Dao Restaurant Menu

Choice: chicken, beef, pork, vegetable or tofu (shrimp/combo available for an additional charge).

Steamed or pan-fried.

Fried wonton wrappers filled with a mix of krab meat, cream cheese, and a hint of scallions.

Choice: chicken, beef, pork, vegetable or tofu (shrimp/combo available for an additional charge).

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Baked shrimp & krab stick with spicy mayo over California roll & masago, scallions.

With spicy black bean sauce for an additional charge.

Contains raw fish. Spicy tuna, avocado, smelt roe & tempura flakes.

Crispy roll filled with a delightful mix of vegetables.

Shrimp & roast pork.

Steamed or pan-fried.

With spicy coconut curry sauce.

Fried wonton wrappers filled with a mix of krab meat, cream cheese, and a hint of scallions.

Steamed or fried.

3 pieces.

With sesame salad.

Shrimp and vegetables dipped in a light batter and deep-fried, typically accompanied by a dipping sauce.

Minced chicken, shiitake mushrooms, water chestnuts, and onions served in crisp lettuce cups.

Crispy rice topped with langostino crawfish & volcano topping.

6 piece panko fried jumbo shrimp with spicy mayo & wasabi salad, mango sauce on the side.

5 piece panko fried shrimp with volcano topping.

With avocado & crispy wonton chips.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Smoked calamari served over a blend of fresh greens, typically complemented by a light, dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Contains raw fish.

With tempura asparagus.

Crispy shrimp with honey and pineapple. Choice of steamed rice, fried rice, brown rice, steamed vegetables, or steamed broccoli.

Tender chicken filet with a crispy coating. Served with your choice of steamed rice, fried rice, brown rice, steamed vegetables, or steamed broccoli.

Three flavor basil chicken with choice of steamed rice, fried rice, brown rice, steamed vegetables, or steamed broccoli. Basil-infused chicken with a trio of flavors.

w/Lotus Pancakes

w/ Lotus Pancakes

w/ Chinese Bokchoy

w/ Thai Sweet Chili Sauce

w/ String Beans

Beef tenderloin tips with black pepper. Choose from steamed rice, fried rice, brown rice, steamed vegetables, or steamed broccoli.

Red curry braised beef with your choice of steamed rice, fried rice, brown rice, steamed vegetables, or steamed broccoli.

w/ Two Mushroom Black Pepper Sauce

w/ Scallion Pancake

Yushang-style eggplant with choice of steamed rice, fried rice, brown rice, steamed vegetables, or steamed broccoli.

Spinach and shiitake mushroom with choice of steamed rice, fried rice, brown rice, steamed vegetables, or steamed broccoli.

In black bean sauce.

Choose: rare, medium rare, medium, medium well or well done.

Sliced chicken with mushrooms, bamboo shoots, and water chestnuts. Options include steamed, fried, or brown rice and steamed vegetables or broccoli.

Cashew chicken with a choice of steamed, fried, or brown rice, or steamed vegetables/broccoli.

Kon Pow Chicken served with choice of steamed, fried, brown rice, or steamed vegetables/broccoli.

General Tso's Chicken served with choice of steamed, fried, or brown rice, or steamed vegetables/broccoli.

Sweet & Sour Cherry-Pineapple with choice of chicken or pork, accompanied by selection of rice or steamed vegetables including broccoli.

Honey glazed chicken served with choice of steamed, fried, or brown rice, or steamed vegetables/broccoli.

Coconut curry chicken served with choice of steamed rice, fried rice, brown rice, or steamed vegetables/broccoli.

Chicken, scallops, shrimp & vegetables in spicy garlic-ginger sauce.

Half duck in a tangy orange sauce. Choice of steamed, fried, or brown rice, or steamed vegs/broccoli.

Thinly sliced steak wrapped with scallion.

Southern Asian style beef tenderloin with mango. Served with choice of rice: steamed, fried, brown, or vegetables: steamed mix, broccoli.

Beef & broccoli with choice of steamed, fried, or brown rice; steamed vegetables or broccoli.

Beef tenderly stir-fried with asparagus and shiitake mushrooms. Comes with a choice of steamed, fried, or brown rice, or steamed vegetables/broccoli.

