Dao Palate Menu

With sweet chili lime sauce.

With broccoli, and miso soup.

With vinaigrette soy sauce.

With homemade mango salsa.

With vinaigrette soy sauce.

Rice noodle, bean sprouts, brown tofu, crushed peanuts.

With vegan hoisin sauce and peanut sauce.

With mango sauce.

With vegan hoisin sauce and peanut sauce.

Crispy tempura-battered yam and pumpkin slices.

With vinaigrette soy sauce.

With tempura sauce.

With mango sauce.

With plum sauce.

With saikyo miso sauce.

With vinaigrette soy sauce.

With satay sauce.

With homemade mango salsa.

With sweet chili sauce.

With mint chutney dipping sauce.

With curry dipping sauce

Mountain yam, mango, with lime wasabi sauce.

with Thai Sweet Chili Sauce

With root vegetables and white beans.

*Medium Spicy*

Mixed greens, tofu, beefs, tomato, with carrot-ginger dressing.

Baby spinach, pine nuts, beets, chick peas w. ponzu citrus dressing.

Mixed greens, avocado, w. carrot-ginger dressing.

Mixed greens, mango, asparagus, peppers, with miso mustard dressing.

With edamame peas.

With carrot-ginger dressing.

Avocado, beets, tomato with sesame dressing.

String beans, tomato and peanut with chili lime dressing.

Mix greens, thin sliced soy protein, almonds with sesame dressing.

With vegetables in plum sauce and miso soup.

with kale and almonds and miso soup.

With broccoli and cauliflower and miso soup.

With soy protein, carrot, broccoli, potatoes, and miso soup.

With Chinese broccoli, and miso soup.

with zucchini, asparagus and bell peppers, and miso soup.

Sugar snap-peas, and miso soup.

With pine nuts (Boston lettuce included), and miso soup.

With black bean sauce, and miso soup.

In the brown sauce, and miso soup.

In basil garlic sauce, and miso soup.

With green kale in a spicy sweet sauce, and miso soup.

Wrapped included.

In a white sauce, and miso soup.

Bean curd, pepper, bean sprouts, chives, and onion, and miso soup.

With broccoli, and miso soup.

With broccoli, and miso soup.

Sauteed soft bean curd, seitan, shitake, mushrooms, cilantro in chili soy bean sauce with miso soup.

With asparagus and sugar snap-peas on vegan barbecued sauce, and miso soup.

With coconut milk and curry sauce, and miso soup.

With bell pepper, onion and scallion in orange ginger sauce, and miso soup.

With savory tomato sauce over a bed of kale, and miso soup.

Organic tofu with bell pepper, string beans, and eggplant slow-cooked with coconut milk and miso soup.

Seitan with eggplant, broccoli, cauliflower and bell pepper with coconut milk, and miso soup.

with Basils, beansprouts, onions, and mushroom in a mushroom broth

With soy filet and vegetables.

With vegetables and brown tofu.

With sesame sauce.

With sunflower seeds, avocado and lettuce, soy ham.

With soy bean paste and kimchee sauce.

With "vegi" fish cake.

Stir-fried flat noodles with Chinese broccoli in black soy sauce.

Rice noodle, bean sprouts, brown tofu, crushed peanuts.

Fresh basil, bell peppers, onions with soy ham.

Stir-fried wheat ramen noodles with mixed vegetable and brown tofu.

Spicy.

With a mild wasabi dipping sauce.

Peppermint tea.

Vegon or non-vegan.

Vegon or non-vegan,

Un-sweetened.

Un-sweetened.

Your choice of flavor.

A vibrant blend of carrot, apple, ginger, and beet juices.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.