Dao Restaurant Menu

Crispy roll filled with a delightful mix of vegetables.

Shrimp & roast pork.

Steamed or pan-fried.

With spicy coconut curry sauce.

Wonton wrappers filled with a mixture of krab meat, cream cheese, and a hint of mint, deep-fried and served with Thai-chili sauce.

Steamed or fried.

3 pieces.

With sesame salad.

Shrimp and assorted vegetables lightly battered and deep-fried, typically served with a dipping sauce.

Minced chicken, shiitake mushrooms, water chestnuts, and onions, served in crisp lettuce cups.

Crispy rice topped with langostino crawfish & volcano topping.

6 piece panko fried jumbo shrimp with spicy mayo & wasabi salad, mango sauce on the side.

5 piece panko fried shrimp with volcano topping.

With avocado & crispy wonton chips.

(6)pieces, lump blue crab, langostino crawfish, steamed shrimp, scallop, fried calamari & krab stick w/ Spicy mayo

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Smoked calamari served over a blend of fresh greens, typically dressed with a light, dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Contains raw fish.

With tempura asparagus.

With asparagus & shiitake mushroom.

Mixed Seafood and Vegetable Tempura: Selections of tempura-fried fish and veggies. Options include house salad (ginger, sesame, or sunomono dressing) and choice of soup (miso, eggdrop, wonton, hot&sour).

Shrimp Tempura: Six crispy shrimp and assorted vegetables. Choose from house salad with ginger, sesame, or sunomono dressing and four soup options including miso and hot & sour.

Mixed vegetable tempura served with a choice of house salad (ginger, sesame, or sunomono dressing) and soup (miso, eggdrop, wonton, or hot&sour).

Panko fried cutlet with cabbage salad.

Panko fried cutlet with cabbage salad.

Topped with strawberries.

With Chinese bok choy.

With Thai sweet chili sauce.

Soy, sesame, ginger.

Deep-fried chicken filet prepared in a Thai style, typically accompanied by a blend of aromatic herbs and a light, crispy batter.

With lotus pancakes.

With string beans.

Beef tenderloin tips stir-fried with a robust black pepper sauce, typically including bell peppers and onions.

With two mushroom black pepper sauce.

With scallion pancake.

Stir-fried yu shang eggplant typically includes eggplant sautéed with garlic, ginger, and pickled peppers in a tangy and slightly spicy sauce.

Sautéed fresh spinach and shiitake mushrooms, typically includes garlic and a light soy sauce.

In tangy brown sauce.

Jumbo shrimp, lightly battered and fried, tossed with a blend of salt and pepper, typically includes onions and jalapeños.

In black bean sauce.

Choose: rare, medium rare, medium, medium well or well done.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken stir-fried with cashews, onions, bell peppers, and water chestnuts in a savory brown sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically includes a savory sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken pieces in a tangy, sweet sauce with fresh green beans.

Cherry and pineapple sweet and sour sauce over choice of chicken or pork.

Crispy chicken pieces coated in a sweet honey glaze, often accompanied by a selection of vegetables.

Chicken simmered in a rich sauce of coconut milk, madras curry spices, and a mix of vegetables, offering a balance of spicy and aromatic flavors.

Chicken, scallops, shrimp & vegetables in spicy garlic-ginger sauce.

Half duck, deep-fried to achieve a crispy texture, typically includes a tangy and sweet orange sauce.

Thinly sliced steak wrapped with scallion.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Beef tenderloin stir-fried with fresh mango and a blend of Southern Asian spices, typically includes vegetables like snow peas and carrots in a savory sauce.

Sliced beef stir-fried with fresh broccoli, typically includes garlic and a savory brown sauce.

Sliced beef sautéed with asparagus and shiitake mushrooms, typically includes a savory brown sauce.

Shredded pork sautéed with cabbage, bamboo shoots, and eggs, typically includes mushrooms, served with thin pancakes for wrapping.

Steamed tofu with pork in spicy sauce.

In light spicy garlic sauce.

Bok choy stir-fried with a hint of garlic, typically retaining its vibrant green color and crisp texture.

Choice: chicken, beef, pork, vegetable or tofu (shrimp/combo available for an additional charge).

Stir-fried udon noodles with chicken & vegetables.

Ramen noodle soup with roast pork & steamed dumpling.

Udon noodle soup with shrimp & vegetable tempura.

Shrimp, scallops, salmon & vegetables with spicy mayo.

