, fresh cucumber, cooked tofu, scrambled egg, covered with plum sauce, peppers and green onions.
      $9.25
    • Crab Rangoon

      Homemade, daily cream cheese and crabmeat wrapped with wonton skin.
      $9.25
    • Pot Stickers Chicken

      Pan-fried pastry filled with a mixture of chicken and vegetable served with spicy soy sauce.
      $9.25
    • Pot Stickers Vegetable

      Pan-fried pastry filled with corn, celery and cabbage served with spicy soy sauce.
      $9.25
    • Shrimp Dumplings

      Steamed imperial shrimp appetizer served with brown cooked garlic and spicy soy sauce.
      $9.95
    • Chicken Wing

      Deep-fried battered marinated chicken wing served with our delicious spicy sauce.
      $9.95
    • Vietnamese Spring Rolls

      Rice paper wrapped around steamed shrimp, noodle, egg, lettuce, basil leaves, cucumber and served with homemade spicy bean sauce.
      $9.95
    • Satay Chicken

      Gluten Free. Chicken on wooden skewers served with our famous peanut sauce and cucumber salad.
      $11.95
    • Tod Mun Pla

      Golden fried spicy fish cakes served with spicy peanut cucumber sauce.
      $10.95
    • Tempura Shrimp & Vegetable

      Deep-fried tempura battered (Big shrimp, sweet potatoes, bell peppers, broccoli) served with sweet and sour sauce.
      $13.95
    • Dao's Platter

      Assortment of appetizers including crab Rangoon, shrimp dumplings, pot sticker, chicken egg roll and fried wonton served with special sauce.
      $19.95
  • Soups

    • Miso Soup (Cup)

      Seaweed, soft tofu and scallion in soybean soup.
    • Chicken Rice Soup

      Gluten free. Thai jasmine rice, fresh white meat chicken, celery, cooked in clear broth and topped with green onions, cilantro and cooked garlic.
    • Tom Yum Soup

      Gluten free. Hot and sour chicken soup with mushrooms, lime leaves, galangal root, onion in lemon grass broth.
    • Tom Kha Kai Soup

      Gluten free. Sliced chicken in a savory broth of coconut milk, mushrooms, limes leaves, galangal root and lemon grass broth.
  • Salads

    • Cucumber Salad

      Fresh cut cucumber with onion, red bell pepper topped with mild sweet and sour dressing.
      $4.95
    • Som Tum (Papaya Salad)

      Gluten free. An old-fashioned salad, shredded green fresh imported papaya mixed with green beans, tomatoes, single shrimp, peanut, garlic and Thai chili in a tasty house lemon dressing.
      $14.95
    • Larb Kai Salad

      Gluten free. Minced chicken, red and green onions, roasted rice, cilantro, dried chili in a tasty house lemon dressing.
      $15.95
    • Nam Tok

      Gluten free. Broiled sliced beef splashed with lemon juice, red and green onions, cilantro, roasted rice and dried chili.
      $16.95
  • Entrees

    • Pepper Stir-Fried

      Stir-fried bell pepper, white onions, sliced mushrooms, peapod, tomato in a tasty gravy.
    • String Bans Stir-Fried

      Stir-fried string beans with garlic and red and green bell peppers.
    • Almond Stir-Fried

      Stir-fried almond, green onion, bell pepper, straw mushrooms and dried hot pepper.
    • Rama Sauce

      Gluten free. A bed of crisp steamed broccoli topped with our famous tiparos peanut sauce.
    • Pepper & Garlic Stir-Fried

      Stir-fried with cooked garlic, white ground pepper and sweet soy sauce.
    • Teriyaki

      Served with vegetable and teriyaki sauce.
    • Spicy Basil Fried Rice

      Stir-fried chopped chicken or sliced beef with garlic, basil leaves, Thai chili in white rice.
    • Hot & Spicy

      Stir-fried with white onion, bamboo shoot, jalapeno pepper and bell pepper.
    • Spicy Basil Leaves

      Stir-fried chopped chicken or sliced beef with fresh garlic, basil leaves, tomatoes and jalapeno pepper.
    • Oyster Sauce

      Stir-fried sliced mushrooms, white onion and ginger with imported oyster sauce.
    • Curry Fried Rice

      Gluten Free. Stir-fried rice with white onion and curry powder.
    • Fried Rice

      Thai fried rice with eggs, green pea, white and green onion.
    • Mixed Vegetable

      Gluten free. Stir-fried white onions, Chinese broccoli, broccoli, green and red pepper, pineapple, tomato and peapod.
    • Cashew Stir-Fried

      Stir-fried peapod, red and green pepper, pineapple, straw mushrooms, dried hot chili and cashew nut.
    • Broccoli Stir-Fried