Mu-Shu Pork served with pancake. Options include steamed, fried, or brown rice, and steamed vegetables or broccoli.

Steamed tofu with pork in spicy sauce.

In light spicy garlic sauce.

Chinese bok choy stir-fried with option of rice: steamed, fried, brown; or steamed vegetables, broccoli.

With asparagus & shiitake mushroom.

Crispy tempura, featuring a variety of seafood and fresh vegetables. Options include house salad with choice of ginger, sesame, or sunomono dressing. Rice or steamed veggies selection. Includes choice of miso, eggdrop, wonton, or hot&sour soup.

Shrimp Tempura: Six shrimp, assorted vegetables. Choose from three dressings for house salad. Rice or veggies options available. Soup selections include miso, eggdrop, wonton, or hot & sour.

Assorted vegetables in a light tempura batter. Choices of house salad with ginger, sesame, or sunomono dressing. Select from steamed, fried, or brown rice and various steamed vegetables. Soup options include miso, eggdrop, wonton, or hot&sour.

Panko fried cutlet with cabbage salad.

Panko fried cutlet with cabbage salad.

Choice: chicken, beef, pork, vegetable or tofu (shrimp/combo available for an additional charge).

Stir-fried udon noodles with chicken & vegetables.

Ramen noodle soup with roast pork & steamed dumpling.

Udon noodle soup with shrimp & vegetable tempura.

Shrimp, scallops, salmon & vegetables with spicy mayo.

Rice noodle with shrimp, pork & vegetables.

Choice: chicken, beef, pork, shrimp, vegetable or combo.

Spring Mix, cucumber, carrots, chicken breast, shrimp, asparagus wrap in rice pepper & mango salsa severed with GF sweet chili sauce

Minced chicken, water chestnuts, scallions, and bean sprouts, served in crisp lettuce cups with gluten-free soy sauce.

Mixed greens, cucumber, tomato, carrots, and purple cabbage, typically dressed with house ginger dressing.

Grilled chicken over mixed greens, cucumber, tomato, and avocado, typically with a house-made dressing.

Seared scallops atop mixed greens, typically includes carrots, tomatoes, red bell peppers, cilantro, and scallions, tossed in a sesame ginger vinaigrette.

Fried rice with choice of protein including Chicken, Beef, Pork, Vegetable, Tofu, Shrimp, or Combo. Gluten-free.

w/ shrimp & pork

w/ shrimp, scallop & salmon

Stir-fried chicken with snow peas, shiitake mushrooms, green and yellow onions, and cashews.

Stir-fried chicken breast, garlic, carrots, snap peas, peanuts, and chili flakes. Tossed in a spicy chili soy sauce.

Sliced chicken, mushrooms, and broccoli stir-fried with garlic and ginger in a gluten-free white sauce.

Sliced tender beef stir-fried with onions and scallions in a sweet and spicy sauce.

Beef stir-fried with broccoli in gluten-free soy sauce.

w/ bell peppers

Lightly fried shrimp seasoned with salt and pepper, garnished with dry chili, serrano chili, fried garlic, scallion, and cilantro.

Thinly sliced beef rolled with scallion and drizzled with teriyaki sauce.

Grilled beef, chicken, and shrimp, combined with assorted vegetables, typically served with a gluten-free sauce.

Sautéed spinach with shiitake mushrooms, typically including fresh garlic and a light soy-based sauce.

Stir-fried eggplant, carrots, and onions in a gluten-free sauce, typically featuring a blend of soy and vinegar.

Braised tofu with shiitake and oyster mushrooms, simmered in a savory soy-based sauce.

Grilled chicken, glazed with homemade teriyaki sauce. Typically includes soy sauce and a hint of sweetness.

Grilled salmon fillet glazed with teriyaki sauce.

Grilled teriyaki chicken served over white rice, topped with sesame seeds and edamame.

Battered and fried chicken pieces simmered in sweet and sour sauce, paired with white rice.

Fried chicken pieces glazed with honey sauce, typically served with white rice.

Lightly battered and deep-fried shrimp with a crispy tempura crunch, typically served with white rice.

Fried shrimp typically drizzled with honey sauce, served in a convenient box.