Rice noodle with shrimp, pork & vegetables.

Choice: chicken, beef, pork, shrimp, vegetable or combo.

Contains raw fish.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Smoked calamari served atop a fresh salad, typically includes a variety of greens and a light, complementary dressing.

Contains raw fish. Sliced seared tuna with sunomono dressing.

Contains raw fish. With sunomono dressing.

Crispy rice topped with langostino crawfish & volcano topping & eel sauce.

6 piece panko fried shrimp with spicy mayo and wasabi salad, mango sauce on the side.

5 piece panko fried shrimp with volcano topping.

Contains raw fish. Thin sliced yellowtail with jalapeños, tobiko and sunomono.

Contains raw fish. With avocado & crispy wonton chips.

Contains raw fish. Tuna, salmon, escolar, mango, avocado seaweed salad, smelt roe with spicy sunomono sauce.

BBQ eel over crispy seafood volcano rice with tempura asparagus, avocado, eel sauce & spicy mayo.

Contains raw fish. Layered seaweed salad guacamole, spicy tuna, volcano topping, cucumber, mango, and lump blue crab meat served in martini glass with crispy wonton chips and side of sunomono dressing.

Contains raw fish. Assorted presentation of tuna over sushi rice.

Contains raw fish. Assorted fish over sushi rice.

Contains raw fish. 8 piece nigiri & California roll.

Contains raw fish.

Contains raw fish. 6 piece nigiri, 8 piece sashimi, tuna roll & seaweed salad.

Smoked salmon, cream cheese, scallion.

Eel, avocado with eel sauce.

Panko fried white fish, mayo, onion.

Shrimp, krab, scallion, smelt roe with eel sauce & tempura flakes.

Panko fried shrimp, cream cheese, scallion.

Contains raw fish. Spicy tuna, avocado, smelt roe & tempura flakes.

Shrimp tempura, mayo, spring mix.

Shrimp tempura & volcano inside, topped with seaweed salad & masago.

Contains raw fish. Tuna, salmon, escolar, masago over California roll.

Shrimp, krab stick, masago, avocado, tempura flakes & eel sauce.

Baked shrimp & krab stick with spicy mayo over California roll & masago, scallions.

Veggie roll topped with seared yellowtail & Japanese chili powder.

Fried soft shell crab, cream cheese, spring mix with spicy mayo, eel sauce.

Shrimp tempura with eel, avocado on top & spicy mayo, eel sauce.

Contains raw fish. Tuna, salmon, avocado with wasabi mayo.

California roll topped with panko fried shrimp, mango & mango mayo, spicy mayo.

California roll topped with shrimp, scallops, calamari & volcano topping.

Contains raw fish. Fresh tuna, seared tuna, spicy tuna, cucumber, scallions with wasabi mayo.

Contains raw fish. Tuna, salmon, escolar, cream cheese, avocado, tempura fried with tobiko, spicy mayo, wasabi mayo & eel sauce.

Shrimp tempura roll topped with sautéed onions, mushrooms & shrimp in black pepper sauce.

Contains raw fish. Cucumber wrapped with krab stick, salmon, cream cheese, smelt roe with sunomono dressing.

Contains raw fish. Shrimp tempura, cream cheese, avocado, tuna, tempura flakes, eel sauce & kimchi sauce.

Shrimp tempura, avocado with crab cake & eel sauce, mango mayo.

Contains raw fish. Shrimp tempura, krab stick and avocado inside, topped With seared salmon, masago, scallions & mango on top, served with mango mayo.

Shrimp tempura roll covered in lump blue crab meat, krab stick & spicy mayo with eel sauce.

Sirloin steak strip, crispy bacon, shrimp tempura, avocado, cream cheese, panko fried with spicy mayo, eel sauce.

Contains raw fish. Eel, cream cheese topped with avocado, tuna & tobiko with mayo, eel sauce & kimchi sauce.

Contains raw fish. Panko fried fish, cream cheese, volcano topping, avocado, topped with seared escolar, jalapeños, sriracha, eel sauce, mayo & kimchi sauce.

Grilled lobster, escolar, asparagus, cream cheese, panko fried topped with tobiko & Japanese chili powder.

Steamed shrimp served as nigiri or sashimi. Options include 2-piece nigiri or 4-piece sashimi.

Octopus sushi, available as nigiri or sashimi.

Mackerel in two styles: nigiri or sashimi, serving sizes vary.

Squid available as nigiri or sashimi, served in specified portions.