      Stir-fried broccoli, a pinch of ginger in superior oyster sauce.
    • Ginger Stir-Fried

      Stir-fried straw mushrooms, shredded fresh ginger, bell pepper, white onion and green onion in garlic-oyster sauce.
  • Thai Curry

    • Hot Fried Curry

      Gluten free. Cooked in full flavor with coconut milk, Thai red curry paste, bamboo shoot, basil leaves, bell pepper and jalapeno pepper.
    • Panang Curry

      Gluten free. An ancient secret flavor mixture of spices and peanut buttery taste.
    • Mild Curry

      Gluten free. Yellow mild spicy coconut milk curry with potatoes, green pea.
    • Green Curry

      Gluten free. A special spicy Thai green curry with coconut milk, green pea, eggplant, bell pepper, basil leaves and jalapeno pepper.
    • Mussaman Curry

      Gluten free. Mussaman curry paste mixed with coconut milk, chicken or beef, white onions, pineapple, tomatoes, potatoes and peanut (the world most delicious curry by cnn).
    • Chuchee Salmon

      Gluten free. Baked salmon with chuchee peanut curry sauce and vegetable.
  • Noodles on Plate

    • Pad Thai

      Gluten free. Stir-fried thin rice noodles with tofu, egg in a sweet and sour tamarind sauce, bean sprouts, green chives, sweet radish, cooked garlic, ground peanut and lemon.
      $14.95
    • Pad Khee Mao (Spicy Crazy Noodle)

      Stir-fried large rice noodles with chicken, beef, shrimp, peapod, carrot sweet basil leaves, bean sprout, tomato, bell pepper, cooked garlic and jalapeno pepper.
    • Pad Woon Sen

      Gluten free. Stir-fried crystal noodles with chicken, beef, shrimp, egg, green onion, baby corn, peapod, carrot, cooked garlic and bean sprout.
    • Pad See Eiw

      Stir-fried large rice noodles with chicken, beef, shrimp, egg, Chinese broccoli, cooked garlic and sweet soy sauce.
    • Dao's Noodle Delight

      Stir-fried large rice noodles with tofu, garlic, bean sprout, green onion and soy sauce.
      $17.95
      Dao's Noodle Delight
    • Lard Nar

      Stir-fried large rice noodles topped with delicious old-fashion gravy with fresh garlic, shrimp and Chinese broccoli.
      $18.95
    • Singapore Noodle

      Gluten free. Stir-fried thin rice noodles with shrimp, napa cabbage, green onion, carrot, bean sprout, peapod, cooked garlic and curry powder.
      $18.95
  • Noodles in Bowl

    • Bamee & BBQ Pork

      Steamed egg noodle served over bean sprout topped with homemade BBQ pork, cooked garlic, green onion and cilantro.
      $15.95
    • Rice Stick Noodles

      Vermicelli rice noodle in a seasoned broth with chicken, bean sprout, cook garlic topped with green onion and cilantro.
      $15.95
  • Noodle Soup

    • Tom Yum Noodle Soup

      Sweet-sour and spicy broth with thin rice noodle, sliced chicken, fried shrimp wonton topped with cooked garlic, green onion, cilantro, chopped peanut and chili sauce.
      $16.95
  • Side Orders

    • Jasmine Rice

    • Brown Rice

      Brown Rice
    • Peanut Sauce

      $5.00
    • Steamed Rice Noodle

      Thin or large.
      $5.00
    • Steamed Egg Noodle

      $5.00
    • Curry Sauce

      $6.00
    • Steamed Side Vegetable

      $7.00
  • Desserts

    • Ice Cream (Coconut)

      Gluten free.
      $6.00
    • Lychee Over Ice (Tropical Fruit)

      Gluten free.
      $6.00
    • Moh Kang (Thai Custard)

      $6.00
    • Sweet Sticky Rice With Fresh Mango

      Gluten free.
      $12.00
      Sweet Sticky Rice With Fresh Mango
    • Sweet Sticky Rice With Fresh Thai Custard

      Gluten free.
      $12.00
  • Beverages

    • Bubble Tea Latte With Tapioca Ball

      $7.00
    • Smoothies Without Tapioca Ball

      $7.00
    • Bottle Spring Water

      $2.00
    • Hot Coffee

      $2.50
    • Hot Tea

      $2.50
    • Soft Drinks

      $2.50
    • Club Soda

      $2.50
    • Iced Tea

      $4.00
    • San Pellegrino

      Sparkling natural mineral water, Italy.
      $6.00
    • Juice

      $5.00
    • Thai Iced Coffee

      $5.00
    • Thai Iced Tea

      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(312) 337-0000

230 E Ohio St, Chicago, IL 60611


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