Dao Palate Menu

Served with plum sauce.

Served with sugar-snap peas.

Served with soy protein, broccoli, carrots and potatoes.

Served with basil garlic sauce.

Served with Chinese broccoli.

Served with zucchini, asparagus and bell peppers.

Served with brown sauce.

Served with "veggie" fish cake. No rice.

Served with vegetable and tofu. No rice.

Served with sesame peanut sauce. No rice.

Served with mixed salad. No rice.

with Hoisin and peanut sauce

Served with vinaigrette soy sauce.

Served with miso sauce.

Served with vegan BBQ sauce..

Served with homemade mango salsa.

Served with tangy sauce.

Steamed or pan-fried. Served with vinaigrette soy sauce.

Served with curry dipping sauce.

Served with tempura sauce.

Served with sweet chili sauce.

Served with satay sauce.

Served with mint chutney.

Served with satay sauce.

Crispy soy protein with sweet chili sauce.

Two buns with lettuce, cucumber, and cilantro with hoisin sauce.

Two buns with lettuce, cucumber, and cilantro with spicy mayo sauce.

Hot and spicy.

With root vegetables and white beans.

Served with carrot ginger dressing.

With mixed greens, beets, tomato with carrot ginger dressing.

With avocado, beets, tomato with sesame dressing.

With pine nuts, beets and chick peas with ponzu sauce..

Mixed greens, avocado, tofu cheese with carrot ginger dressing.

Mixed greens, asparagus, peppers and radish with miso mustard dressing.

With edamame.

String beans, tomato and peanut with chili lime dressing. Hot and spicy.

Mix greens, beets, tomato and almonds with sesame dressing.

Chinese broccoli, kale and spinach.

Hot and spicy.

Broccoli, carrots, cauliflower, asparagus, zucchini, celery and lotus roots.

Served with broccoli, onion and bean sprouts.

Served with vegetable in plum sauce.

Served with kale and almonds.

Served with broccoli and cauliflower.

Served with soy protein, broccoli, carrots and potatoes.

Served with Chinese broccoli.

Served with zucchini, asparagus and bell peppers.

Served with sugar snap-peas.

Served with pine nuts and wrapped in boston lettuce.

Served with black bean sauce.

Served with brown sauce.

Served with basil garlic sauce.

Served with kole in spicy sweet sauce.

Wrapped included.

Served with broccoli.

Served with broccoli.

Sauteed soft bean curd, seitan, shitake, mushroom, cilantro in chili soy bean sauce.

Served with asparagus and sugar snap-peas on vegan BBQ sauce.

Served with coconut milk and curry sauce.

Served with bell pepper, onion and scallions in orange ginger sauce.

Served with savory tomato sauce over a bed of kale.

Eggplant, broccoli, cauliflower, and bell peppers.

Organic tofu, bell peppers, string beans, eggplant and coconut milk.

Korean glass noodles with shredded vegetables and veggie fish cake.

With soy ham, spinach, mushroom.

With soy ham, spinach, mushroom.

With shredded vegetables and brown tofu.

With shredded vegetables and brown tofu.

With beansprouts, mushrooms, broccoli and ham. Hot and spicy.

With carrots, asparagus, peppers, broccoli and tofu.

Flat rice noodles sauteed in a spicy sweet sauce with bean sprouts, basil and crushed peanuts.

Flat rice noodles stir fried with Chinese broccoli and soy protein in black soy sauce.

Curry sauteed rice noodles with vegetable and veggie fish cake. Hot and spicy.

With sesame peanut sauce.

Cold buckwheat noodles with wasabi dipping sauce.

Assorted vegetable bibimbap with soy paste.

With sunflower seeds, broccoli, avocado, soy ham and lettuce.

With basil, soy protein, string bean, pepper and scallion.

Vegan double chocolate cake.

Choice of non-vegan or vegan.

Choice of non-vegan or vegan.

Un-sweetened.

Un-sweetened.