Stir-fried beef slices and broccoli florets, typically seasoned with a light garlic sauce.

Stir-fried egg noodles with grilled chicken, typically includes julienned carrots, onions, napa cabbage, and green scallions, tossed in savory soy sauce.

Fried rice with choice of chicken or pork.

Smoked calamari served atop a fresh salad, typically includes a blend of Asian greens and a light dressing.

Crispy rice topped with langostino crawfish & volcano topping & eel sauce.

5 piece panko fried shrimp with volcano topping.

6 piece panko fried shrimp with spicy mayo and wasabi salad, mango sauce on the side.

Contains raw fish. With sunomono dressing.

Contains raw fish.

Contains raw fish. Sliced seared tuna with sunomono dressing.

Contains raw fish.

Contains raw fish. Thin sliced yellowtail with jalapeños, tobiko and sunomono.

Contains raw fish. With avocado & crispy wonton chips.

BBQ eel over crispy seafood volcano rice with tempura asparagus, avocado, eel sauce & spicy mayo.

Contains raw fish. Tuna, salmon, escolar, mango, avocado seaweed salad, smelt roe with spicy sunomono sauce.

Contains raw fish. Layered seaweed salad guacamole, spicy tuna, volcano topping, cucumber, mango, and lump blue crab meat served in martini glass with crispy wonton chips and side of sunomono dressing.

Contains raw fish. Assorted presentation of tuna over sushi rice.

Contains raw fish. Assorted fish over sushi rice.

Contains raw fish. 8 piece nigiri & California roll.

Contains raw fish.

Contains raw fish. 6 piece nigiri, 8 piece sashimi, tuna roll & seaweed salad.

Smoked salmon, cream cheese, scallion.

Eel, avocado with eel sauce.

Panko fried white fish, mayo, onion.

Shrimp, krab, scallion, smelt roe with eel sauce & tempura flakes.

Panko fried shrimp, cream cheese, scallion.

Contains raw fish. Spicy tuna, avocado, smelt roe & tempura flakes.

Shrimp tempura, mayo, spring mix.

Shrimp tempura & volcano inside, topped with seaweed salad & masago.

Contains raw fish. Tuna, salmon, escolar, masago over California roll.

Baked shrimp & krab stick with spicy mayo over California roll & masago, scallions.

Shrimp, krab stick, masago, avocado, tempura flakes & eel sauce.

Fried soft shell crab, cream cheese, spring mix with spicy mayo, eel sauce.

Veggie roll topped with seared yellowtail & Japanese chili powder.

California roll topped with panko fried shrimp, mango & mango mayo, spicy mayo.

Contains raw fish. Tuna, salmon, avocado with wasabi mayo.

Shrimp tempura with eel, avocado on top & spicy mayo, eel sauce.

Shrimp tempura roll topped with sautéed onions, mushrooms & shrimp in black pepper sauce.

Contains raw fish. Fresh tuna, seared tuna, spicy tuna, cucumber, scallions with wasabi mayo.

California roll topped with shrimp, scallops, calamari & volcano topping.

Contains raw fish. Tuna, salmon, escolar, cream cheese, avocado, tempura fried with tobiko, spicy mayo, wasabi mayo & eel sauce.

Contains raw fish. Cucumber wrapped with krab stick, salmon, cream cheese, smelt roe with sunomono dressing.

Contains raw fish. Shrimp tempura, cream cheese, avocado, tuna, tempura flakes, eel sauce & kimchi sauce.

Shrimp tempura, avocado with crab cake & eel sauce, mango mayo.

Contains raw fish. Shrimp tempura, krab stick and avocado inside, topped With seared salmon, masago, scallions & mango on top, served with mango mayo.

Shrimp tempura roll covered in lump blue crab meat, krab stick & spicy mayo with eel sauce.

Sirloin steak strip, crispy bacon, shrimp tempura, avocado, cream cheese, panko fried with spicy mayo, eel sauce.

Contains raw fish. Eel, cream cheese topped with avocado, tuna & tobiko with mayo, eel sauce & kimchi sauce.

Contains raw fish. Panko fried fish, cream cheese, volcano topping, avocado, topped with seared escolar, jalapeños, sriracha, eel sauce, mayo & kimchi sauce.