Contains raw fish.

Escolar sashimi or nigiri: Two-piece nigiri or four-piece sashimi options.

Masago, offered as either nigiri with two pieces or sashimi with four pieces.

Smoked salmon available as nigiri or sashimi, served in specified portions.

Contains raw fish.

Eel, avocado with eel sauce.

Yellowtail sashimi or nigiri - Choose between 4 pieces of sashimi or 2 nigiri servings.

Flying fish roe, labeled as caviar. Options include nigiri or sashimi servings.

Salmon roe served as nigiri or sashimi, paired choice.

Sweet shrimp, option of nigiri or sashimi, served in specified quantities.

Sliced avocado wrapped in sushi rice and seaweed.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Fried sweet potato & cream cheese.

Mixed veggie tempura, cream cheese, eel sauce.

Asparagus, avocado, cucumber, cream cheese, tempura fried topped with scallion, green & red bell peppers, mango with mango mayo, spicy mayo & eel sauce.

Crispy roll filled with a delightful mix of vegetables.

Shrimp & roast pork.

Steamed or pan-fried.

With spicy coconut curry sauce.

Fried wonton wrappers filled with a mix of krab meat, cream cheese, and a hint of scallions.

Steamed or fried.

3 pieces.

With sesame salad.

Shrimp and vegetables dipped in a light batter and deep-fried, typically accompanied by a dipping sauce.

Minced chicken, shiitake mushrooms, water chestnuts, and onions served in crisp lettuce cups.

Crispy rice topped with langostino crawfish & volcano topping.

6 piece panko fried jumbo shrimp with spicy mayo & wasabi salad, mango sauce on the side.

5 piece panko fried shrimp with volcano topping.

With avocado & crispy wonton chips.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Smoked calamari served over a blend of fresh greens, typically complemented by a light, dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Contains raw fish.

With tempura asparagus.

Jumbo shrimp with salt and pepper seasoning. Options include steamed, fried, or brown rice, steamed vegetables, or steamed broccoli.

In black bean sauce.

Choose: rare, medium rare, medium, medium well or well done.

Sliced chicken with mushrooms, bamboo shoots, and water chestnuts. Options include steamed, fried, or brown rice and steamed vegetables or broccoli.

Cashew chicken with a choice of steamed, fried, or brown rice, or steamed vegetables/broccoli.

Kon Pow Chicken served with choice of steamed, fried, brown rice, or steamed vegetables/broccoli.

Tender chicken in sesame sauce. Served with a choice of steamed, fried, or brown rice, steamed vegetables, or broccoli.

General Tso's Chicken served with choice of steamed, fried, or brown rice, or steamed vegetables/broccoli.

Sweet & Sour Cherry-Pineapple with choice of chicken or pork, accompanied by selection of rice or steamed vegetables including broccoli.

Honey glazed chicken served with choice of steamed, fried, or brown rice, or steamed vegetables/broccoli.

Coconut curry chicken served with choice of steamed rice, fried rice, brown rice, or steamed vegetables/broccoli.

Chicken, scallops, shrimp & vegetables in spicy garlic-ginger sauce.

Half duck in a tangy orange sauce. Choice of steamed, fried, or brown rice, or steamed vegs/broccoli.

Thinly sliced steak wrapped with scallion.

Mongolian beef with choice of steamed, fried, or brown rice, or steamed vegetables/broccoli.

Southern Asian style beef tenderloin with mango. Served with choice of rice: steamed, fried, brown, or vegetables: steamed mix, broccoli.

Beef & broccoli with choice of steamed, fried, or brown rice; steamed vegetables or broccoli.

Beef tenderly stir-fried with asparagus and shiitake mushrooms. Comes with a choice of steamed, fried, or brown rice, or steamed vegetables/broccoli.

Mu-Shu Pork served with pancake. Options include steamed, fried, or brown rice, and steamed vegetables or broccoli.

Steamed tofu with pork in spicy sauce.

In light spicy garlic sauce.

Chinese bok choy stir-fried with option of rice: steamed, fried, brown; or steamed vegetables, broccoli.

With asparagus & shiitake mushroom.

Crispy tempura, featuring a variety of seafood and fresh vegetables. Options include house salad with choice of ginger, sesame, or sunomono dressing. Rice or steamed veggies selection. Includes choice of miso, eggdrop, wonton, or hot&sour soup.