Grilled lobster, escolar, asparagus, cream cheese, panko fried topped with tobiko & Japanese chili powder.

Steamed shrimp, Ebi, available as nigiri or sashimi.

Available as nigiri or sashimi. Two nigiri pieces or four sashimi slices.

Mackerel options include nigiri or sashimi, served as either 2 or 4 pieces.

Squid served as either nigiri with two pieces or sashimi with four pieces.

Contains raw fish.

Escolar, available as nigiri or sashimi. Two pieces or four pieces.

Masago atop sushi rice, available as nigiri or thinly sliced as sashimi.

Smoked salmon, available as nigiri or sashimi.

Contains raw fish.

Eel, avocado with eel sauce.

Yellowtail sashimi or nigiri, delicate slices served with traditional accompaniments. Choose between 2 nigiri pieces or 4 sashimi pieces.

Asian sushi with flying fish roe labeled as caviar. Served as nigiri or sashimi.

Salmon roe, choice of nigiri or sashimi.

Sweet shrimp, available as nigiri or sashimi.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Fried sweet potato & cream cheese.

Mixed veggie tempura, cream cheese, eel sauce.

Asparagus, avocado, cucumber, cream cheese, tempura fried topped with scallion, green & red bell peppers, mango with mango mayo, spicy mayo & eel sauce.

Rich vanilla cheesecake with a graham cracker crust, topped with a layer of creamy custard and caramelized sugar.

Creamy cheesecake infused with mango and guava flavors, typically topped with a layer of mango mousse and finished with toasted almonds.

Chocolate sponge cake layered with dark, milk, and white chocolate mousse, topped with chocolate bark.

White and dark chocolate mousse encased in a chocolate shell, typically layered with moist chocolate cake and finished with a chocolate ganache.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

A pastry filled with creamy peanut butter, often combined with chocolate elements and a crumbly crust, inspired by popular candy flavors.

3 pcs

coconut and cream, 3 pcs

Deep-fried glutinous rice pastry typically filled with sweet red bean paste and coated in sesame seeds.

Soy sauce, red vinegar, and sesame oil typically combine to create a balanced dumpling sauce.

A thick and sweet sauce typically made from soy sauce, mirin, and sugar, often used to enhance the flavor of sushi and grilled dishes.

Garlic chili sauce: A robust blend of garlic and chili peppers, typically includes vinegar and spices for a balanced, spicy condiment.

A blend of ginger, carrot, and garlic, this gluten-free dressing adds a sweet and tangy flavor to salads.

Mayonnaise typically mixed with sriracha and hot chili sauce, offering a creamy and spicy kick.

A sweet and tangy ginger dressing typically includes hints of garlic and carrot flavor.

Infused with chili peppers, this hot chili oil typically includes a blend of spices to add heat and depth to your dishes.

House mustard sauce: A house-made mustard sauce, typically featuring a blend of mustard seeds, vinegar, and spices.

Fermented Korean-style vegetables with a spicy and tangy flavor, typically includes cabbage, radish, garlic, and chili pepper.

Mango mayo: A creamy blend of mayonnaise and sweet mango puree, typically used as a dipping sauce or condiment.

Creamy sesame dressing, typically made with toasted sesame seeds, soy sauce, vinegar, and sugar.

A spicy Thai red chili sauce made from chili peppers, garlic, vinegar, sugar, and salt, typically adding a fiery kick to dishes.

Mayonnaise mixed with sriracha and hot chili sauce for a creamy, spicy kick.

Sliced cucumber salad typically includes rice vinegar and sesame seeds.

Sweet chili sauce: A thick, mildly sweet sauce made from chili peppers, sugar, vinegar, and garlic.

Soy-based teriyaki sauce typically includes sugar, rice wine, and a blend of spices, offering a balanced sweet and savory flavor.

Wasabi mayo: Creamy mayonnaise blended with a touch of wasabi, offering a mild kick typically enjoyed with sushi or other Asian dishes.

Creamy mayonnaise-based sauce typically includes a hint of sweetness and secret spices, perfect for enhancing your favorite dishes with a touch of flavor.