Shrimp Tempura: Six shrimp, assorted vegetables. Choose from three dressings for house salad. Rice or veggies options available. Soup selections include miso, eggdrop, wonton, or hot & sour.

Assorted vegetables in a light tempura batter. Choices of house salad with ginger, sesame, or sunomono dressing. Select from steamed, fried, or brown rice and various steamed vegetables. Soup options include miso, eggdrop, wonton, or hot&sour.

Panko fried cutlet with cabbage salad.

Panko fried cutlet with cabbage salad.

Choice: chicken, beef, pork, vegetable or tofu (shrimp/combo available for an additional charge).

Stir-fried udon noodles with chicken & vegetables.

Ramen noodle soup with roast pork & steamed dumpling.

Udon noodle soup with shrimp & vegetable tempura.

Shrimp, scallops, salmon & vegetables with spicy mayo.

Rice noodle with shrimp, pork & vegetables.

Choice: chicken, beef, pork, shrimp, vegetable or combo.

Grilled teriyaki chicken served over white rice, topped with sesame seeds and edamame.

Battered and fried chicken pieces simmered in sweet and sour sauce, paired with white rice.

Fried chicken pieces glazed with honey sauce, typically served with white rice.

Lightly battered and deep-fried shrimp with a crispy tempura crunch, typically served with white rice.

Fried shrimp typically drizzled with honey sauce, served in a convenient box.

Stir-fried beef slices and broccoli florets, typically seasoned with a light garlic sauce.

Stir-fried egg noodles with grilled chicken, typically includes julienned carrots, onions, napa cabbage, and green scallions, tossed in savory soy sauce.

Fried rice with choice of chicken or pork.

Smoked calamari served atop a fresh salad, typically includes a blend of Asian greens and a light dressing.

Crispy rice topped with langostino crawfish & volcano topping & eel sauce.

5 piece panko fried shrimp with volcano topping.

6 piece panko fried shrimp with spicy mayo and wasabi salad, mango sauce on the side.

Contains raw fish. With sunomono dressing.

Contains raw fish.

Contains raw fish. Sliced seared tuna with sunomono dressing.

Contains raw fish.

Contains raw fish. Thin sliced yellowtail with jalapeños, tobiko and sunomono.

Contains raw fish. With avocado & crispy wonton chips.

BBQ eel over crispy seafood volcano rice with tempura asparagus, avocado, eel sauce & spicy mayo.

Contains raw fish. Tuna, salmon, escolar, mango, avocado seaweed salad, smelt roe with spicy sunomono sauce.

Contains raw fish. Layered seaweed salad guacamole, spicy tuna, volcano topping, cucumber, mango, and lump blue crab meat served in martini glass with crispy wonton chips and side of sunomono dressing.

Contains raw fish. Assorted presentation of tuna over sushi rice.

Contains raw fish. Assorted fish over sushi rice.

Contains raw fish. 8 piece nigiri & California roll.

Contains raw fish.

Contains raw fish. 6 piece nigiri, 8 piece sashimi, tuna roll & seaweed salad.

Smoked salmon, cream cheese, scallion.

Eel, avocado with eel sauce.

Panko fried white fish, mayo, onion.

Shrimp, krab, scallion, smelt roe with eel sauce & tempura flakes.

Panko fried shrimp, cream cheese, scallion.

Contains raw fish. Spicy tuna, avocado, smelt roe & tempura flakes.

Shrimp tempura, mayo, spring mix.

Shrimp tempura & volcano inside, topped with seaweed salad & masago.

Contains raw fish. Tuna, salmon, escolar, masago over California roll.

Baked shrimp & krab stick with spicy mayo over California roll & masago, scallions.

Shrimp, krab stick, masago, avocado, tempura flakes & eel sauce.

Fried soft shell crab, cream cheese, spring mix with spicy mayo, eel sauce.

Veggie roll topped with seared yellowtail & Japanese chili powder.

California roll topped with panko fried shrimp, mango & mango mayo, spicy mayo.

Contains raw fish. Tuna, salmon, avocado with wasabi mayo.

Shrimp tempura with eel, avocado on top & spicy mayo, eel sauce.

Shrimp tempura roll topped with sautéed onions, mushrooms & shrimp in black pepper sauce.

Contains raw fish. Fresh tuna, seared tuna, spicy tuna, cucumber, scallions with wasabi mayo.

California roll topped with shrimp, scallops, calamari & volcano topping.

Contains raw fish. Tuna, salmon, escolar, cream cheese, avocado, tempura fried with tobiko, spicy mayo, wasabi mayo & eel sauce.

Contains raw fish. Cucumber wrapped with krab stick, salmon, cream cheese, smelt roe with sunomono dressing.

Contains raw fish. Shrimp tempura, cream cheese, avocado, tuna, tempura flakes, eel sauce & kimchi sauce.

Shrimp tempura, avocado with crab cake & eel sauce, mango mayo.

Contains raw fish. Shrimp tempura, krab stick and avocado inside, topped With seared salmon, masago, scallions & mango on top, served with mango mayo.

Shrimp tempura roll covered in lump blue crab meat, krab stick & spicy mayo with eel sauce.

Sirloin steak strip, crispy bacon, shrimp tempura, avocado, cream cheese, panko fried with spicy mayo, eel sauce.

Contains raw fish. Eel, cream cheese topped with avocado, tuna & tobiko with mayo, eel sauce & kimchi sauce.

Contains raw fish. Panko fried fish, cream cheese, volcano topping, avocado, topped with seared escolar, jalapeños, sriracha, eel sauce, mayo & kimchi sauce.

Grilled lobster, escolar, asparagus, cream cheese, panko fried topped with tobiko & Japanese chili powder.

Steamed shrimp, Ebi, available as nigiri or sashimi.

Available as nigiri or sashimi. Two nigiri pieces or four sashimi slices.

Mackerel options include nigiri or sashimi, served as either 2 or 4 pieces.

Squid served as either nigiri with two pieces or sashimi with four pieces.

Contains raw fish.

Escolar, available as nigiri or sashimi. Two pieces or four pieces.

Masago atop sushi rice, available as nigiri or thinly sliced as sashimi.

Smoked salmon, available as nigiri or sashimi.

Contains raw fish.

Eel, avocado with eel sauce.

Yellowtail sashimi or nigiri, delicate slices served with traditional accompaniments. Choose between 2 nigiri pieces or 4 sashimi pieces.

Asian sushi with flying fish roe labeled as caviar. Served as nigiri or sashimi.

Salmon roe, choice of nigiri or sashimi.

Sweet shrimp, available as nigiri or sashimi.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Fried sweet potato & cream cheese.

Mixed veggie tempura, cream cheese, eel sauce.

Asparagus, avocado, cucumber, cream cheese, tempura fried topped with scallion, green & red bell peppers, mango with mango mayo, spicy mayo & eel sauce.

Soy sauce, red vinegar, and sesame oil typically combine to create a balanced dumpling sauce.

A thick and sweet sauce typically made from soy sauce, mirin, and sugar, often used to enhance the flavor of sushi and grilled dishes.

Garlic chili sauce: A robust blend of garlic and chili peppers, typically includes vinegar and spices for a balanced, spicy condiment.

A blend of ginger, carrot, and garlic, this gluten-free dressing adds a sweet and tangy flavor to salads.

Mayonnaise typically mixed with sriracha and hot chili sauce, offering a creamy and spicy kick.

A sweet and tangy ginger dressing typically includes hints of garlic and carrot flavor.

Infused with chili peppers, this hot chili oil typically includes a blend of spices to add heat and depth to your dishes.

House mustard sauce: A house-made mustard sauce, typically featuring a blend of mustard seeds, vinegar, and spices.

Fermented Korean-style vegetables with a spicy and tangy flavor, typically includes cabbage, radish, garlic, and chili pepper.

Mango mayo: A creamy blend of mayonnaise and sweet mango puree, typically used as a dipping sauce or condiment.

Creamy sesame dressing, typically made with toasted sesame seeds, soy sauce, vinegar, and sugar.

A spicy Thai red chili sauce made from chili peppers, garlic, vinegar, sugar, and salt, typically adding a fiery kick to dishes.

Mayonnaise mixed with sriracha and hot chili sauce for a creamy, spicy kick.

Sliced cucumber salad typically includes rice vinegar and sesame seeds.

Sweet chili sauce: A thick, mildly sweet sauce made from chili peppers, sugar, vinegar, and garlic.

Soy-based teriyaki sauce typically includes sugar, rice wine, and a blend of spices, offering a balanced sweet and savory flavor.

Wasabi mayo: Creamy mayonnaise blended with a touch of wasabi, offering a mild kick typically enjoyed with sushi or other Asian dishes.

Creamy mayonnaise-based sauce typically includes a hint of sweetness and secret spices, perfect for enhancing your favorite dishes with a touch of flavor.